Pasta Fagioli's guest appearances

Pasta Fagioli

The Sam Livecast

Cooking with Paula McIntyre

Adjust the Mic Podcast

Paula McIntyre

Viennese Whirls

Furry Valentine

Coconut Meringues

Pavlova Garland

Smoky Yoghurt

Parma Ham

Mike Anello

Hey Scott

Baba Ganoush

Serrano Ham

Custard Tarts

Cherry Cheesecake

JoJo Voodoomun

Frank Robb

OwlTail

Episode #75 was recorded by Charley and Scott. We refuse to tell everyone what we talked about. Download and listen to the show to find out 🙂 Sorry Charley lazy and felt this description would suffice. ATM can assure you entertainment and laughter. You can listen to us anywhere you listen to your podcast. Go …  Continue reading "Adjust the Mic Episode #75 Pasta Fagioli" The post Adjust the Mic Episode #75 Pasta Fagioli appeared first on Adjust the Mic Podcast.

Episode #75 was recorded by Charley and Scott. We refuse to tell everyone what we talked about. Download and listen to the show to find out 🙂 Sorry Charley lazy and felt this description would suffice. ATM can assure you entertainment and laughter. You can listen to us anywhere you listen to your podcast. Go … <a href="https://adjustthemic.com/adjust-the-mic-episode-75-pasta-fagioli/" rel="nofollow" target="_blank">Continue reading "Adjust the Mic Episode #75 Pasta Fagioli"</a> The post <a href="https://adjustthemic.com/adjust-the-mic-episode-75-pasta-fagioli/" rel="nofollow" target="_blank">Adjust the Mic Episode #75 Pasta Fagioli</a> appeared first on <a href="https://adjustthemic.com" rel="nofollow" target="_blank">Adjust the Mic Podcast</a>.

Adjust the Mic Episode #75 Pasta Fagioli

Pasta Fagioli100g chopped pancetta1 onion , finely chopped1 stick celery finely chopped 1 carrot, finely chopped2 cloves garlic, minced200ml red wine500ml passata250ml chicken stock350g pasta1 tin cannellini beans drainedHandful chopped parsley50g grated ParmesanCook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Pasta Fagioli 100g chopped pancetta 1 onion , finely chopped 1 stick celery finely chopped 1 carrot, finely chopped 2 cloves garlic, minced 200ml red wine 500ml passata 250ml chicken stock 350g pasta 1 tin cannellini beans drained Handful chopped parsley 50g grated Parmesan Cook the pancetta in a large pan until golden and fat is rendered. Add the celery, onion and carrot and cook gently for 15 minutes. Add the wine and cook for a minute. Add the passata and stock and cook until thick - about 40 minutes. Cook the pasta, drain and mix into sauce with some of the cooking water. Add the beans and cook for a minute. Add the parsley and Parmesan and serve.

Paula McIntyre  cooks up Pasta Fagioli