Matthieu Kohlmeyer's guest appearances

Matthieu Kohlmeyer

Food Talk with Mike Colameco

The Modern Acre

French Boss

Alexander Reichert

Sarah Nolet

Carter Malloy

Dan Miller

Corbett Kull

Gabe Brown

Patrick Cappiello

Mary Gorman-McAdams

Jesse Schenker

Michael Madrigale

Victoria James

Isabelle Legeron

Pascaline Lepeltier

Anthony Giglio

Chantal Martineau

OwlTail

Matthieu Kohlmeyer is the Founder and CEO of La Tourangelle, a family owned &amp; operated producer of artisan oils &amp; other natural food. Steeped in the oil making tradition of France’s Loire Valley, and with production facilities both in France &amp; California, La Tourangelle is on a mission to make good food. Good for the table, community &amp; planet. Connect with La Tourangelle Website | LinkedIn Co-op Links Co-op Details | Buy an NFT | Resources | Follow us on Twitter for memes

<a href="https://www.linkedin.com/in/matthieu-kohlmeyer-372246/" rel="nofollow" target="_blank">Matthieu Kohlmeyer</a> is the Founder and CEO of La Tourangelle, a family owned &amp; operated producer of artisan oils &amp; other natural food. Steeped in the oil making tradition of France’s Loire Valley, and with production facilities both in France &amp; California, La Tourangelle is on a mission to make good food. Good for the table, community &amp; planet. Connect with La Tourangelle <a href="https://latourangelle.com/" rel="nofollow" target="_blank">Website</a> | <a href="https://overyield.com/" rel="nofollow" target="_blank">LinkedIn</a> Co-op Links <a href="https://themodernacre.com/co-op" rel="noreferrer noopener nofollow" target="_blank">Co-op Details</a> | <a href="https://opensea.io/collection/themodernacre" rel="noreferrer noopener nofollow" target="_blank">Buy an NFT</a> | <a href="https://themodernacre.com/education-resources/" rel="nofollow" target="_blank">Resources</a> | Follow us on <a href="http://twitter.com/themodernacre" rel="noreferrer noopener nofollow" target="_blank">Twitter</a> for memes

224: Regenerative CPG Products with Matthieu Kohlmeyer, Founder & CEO of La Tourangelle

Giovanni Ascione

Robert Sietsema

King Phojanakong

Jimmy Carbone

Food Talk with Mike Colameco is brought to you by the following generous underwriters:   This week on Food Talk, host Mike Colameco has a full house to celebrate his last episode of the season! First welcoming Matthieu Kohlmeyer, CEO of La Tourangelle Oil Company, to the show chatting about the importance of quality oils. As an authentic and traditional family producer of specialty oils handcrafting a wide range of delicious artisan nut oils both in France and California, Matthieu shares all the La Tourangelle nut oils sold in North America are made in our artisan oil mill located in Woodland, CA mostly from California grown nuts. Winemaker Giovanni Ascione joins the show talking his own Nanni CopÃ¨, and talks his guiding philosophy which reflects the inner power of a wine from the south of Italy, expressed in a northern style. Trying to enhance the extraordinary qualities of the Pallagrello Nero through the exaltation of the utmost elegance and drinkability, Giovanni reflects what makes his wine stand out among the rest. Robert Sietsema, food critic of Eater NY, drops in with Mike and relates how the food criticism scene has changed along with the NYC food scene. Originally as the food critic of The Village Voice, Robert shares some great stories and leads a mouth-watering conversation about pastrami and sausage. Rounding out the show, Heritage Radio Network host and restauranteur Jimmy Carbone joins the show along with Chef King Phojanakong of Kuma Inn and umiNOM. As it turns out, King and Jimmy are working together with King taking over the menu of Jimmy’s No. 43. Mike gets the scoop on the new and delicious menu and how they thought about pairing beer selections with bar appropriate food. Tune in for a great show!

<h4>Food Talk with Mike Colameco is brought to you by the following generous underwriters:</h4><a href="http://www.cento.com/" rel="nofollow" target="_blank"></a> <a href="http://colavita.com/" rel="nofollow" target="_blank"></a> <a href="www.winesofportugal.info/" rel="nofollow" target="_blank"></a> This week on Food Talk, host Mike Colameco has a full house to celebrate his last episode of the season! First welcoming Matthieu Kohlmeyer, CEO of La Tourangelle Oil Company, to the show chatting about the importance of quality oils. As an authentic and traditional family producer of specialty oils handcrafting a wide range of delicious artisan nut oils both in France and California, Matthieu shares all the La Tourangelle nut oils sold in North America are made in our artisan oil mill located in Woodland, CA mostly from California grown nuts. Winemaker Giovanni Ascione joins the show talking his own Nanni CopÃ¨, and talks his guiding philosophy which reflects the inner power of a wine from the south of Italy, expressed in a northern style. Trying to enhance the extraordinary qualities of the Pallagrello Nero through the exaltation of the utmost elegance and drinkability, Giovanni reflects what makes his wine stand out among the rest. Robert Sietsema, food critic of Eater NY, drops in with Mike and relates how the food criticism scene has changed along with the NYC food scene. Originally as the food critic of The Village Voice, Robert shares some great stories and leads a mouth-watering conversation about pastrami and sausage. Rounding out the show, Heritage Radio Network host and restauranteur Jimmy Carbone joins the show along with Chef King Phojanakong of Kuma Inn and umiNOM. As it turns out, King and Jimmy are working together with King taking over the menu of Jimmy’s No. 43. Mike gets the scoop on the new and delicious menu and how they thought about pairing beer selections with bar appropriate food. Tune in for a great show!

Episode 61: Matthieu Kohlmeyer, Giovanni Ascione, Robert Sietsema, King Phojanakong, & Jimmy Carbone