Jason Blackburn's guest appearances

Jason Blackburn

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Earlier this week, research was published in the journal, Nature Microbiology, which has newly published maps that reveal, for the first time, where anthrax poses global risks to people, livestock and wildlife. The maps are the result of 15 years of data collection covering 70 countries. Joining me today to discuss this work and it’s importance […] The post Global anthrax maps with Jason Blackburn, PhD appeared first on Outbreak News Today.

<p>Earlier this week, research was published in the journal, Nature Microbiology, which has newly published maps that reveal, for the first time, where anthrax poses global risks to people, livestock and wildlife. The maps are the result of 15 years of data collection covering 70 countries. Joining me today to discuss this work and it’s importance […]</p> <p>The post <a href="https://outbreaknewstoday.com/global-anthrax-maps-jason-blackburn-phd-41676/" rel="nofollow" target="_blank">Global anthrax maps with Jason Blackburn, PhD</a> appeared first on <a href="https://outbreaknewstoday.com" rel="nofollow" target="_blank">Outbreak News Today</a>.</p>

Global anthrax maps with Jason Blackburn, PhD

Stuart Blair

New Zealand Broadcaster Stu Frith and American Journalist Victoria Gaither spent the afternoon at the Waitui Beach Club at the Sofitel Fiji Resort and Spa talking with Executive Chef Stuart Blair and Food &amp; Beverage Manager, Jason Blackburn discuss what it is like working at the resort and why its important every visitors leave with a 5 star experience. Both managers are Australian and also discuss how friendly the Fijian people are on the island. Stu and I sampled quite a bit of the food and its high grade and 5 star quality! You will not be disappointed with any item on the menus. Follow and learn more about the resort on face book https://www.facebook.com/SofitelFijiResortandSpa/?fref=ts

New Zealand Broadcaster Stu Frith and American Journalist Victoria Gaither spent the afternoon at the Waitui Beach Club at the Sofitel Fiji Resort and Spa talking with Executive Chef Stuart Blair and Food &amp; Beverage Manager, Jason Blackburn discuss what it is like working at the resort and why its important every visitors leave with a 5 star experience. Both managers are Australian and also discuss how friendly the Fijian people are on the island. Stu and I sampled quite a bit of the food and its high grade and 5 star quality! You will not be disappointed with any item on the menus. Follow and learn more about the resort on face book <a href="https://www.facebook.com/SofitelFijiResortandSpa/?fref=ts" rel="noopener nofollow" target="_blank">https://www.facebook.com/SofitelFijiResortandSpa/?fref=ts</a>

Around the World: Interview Executive Chef Stuart Blair & Food and Beverage Jason Blackburn