Susan Zemanick's guest appearances

Susan Zemanick

We'll be Right Back: The Future of Hospitality

Michael Friedman

MICHAEL GULOTTA

Elizabeth Tilton

Lauren Darnell

Cole Newton

Christina Balzabre

Toure Folkes

Mark Schettler

Barrie Schwartz

Rachel Billow Angulo

Jaqueline Blanchard

Aaron Gailmor

Aspen Hardaway

Jordi Figueras

Howie Kaplan

OwlTail

On this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."    Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s Brigade. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org!    Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path." The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal." Learn more here: https://www.oystersunday.com/resources/criticalpath    We have been working with the amazing news outlet, Uptown Messenger! Check them out today at https://uptownmessenger.com/ for quality, local journalism.    Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike.    You can find the show on Apple Podcasts, Spotify, Stitcher, Google Play, Anchor, TuneIn, YouTube, virtually anywhere podcasts are found!    This podcast is produced by: Barrie Schwartz of My House Events: https://www.myhousesocial.com/ Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/ Greg Tilton JR: http://gregtilton.com and https://filmindepth.com    Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!) Check him out at ersoundworks.com!    Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)   Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results. 

On this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining."  Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out <a href="http://chefsbrigadenola.org/" rel="noopener nofollow" target="_blank">Chef’s Brigade</a>. Chef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to <a href="https://rightbacknola.libsyn.com/Chef%E2%80%99s%20Brigade%20is%20a%20collection%20of%20New%20Orleans%20restaurants,%20chefs,%20and%20servers%20feeding%20healthcare%20workers%20and%20first%20responders%20while%20financially%20supporting%20our%20independent%20restaurants,%20culinary%20talent,%20and%20service%20industry." rel="noopener nofollow" target="_blank">chefsbrigadenola.org</a>!  Oyster Sunday has just launched an amazing resource for restaurant owners, the <a href="https://www.oystersunday.com/resources/criticalpath" rel="nofollow" target="_blank">"Reopening Critical Path."</a> The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal." Learn more here: <a href="https://www.oystersunday.com/resources/criticalpath" rel="nofollow" target="_blank">https://www.oystersunday.com/resources/criticalpath</a> We have been working with the amazing news outlet, <a href="https://uptownmessenger.com/" rel="nofollow" target="_blank">Uptown Messenger!</a> Check them out today at <a href="https://uptownmessenger.com/" rel="nofollow" target="_blank">https://uptownmessenger.com/</a> for quality, local journalism.  Follow us on <a href="https://rightbacknola.libsyn.com/twitter.com/rightbacknola" rel="nofollow" target="_blank">twitter</a> (<a href="http://twitter.com/rightbackNOLA" rel="nofollow" target="_blank">twitter.com/rightbackNOLA</a>) for the latest updates about the show and resources available for businesses and individuals alike.  You can find the show on <a href="https://podcasts.apple.com/us/podcast/well-be-right-back-the-future-of-hospitality/id1504727399%20" rel="noopener nofollow" target="_blank">Apple Podcasts</a>, <a href="https://open.spotify.com/show/4M89sWYlFnbpOarmX4ijAW?si=Qw7yRbF0SDeYZT1JUV_33Q" rel="noopener nofollow" target="_blank">Spotify</a>, <a href="https://www.stitcher.com/podcast/well-be-right-back-the-future-of-hospitality" rel="noopener nofollow" target="_blank">Stitcher</a>, <a href="https://play.google.com/music/m/Inpmpyz44ga5vwa4j2t7gp5syaa?t=Well_be_Right_Back_The_Future_of_Hospitality" rel="noopener nofollow" target="_blank">Google Play</a>, <a href="https://anchor.fm/rightbacknola/episodes/Ep--1-Radical-Transparency-ft--Barrie-Schwartz-of-My-House-Events-ec6upi" rel="noopener nofollow" target="_blank">Anchor</a>, <a href="https://tunein.com/podcasts/Business--Economics-Podcasts/Well-be-Right-Back-The-Future-of-Hospitality-p1309321/" rel="nofollow" target="_blank">TuneIn</a>, <a href="https://www.youtube.com/channel/UCeFrPgsmxoF7Q7n_SfX5Eig" rel="noopener nofollow" target="_blank">YouTube</a>, virtually anywhere podcasts are found!  This podcast is produced by: Barrie Schwartz of My House Events: <a href="https://www.myhousesocial.com/" rel="noopener nofollow" target="_blank">https://www.myhousesocial.com/</a> Elizabeth Tilton of Oyster Sunday: <a href="https://www.oystersunday.com/" rel="nofollow" target="_blank">https://www.oystersunday.com/</a> Greg Tilton JR: <a href="https://gregtilton.com/" rel="noopener nofollow" target="_blank">http://gregtilton.com</a> and <a href="https://filmindepth.com/" rel="noopener nofollow" target="_blank">https://filmindepth.com</a> Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!) Check him out at <a href="https://ersoundworks.com/" rel="noopener nofollow" target="_blank">ersoundworks.com</a>!  Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (<a href="https://serisu.bandcamp.com/" rel="noopener nofollow" target="_blank">https://serisu.bandcamp.com/</a>) and Spotify! (<a href="https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw" rel="noopener nofollow" target="_blank">https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw</a>) Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at <a href="https://eugeniemclellan.com/" rel="noopener nofollow" target="_blank">https://eugeniemclellan.com/</a> and give her a holler! She's amazing to work with and you'll love the results.

"Fine Dining's Future" ft. Susan Zemanick of Zasu