Kurt Zdesar's guest appearances

Kurt Zdesar

The Gentleman‘s Journal Podcast

The Miami Guide

Mark Zuckerberg

David de Rothschild

Paul Smith

Tom Hiddleston

Gianni Versace

Louis Theroux

Justin Brown

Jo Malone

Bill Browder

Scooter Braun

Nick Wheeler

George Ezra

Ruth Rogers

Jamie Siminoff

Imran Amed

OwlTail

Chotto Matte

We’re at Lincoln Road in Miami Beach to experience authentic Nikkei cuisine at Lincoln Road's hottest upscale eatery Chotto Matte. Meeting up with Kurt Zdesar, the is founder and owner of Chotto Matte, the most beautiful restaurant in Miami.Kurt is a seasoned veteran of the hospitality industry. He first started his career as the European Director for Michelin-starred Nobu restaurants, later opening his own Dim Sum concept called Ping Pong. Kurt is now focused on his Peruvian-Japanese inspired restaurant brand, Chotto Matte, which opened its first location in London, and just one year ago in the Magic City.An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine. The Nikkei cuisine is at the heart of the Chotto Matte experience. It embraces the very best of Nikkei (Japanese – Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. Podcast show notes available here: https://themiamiguide.com/show1Follow The Miami Guide:https://themiamiguide.comhttps://instagram.com/themiamiguidehttps://twitter.com/themiamiguidehttps://facebook.com/themiamiguidehttps://themiamiguide.com/youtubehttps://themiamiguide.com/podcast/

We’re at Lincoln Road in Miami Beach to experience authentic Nikkei cuisine at Lincoln Road's hottest upscale eatery Chotto Matte. Meeting up with <a href="https://www.instagram.com/kurtzdesar/" rel="nofollow" target="_blank">Kurt Zdesar</a>, the is founder and owner of <a href="https://www.chotto-matte.com/" rel="nofollow" target="_blank">Chotto Matte</a>, the most beautiful restaurant in Miami. Kurt is a seasoned veteran of the hospitality industry. He first started his career as the European Director for Michelin-starred Nobu restaurants, later opening his own Dim Sum concept called Ping Pong. Kurt is now focused on his Peruvian-Japanese inspired restaurant brand, Chotto Matte, which opened its first location in London, and just one year ago in the Magic City. An evening at Chotto Matte will give you an experience you will want to repeat, the mix of a contemporary urban environment, spectacle and great cuisine. The Nikkei cuisine is at the heart of the Chotto Matte experience. It embraces the very best of Nikkei (Japanese – Peruvian) cuisine, with bold eye-catching natural colours and mouth-watering taste sensations. Podcast show notes available here: <a href="https://themiamiguide.com/show1" rel="nofollow" target="_blank">https://themiamiguide.com/show1</a>Follow The Miami Guide: <a href="https://themiamiguide.com" rel="nofollow" target="_blank">https://themiamiguide.com</a> <a href="https://instagram.com/themiamiguide" rel="nofollow" target="_blank">https://instagram.com/themiamiguide</a> <a href="https://twitter.com/themiamiguide" rel="nofollow" target="_blank">https://twitter.com/themiamiguide</a> <a href="https://facebook.com/themiamiguide" rel="nofollow" target="_blank">https://facebook.com/themiamiguide</a> <a href="https://themiamiguide.com/youtube" rel="nofollow" target="_blank">https://themiamiguide.com/youtube</a> <a href="https://themiamiguide.com/podcast/" rel="nofollow" target="_blank">https://themiamiguide.com/podcast/</a>

The Evolution of Fine Dining Experience at Chotto Matte with Kurt Zdesar

Robin Hutson

Rupert Clevely

Today's episode is all about working your way up the foodchain -- almost literally, in fact. In a special edition of the show, we speak to three men who have started at the bottom of the hospitality industry and worked their way to the very top: Robin Hutson, the father of the 'boutique hotel'; Kurt Zdesar, who brought Nobu to London; and Rupert Clevely, founder of Geronimo Inns. Our thanks to Mark's Club, Mayfair, for playing hosts.

Today's episode is all about working your way up the foodchain -- almost literally, in fact. In a special edition of the show, we speak to three men who have started at the bottom of the hospitality industry and worked their way to the very top: Robin Hutson, the father of the 'boutique hotel'; Kurt Zdesar, who brought Nobu to London; and Rupert Clevely, founder of Geronimo Inns. Our thanks to Mark's Club, Mayfair, for playing hosts.

How to work your way up the foodchain – Robin Hutson, Kurt Zdesar, and Rupert Clevely 