Garrett Snyder's guest appearances

Garrett Snyder

“Off Press” — The Podcast of LMU Magazine

Salt City Sports Podcast

Hospitality Forward

Ray Isle

Tom Perez

Richard Fox

Bao Ong

Kat Odell

Susan Kostrzewa

Jeff Gordinier

Rachael Ray

Joel Stein

John McCarthy

Jason Feifer

Kara Newman

Jason Bentley

Kathleen Squires

Sean Kennedy

OwlTail

In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.⁣⁣Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. ⁣⁣Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai’i” with Top Chef fan-favorite Sheldon Simeon.⁣⁣On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.⁣ Hosted on Acast. See acast.com/privacy for more information.

In this episode, we are delighted to chat with Garrett Snyder, a writer and editor based in Los Angeles. As a freelancer, Garrett has covered the resilient bar, Thunderbolt, for the Los Angeles Times, written a bar crawl guide for GQ, and documented the history of Tiki drinks and Chinese food for PUNCH.⁣⁣Most recently, Garrett was a Staff Reporter at the Los Angeles Times and was the Food Editor of LA Weekly and Los Angeles magazine. ⁣⁣Garrett is also the author of three critically acclaimed cookbooks, including the New York Times-bestselling “Pepper Thai Cookbook” with Pepper Teigen (mother of Chrissy) and “Cook Real Hawai’i” with Top Chef fan-favorite Sheldon Simeon.⁣⁣On Instagram, please follow Garrett at @g_sny, show hosts Michael Anstendig at @michaelanstendig and Hanna Lee at @hannleeny, and our agency at @hannaleepr.⁣ Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode #56: Garrett Snyder, Freelancer for the Los Angeles Times, PUNCH, Food & Wine and more

The full crew is back this week and we have an awesome guest, Garrett Snyder, joining us for some talk on the PGA Championship, US Open, and our classic segments of Ovie/Undies, Food Review, and Peaks and Valleys. Thanks for listening!--- Support this podcast: https://anchor.fm/salt-city-sports-podcast/support

The full crew is back this week and we have an awesome guest, Garrett Snyder, joining us for some talk on the PGA Championship, US Open, and our classic segments of Ovie/Undies, Food Review, and Peaks and Valleys. Thanks for listening! --- Support this podcast: <a href="https://anchor.fm/salt-city-sports-podcast/support" rel="noopener nofollow" target="_blank">https://anchor.fm/salt-city-sports-podcast/support</a>

#44 with Garrett Snyder

Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.   

Los Angeles is considered one of the most ethnically diverse cities in the United States, and its culinary culture is just as wide-ranging. As food editor of Los Angeles Magazine, Garrett Snyder ’09 probably has encountered as many dishes as a chef at the United Nations. Snyder talks about L.A.’s unique food culture, the oddest thing he’s ever eaten and some of the city’s next hot food trends.

Episode 6: Garrett Snyder ’09