Zsu Dever's guest appearances

Zsu Dever

The Jazzy Vegetarian

Mark Dillon's Plant-Based Conversations

Chop Chat Chew

Fran Costigan

Julieanna Hever

Trevor Cates

Melanie Joy

Michel Camilo

Joel Fuhrman

Howard Jacobson

Michael Feinstein

Josh Johnson

Amy Levin

Jasmin Singer

Michael Klaper

Victoria Shaw

Ken Rubin

T. Colin Campbell

OwlTail

In this classic episode, join Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever for a deep dive into the wonders of Aquafaba!  Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restauranteurs. Zsu is the author of Everyday Vegan Eats, Vegan Bowls and Aquafaba, (published by Vegan Heritage Press) and publishes the blog Zsu's Vegan Pantry.  Zsu is a passionate vegan and resides in San Diego, CA, with her three wonderful children, her three adorable felines and her one amazing husband.  Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue. Her previous cookbook, More Great Good Dairy-Free Desserts Naturally (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®. For more information, www.francostigan.com You can watch the original video version of this episode on Rouxbe.

In this classic episode, join Essential Vegan Desserts course Lead Instructor Fran Costigan and renowned Vegan author Zsu Dever for a deep dive into the wonders of Aquafaba! Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restauranteurs. Zsu is the author of <a href="https://www.amazon.com/gp/product/098546626X/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=rouxbe-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=098546626X&amp;linkId=2f6ffe16025349228e5f9700c9c11260" rel="nofollow" target="_blank">Everyday Vegan Eats</a>, <a href="https://www.amazon.com/gp/product/B00VJ6II1W/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=rouxbe-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=B00VJ6II1W&amp;linkId=37a1590a8b5c46b995278b43bf3c7e0f" rel="nofollow" target="_blank">Vegan Bowls</a> and <a href="https://www.amazon.com/gp/product/1941252273/ref=as_li_qf_sp_asin_il_tl?ie=UTF8&amp;tag=rouxbe-20&amp;camp=1789&amp;creative=9325&amp;linkCode=as2&amp;creativeASIN=1941252273&amp;linkId=0c38b8f9914f36b2999cfdd84cd397b1" rel="nofollow" target="_blank">Aquafaba</a>, (published by Vegan Heritage Press) and publishes the blog <a href="http://www.zsusveganpantry.com" rel="nofollow" target="_blank">Zsu's Vegan Pantry</a>.  Zsu is a passionate vegan and resides in San Diego, CA, with her three wonderful children, her three adorable felines and her one amazing husband.  Fran Costigan is internationally renowned as the authority on vegan desserts. Trained at the New York Restaurant School and Natural Gourmet Institute, Fran was a chef in both traditional and vegan pastry kitchens before moving into teaching over 20 years ago. A lifelong chocoholic and long time vegan, Fran’s latest book, <a href="http://amzn.to/2j740wb" rel="nofollow" target="_blank">Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts</a>, (Running Press 2013) is for all who madly, deeply love chocolate desserts, whether or not dietary considerations are an issue. Her previous cookbook, <a href="http://amzn.to/2jKIz5W" rel="nofollow" target="_blank">More Great Good Dairy-Free Desserts Naturally</a> (Book Publishing Company 2006) is the basis of the Costigan Vegan Baking Boot Camp Intensive®. For more information, <a href="http://www.francostigan.com/" rel="nofollow" target="_blank">www.francostigan.com</a> You can watch the original video version of this episode on <a href="https://lms.rouxbe.com/live-events/370" rel="nofollow" target="_blank">Rouxbe</a>.

Zsu Dever - Aquafaba, the Magical Egg Replacer

Today Laura Theodore, the Jazzy Vegetarian welcomes the amazing Zsu Dever, author of the groundbreaking new book, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water, to share fabulous recipes and tips for making dishes egg-free with the magic of bean water!Be sure to order your signed copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE  at Jazzyvegetarian.comZsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.

Today Laura Theodore, the Jazzy Vegetarian welcomes the amazing Zsu Dever, author of the groundbreaking new book, Aquafaba: Sweet and Savory Vegan Recipes Made Egg-Free with the Magic of Bean Water, to share fabulous recipes and tips for making dishes egg-free with the magic of bean water! Be sure to order your signed copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE  at <a href="http://Jazzyvegetarian.com" rel="nofollow" target="_blank">Jazzyvegetarian.com</a> Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog <a href="http://zsusveganpantry.com" rel="nofollow" target="_blank">zsusveganpantry.com</a>.

AQUAFABA, the Magic of Bean Water, with Zsu Dever

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl!Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at vegan-ease.com, Or buy the cookbook – now  for sale on  AMAZON!Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog zsusveganpantry.com.

Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever who is author of Vegan Bowls - to share fabulous recipes to be served in a bowl! Be sure to order your copy of Laura Theodore’s newest cookbook, Laura Theodore’s VEGAN-EASE ! Signed copies now available to purchase at <a href="http://vegan-ease.com" rel="nofollow" target="_blank">vegan-ease.com</a>, Or buy the cookbook – now  for sale on  AMAZON! Zsu Dever is the author of Vegan Bowls and Everyday Vegan Eats. Hailing from a long line of culinary professionals and restaurateurs, she has been involved in the restaurant business most of her life. She is passionate about teaching new vegans and vegetarians how to succeed with their plant-based lifestyle and sharing the recipes that keep her family happy. She is the mother of three and resides in San Diego, California. Learn more at her blog <a href="http://zsusveganpantry.com" rel="nofollow" target="_blank">zsusveganpantry.com</a>.

Vegan Bowls with Chef Zsu Dever

Today award-winning television host, popular cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Zsu Dever, author of the blog, Zsu's Vegan Pantry, to chat about wonderful recipes and the new book, Everyday Vegan Eats.  Laura Theodore’s newest cookbook, Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, is now available along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Watch Jazzy Vegetarian on television, airing on the CREATE Channel across the country. Zsu Dever has been involved in the restaurant business most of her life. She hails from a long line of culinary professionals and restaurateurs. She is the author of the blog Zsu's Vegan Pantry and is passionate about teaching new vegans and vegetarians how to succeed with their newly chosen diet and become lifelong vegans. She is a homeschooling mother of three teenagers in San Diego, CA. In addtion, Laura will welcome award-winning Italian tenor, songwriter, and producer, Michéal Castaldo who has entertained more than 500,000 people across the USA and Europe with classic Italian songs.