Liz Beavis's guest appearances

Liz Beavis

Little Green Cheese | Cheese Making at Home

The Wild Success Podcast with Lizzie Moult

David Dawson

John Wilson

Sunniva Holt

Mel Kettle

Tim Baxter

Nat Kringoudis

Jules Galloway

Mandy Sciacchitano

Emily Gallagher

Angela Simson

Karly Nimmo

Hollie Azzopardi

Denise Duffield-Thomas

Carlo Cirillo

Mark Brown

OwlTail

On today's episode, I am talking with Liz Beavis from Eight Acres, a blog all about life on a small farm in rural Queensland. It's a virtual farm gate to her products that she makes herself. She lives on 250 acres, they've got cows, chickens, bees, are into permaculture and veggie gardening. And talk all about self-sufficiency and creating a sustainable life and what that looks like for both of us. So let’s dive into today’s episode. 

On today's episode, I am talking with Liz Beavis from Eight Acres, a blog all about life on a small farm in rural Queensland. It's a virtual farm gate to her products that she makes herself. She lives on 250 acres, they've got cows, chickens, bees, are into permaculture and veggie gardening. And talk all about self-sufficiency and creating a sustainable life and what that looks like for both of us. So let’s dive into today’s episode.

#88 Creating a Sustainable Life with Liz Beavis

This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at http://eight-acres.blogspot.com.au/ and lives in Nanango, Qld. Liz has two dairy cows that she and her husband milk each day. With the excess milk, Liz makes raw milk cheese for her own consumption.In Cheese News, I look at this article from the Maitland Mercury; http://www.maitlandmercury.com.au/story/1474392/a-mature-approach/?cs=170The Cheese of the episode is Caerphilly, which I made on Sunday, May 5th, 2013.  It is now ripening in the cheese fridge, and you can find the recipe within my cheese making book “Keep Calm and Make Cheese – The Beginners Guide to Cheese Making at Home”.Thanks for listening!ASK A QUESTION FOR THE PODCASTDon’t forget that you can leave a voicemail message that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply.Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via Patreon.SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world.Until next time Curd Nerds, Keep Calm and Make Cheese!

This week on the Little Green Cheese podcast, we have an interview with Liz Beavis, who writes at <a href="http://eight-acres.blogspot.com.au/" rel="nofollow" target="_blank">http://eight-acres.blogspot.com.au/</a> and lives in Nanango, Qld. Liz has two dairy cows that she and her husband milk each day. With the excess milk, Liz makes raw milk cheese for her own consumption.In Cheese News, I look at this article from the Maitland Mercury; <a href="http://www.maitlandmercury.com.au/story/1474392/a-mature-approach/?cs=170" rel="nofollow" target="_blank">http://www.maitlandmercury.com.au/story/1474392/a-mature-approach/?cs=170</a>The Cheese of the episode is Caerphilly, which I made on Sunday, May 5th, 2013.  It is now ripening in the cheese fridge, and you can find the recipe within my cheese making book <a href="https://www.littlegreencheese.com/p/cheese-ebook.html" rel="nofollow" target="_blank">“Keep Calm and Make Cheese – The Beginners Guide to Cheese Making at Home”</a>.Thanks for listening! ASK A QUESTION FOR THE PODCAST Don’t forget that you can leave a <a href="https://www.speakpipe.com/Gavin_Webber" rel="nofollow" target="_blank">voicemail message</a> that I will answer and feature during the show.  Just remember that I cannot answer them straight away, so please don’t expect an instant reply. Support the show! If you would like to support the podcast and YouTube channel so I can make new and interesting cheeses and cheese related content, then please support me via <a href="https://www.patreon.com/greeningofgavin" rel="nofollow" target="_blank">Patreon</a>. SPONSORED BY…This podcast is sponsored by <a href="https://www.littlegreenworkshops.com.au/" rel="nofollow" target="_blank">Little Green Workshops</a> where you can pick up your cheese making kits and supplies.  We stock a large range of cheese making gear and ship to Australia and most countries throughout the world. Until next time Curd Nerds, Keep Calm and Make Cheese!

LGC 002 – Interview with Liz Beavis