Elizabeth Vaughan's guest appearances

Elizabeth Vaughan

The Paid to Play Podcast

In The Tank For Education

Luxury In Full Effect

Michael Kors

Dan Brunn

Ringo Starr

Kathy Kuo

Glenn Gissler

Fred Lynch

Todd Hanson

Billy Amendola

Annika Goodin

Douglas Hanson

Brian Wickersham

James Heimler

Ian Schrage

Wade Senior

OwlTail

Elizabeth Sanchez Vaughan is the founder and Principal Designer at In-Site Interior Design, an alumna of Parsons School of Design, and an Allied Member of the American Society of Interior Designers (ASID). She is a U.S. Green Building Council (USGBC) Accredited Professional of Leadership in Energy and Environmental Design (LEED-AP) in Commercial Interiors.For more show notes and all links mentioned in the episode, go to https://davidjfrangioni.com/podcast/elizabeth-vaughan

Elizabeth Sanchez Vaughan is the founder and Principal Designer at In-Site Interior Design, an alumna of Parsons School of Design, and an Allied Member of the American Society of Interior Designers (ASID). She is a U.S. Green Building Council (USGBC) Accredited Professional of Leadership in Energy and Environmental Design (LEED-AP) in Commercial Interiors. For more show notes and all links mentioned in the episode, go to <a href="https://davidjfrangioni.com/podcast/elizabeth-vaughan" rel="noopener nofollow" target="_blank">https://davidjfrangioni.com/podcast/elizabeth-vaughan</a>

Elizabeth Vaughan and In-Site Interior Design: Art in 3-Dimensional Form

Elizabeth Vaughan is the Food Systems Manager for Community Health Improvement Partners, or CHIP. Elizabeth is a leader in San Diego’s pioneering efforts in the national Farm To School movement, helping schools and other institutions work with local farmers and agriculture producers to purchase fresh foods. Schools, hospitals and other institutions have significant buying power, and in recent years they’ve been aggressive in working with local food producers (farmers, fisherman and the like). This Farm To School movement helps in a number of ways, including: Bringing fresher foods into schools. Lessening the environmental impact of shipping food. And Supporting local economies. On top of that, it’s also addressing the issue of equity in our food systems. When schools can partner with local farms, students are getting some of the best quality food around. And that flies in the face of the traditional narrative that school food is the worst, cheapest food around. There's lots more here - enjoy!

Elizabeth Vaughan is the Food Systems Manager for <a href="http://www.sdchip.org/" rel="nofollow" target="_blank">Community Health Improvement Partners, or CHIP</a>. Elizabeth is a leader in San Diego’s pioneering efforts in the national Farm To School movement, helping schools and other institutions work with local farmers and agriculture producers to purchase fresh foods. Schools, hospitals and other institutions have significant buying power, and in recent years they’ve been aggressive in working with local food producers (farmers, fisherman and the like). This Farm To School movement helps in a number of ways, including: <ul><li>Bringing fresher foods into schools.</li> <li>Lessening the environmental impact of shipping food. And</li> <li>Supporting local economies.</li> </ul>On top of that, it’s also addressing the issue of equity in our food systems. When schools can partner with local farms, students are getting some of the best quality food around. And that flies in the face of the traditional narrative that school food is the worst, cheapest food around. There's lots more here - enjoy!

Elizabeth Vaughan: Farm To School, Equal Access To Good Food, and Recruiting Salad Bar Champions