Ritu Krishna's guest appearances

Ritu Krishna

It's Been a Minute

The Drew Barrymore Show

Phoebe Robinson

Nicole Byer

Michelle Buteau

Patti Harrison

Johnny Knoxville

Gabrielle Union

Robin Thede

Jennifer Lopez

Padma Lakshmi

John Cho

Jeff Goldblum

Chelsea Handler

Maya Erskine

Jonathan Van Ness

Hannah Waddingham

OwlTail

Michael Zegen

Priya Krishna

“The Marvelous Mrs. Maisel” star Michael Zegen stops by to chat. Then, “The New York Times” food reporter Priya Krishna and her mother Ritu Krishna join Drew in the kitchen to whip up Aloo Gobhi. Plus, Drew has a big surprise for a very deserving teacher.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“The Marvelous Mrs. Maisel” star Michael Zegen stops by to chat. Then, “The New York Times” food reporter Priya Krishna and her mother Ritu Krishna join Drew in the kitchen to whip up Aloo Gobhi. Plus, Drew has a big surprise for a very deserving teacher.See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer nofollow" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.

Michael Zegen, Priya Krishna & Ritu Krishna

Where do you come from? It's a question that immigrant communities of color get asked constantly. But the answer is often not simply about a place on a map. It can be tied to identity, immigration, career, family... and even food. In this episode from NPR's audio and video series Where We Come From, New York Times food writer Priya Krishna tackles this question with her mother, Ritu. They explore assimilation through food and why dal represents comfort for their family. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.

Where do you come from? It's a question that immigrant communities of color get asked constantly. But the answer is often not simply about a place on a map. It can be tied to identity, immigration, career, family... and even food. In this episode from NPR's audio and video series <a href="https://www.npr.org/2021/06/01/996412589/where-we-come-from" rel="nofollow" target="_blank">Where We Come From</a>, New York Times food writer <a href="https://twitter.com/priyakrishna" rel="nofollow" target="_blank">Priya Krishna</a> tackles this question with her mother, <a href="https://twitter.com/ritukrishna" rel="nofollow" target="_blank">Ritu</a>. They explore assimilation through food and why dal represents comfort for their family. You can follow us on Twitter @NPRItsBeenAMin and email us at samsanders@npr.org.

'Where We Come From': Priya And Ritu Krishna On Indian Cooking And Assimilation