Niki Ford's guest appearances

Niki Ford

Delicious Revolution

The Australian Organic Collective

Tilly Money

Postcards from the Bush with Robin McConchie Podcast

Severine Von Tscharner Fleming

Sandor Katz

Grant Johnson

Saru Jayaraman

Rude Jude

David Robinson

David Burns

Austin Young

Rebecca Bradshaw

Nikki Silvestri

Paul Martin

Simran Sethi

Jane Milburn

Sana Javeri Kadri

Maya Shiroyama

OwlTail

Niki Ford is on a mission, she wants truth in labeling in the organics industry. Niki believes a change to an organic diet and plenty of exercise helped her overcome the symptoms of fibromyalgia, a debilitating disease that causes chronic pain and fatigue. The change in lifestyle led her on a new career path and today Niki is CEO of Australian Organics Limited and a graduate of the National Farmers Federation Diversity in Leadership Program. Niki Ford says the demand for organic produce skyrocketed over the COVID19 pandemic and the indsutry is forecast to double in value over the next three years. See omnystudio.com/listener for privacy information.

Niki Ford is on a mission, she wants truth in labeling in the organics industry. Niki believes a change to an organic diet and plenty of exercise helped her overcome the symptoms of fibromyalgia, a debilitating disease that causes chronic pain and fatigue. The change in lifestyle led her on a new career path and today Niki is CEO of Australian Organics Limited and a graduate of the National Farmers Federation Diversity in Leadership Program. Niki Ford says the demand for organic produce skyrocketed over the COVID19 pandemic and the indsutry is forecast to double in value over the next three years. See <a href="https://omnystudio.com/listener" rel="nofollow" target="_blank">omnystudio.com/listener</a> for privacy information.

Organics Leadership and Women-Niki Ford

Did you know that Australia is the last developed nation without any regulation around the use of the word organic? In this episode we meet the CEO of Australian Organic, Niki Ford. We talk about the story behind Australian Organic, Niki’s personal background, her journey into the organic industry and her role as the CEO of the peak industry body, Australian Organic Ltd. The fight for domestic regulation in Australia is at the forefront of the agenda for AOL, hear how the peak industry body intends to change government legislation in 2020. This podcast is sponsored by Cleavers Organic. Trust Cleaver’s for 100% delicious, certified organic meat. Plus, every Cleaver’s product is carbon neutral.  Become a member of Australian Organic Ltd here; https://austorganic.com/membership/

Did you know that Australia is the last developed nation without any regulation around the use of the word organic? In this episode we meet the CEO of Australian Organic, Niki Ford. We talk about the story behind Australian Organic, Niki’s personal background, her journey into the organic industry and her role as the CEO of the peak industry body, Australian Organic Ltd. The fight for domestic regulation in Australia is at the forefront of the agenda for AOL, hear how the peak industry body intends to change government legislation in 2020. This podcast is sponsored by Cleavers Organic. Trust Cleaver’s for 100% delicious, certified organic meat. Plus, every Cleaver’s product is carbon neutral. Become a member of Australian Organic Ltd here; <a href="https://austorganic.com/membership/" rel="nofollow" target="_blank">https://austorganic.com/membership/</a>

Niki Ford, CEO of Australian Organic Ltd

Niki Ford is an artist, writer and chef.  She worked at Chez Panisse for six years, then at the American Academy in Rome as a part of the Rome Sustainable Food Project. As a Culinary Fellow at the Montalvo Arts Center in California, she spent a year testing out a more “plant driven” menu concept in a community of artists from around the world, where she also kept a menu blog called Mountains in my Spoon. She was the opening Chef of Healdsburg SHED, and now works as a freelance chef and food editor for GFF Magazine.  Chelsea and Devon met Niki at Salmon Creek Farm, on the Mendocino coast, where she is working on a place-based cookbook with artist Fritz Haeg. Her website is NikiFordCooks.com, and she posts delicious pictures at nikifordcooks on instagram.  In this episode, Niki talks to Devon about plant-driven cooking, getting tired of dining, and food at the nexus of creativity and poverty. See acast.com/privacy for privacy and opt-out information.

Niki Ford is an artist, writer and chef. She worked at Chez Panisse for six years, then at the American Academy in Rome as a part of the Rome Sustainable Food Project. As a Culinary Fellow at the Montalvo Arts Center in California, she spent a year testing out a more “plant driven” menu concept in a community of artists from around the world, where she also kept a menu blog called Mountains in my Spoon. She was the opening Chef of Healdsburg SHED, and now works as a freelance chef and food editor for GFF Magazine. Chelsea and Devon met Niki at Salmon Creek Farm, on the Mendocino coast, where she is working on a place-based cookbook with artist Fritz Haeg. Her website is <a href="http://NikiFordCooks.com" rel="nofollow" target="_blank">NikiFordCooks.com</a>, and she posts delicious pictures at nikifordcooks on instagram. In this episode, Niki talks to Devon about plant-driven cooking, getting tired of dining, and food at the nexus of creativity and poverty. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for privacy and opt-out information.

#16 Niki Ford on plant-driven cooking and food at the nexus of creativity and poverty