Ryan Bickle's guest appearances

Ryan Bickle

Just Forking Around

History Made Up

Lindsey Simcik

Jamie Wright

Patrick Smith

Chris Hill

Curtis Stone

Steven Tyler

Frank Turner

Todd Bailey

Krista Williams

Beth Ricanati

James White

Katherine Spiers

Litty Mathew

Matthew Biancaniello

Mike Kelly

OwlTail

I had quite the adventure with Ryan Bickle, the owner and master brewer of Butterfly Brewing Company, a “hill-top jungle-brewery-butterfly-garden by the sea.”   The garden and nanobrewery are located in Montezuma, Costa Rica, on the southern tip of the peninsula. The beers are just forking delicious, but if that isn’t enough, you can enjoy them while taking in the view of countless neotropical butterflies. And if you want to see the place, you can check out the videos I took on Facebook: facebook.com/debi.saltzberg!    “We just want to make better beer at an affordable price. It has nothing to do with wanting to be a millionaire or having a Mercedes Benz on these dirt roads… you want to be successful though, and you want to have fun!” –Ryan Bickle We also discuss:  Howler monkey balls Touring the garden &amp; caterpillar lab The 17 different species of passion fruit Setting up the brewery 13 years ago Importing ingredients &amp; equipment Moving from Oregon to Costa Rica Ryan’s brewing equipment &amp; process Learning how to brew The most difficult part of running this business: paying taxes  Resources:  Learn more about Butterfly Brewing Co.: https://www.montezumagardens.com/deals-and-tours Check out the awesome videos I took on Facebook: facebook.com/debi.saltzberg Want to increase sales &amp; improve service in your restaurant? Get 20% off TouchBistro at touchbistro.com/justforkingaround Get 15% off your supplements by using discount code “JustForkingAround” at  OraOrganic.com  Ryan Bickle’s Bio: Ryan Samuel Bickle was born on the 6th of March, 1981. He grew up in Pullman, WA,  a small college town in South Eastern part of Washington State, surrounded by rolling hills of wheat and barley.   At the age of nineteen, he moved to Portland, OR and quickly became a craft beer fanatic and IPA lover.   A passionate traveler and constant dreamer, Ryan traveled all around central America from 2000 to 2004 and fell in love with Costa Rica. He later convinced his family to invest in Costa Rica and eventually bought his property in 2005.   In December 2005 Ryan opened Mariposario Montezuma Gardens, a Bed and Breakfast and butterfly garden.   In 2012, Ryan officially started Butterfly Brewing Co., where they now make 8 different craft beers and 4 different craft sodas. In 2015, Ryan teamed up with a couple from Costa Rica/Oregon and started Cocina Clandestina, where you can find all of his beers and sodas on tap.  Just Forking Around is produced by Podcast Masters

I had quite the adventure with Ryan Bickle, the owner and master brewer of Butterfly Brewing Company, a “hill-top jungle-brewery-butterfly-garden by the sea.” The garden and nanobrewery are located in Montezuma, Costa Rica, on the southern tip of the peninsula. The beers are just forking delicious, but if that isn’t enough, you can enjoy them while taking in the view of countless neotropical butterflies. And if you want to see the place, you can check out the videos I took on Facebook: <a href="https://www.facebook.com/debi.saltzberg" rel="nofollow" target="_blank">facebook.com/debi.saltzberg</a>! “We just want to make better beer at an affordable price. It has nothing to do with wanting to be a millionaire or having a Mercedes Benz on these dirt roads… you want to be successful though, and you want to have fun!” –Ryan Bickle We also discuss: <ul> <li>Howler monkey balls</li> <li>Touring the garden &amp; caterpillar lab</li> <li>The 17 different species of passion fruit</li> <li>Setting up the brewery 13 years ago</li> <li>Importing ingredients &amp; equipment</li> <li>Moving from Oregon to Costa Rica</li> <li>Ryan’s brewing equipment &amp; process</li> <li>Learning how to brew</li> <li>The most difficult part of running this business: paying taxes</li> </ul> Resources: <ul> <li>Learn more about Butterfly Brewing Co.: <a href="https://www.montezumagardens.com/deals-and-tours/" rel="nofollow" target="_blank">https://www.montezumagardens.com/deals-and-tours</a></li> <li>Check out the awesome videos I took on Facebook: <a href="https://www.facebook.com/debi.saltzberg" rel="nofollow" target="_blank">facebook.com/debi.saltzberg</a></li> <li>Want to increase sales &amp; improve service in your restaurant? Get 20% off TouchBistro at <a href="https://www.touchbistro.com/justforkingaround" rel="nofollow" target="_blank">touchbistro.com/justforkingaround</a></li> <li>Get 15% off your supplements by using discount code “JustForkingAround” at <a href="http://www.ora.organic/?utm_source=affiliate&amp;utm_medium=refersion&amp;utm_campaign=Debi%20Saltzberg&amp;rfsn=729622.3a0140" rel="nofollow" target="_blank"> OraOrganic.com</a></li> </ul> Ryan Bickle’s Bio: Ryan Samuel Bickle was born on the 6th of March, 1981. He grew up in Pullman, WA,  a small college town in South Eastern part of Washington State, surrounded by rolling hills of wheat and barley. At the age of nineteen, he moved to Portland, OR and quickly became a craft beer fanatic and IPA lover. A passionate traveler and constant dreamer, Ryan traveled all around central America from 2000 to 2004 and fell in love with Costa Rica. He later convinced his family to invest in Costa Rica and eventually bought his property in 2005. In December 2005 Ryan opened Mariposario Montezuma Gardens, a Bed and Breakfast and butterfly garden. In 2012, Ryan officially started Butterfly Brewing Co., where they now make 8 different craft beers and 4 different craft sodas. In 2015, Ryan teamed up with a couple from Costa Rica/Oregon and started Cocina Clandestina, where you can find all of his beers and sodas on tap. Just Forking Around is produced by <a href="http://www.podcastmasters.net" rel="nofollow" target="_blank">Podcast Masters</a>

#063 - Ryan Bickle: Beers & Butterflies | Forking Around Costa Rica

Ryan Bickle from the Blank Park Zoo tells a harrowing tale of an attempt to save a species. The University of Northern Iowa Improv group Half-Masted joins the host for the Improv.

HMU Ep. 10 - "The History of Saving the Tiger" with Ryan Bickle