Rosalind Scott's guest appearances

Rosalind Scott

Jason Cobb's posts

Skillet

Island Thrive: Conversations with Business and Community Leaders.

Julia Turshen

David Logan

Bruce Williams

Lee Thomas

Mark Lawson

Nick Clegg

Scott Phillips

Frank Sidebottom

Mayor Young

Ed Balls

Sir Trevor McDonald

Pontius Pilate

Brian Ford

Sunil Patel

Nick Ferrari

OwlTail

In our final episode of Season 1, Paul and Dave talk with Executive Director Rosalind Scott of the Better Business Bureau. Rosalind shares how local businesses are being innovative in their efforts to navigate the challenges that the pandemic has presented. She provides some useful tips for business leaders and describes how their own organization has helped both their clients and the community at large adapt to the “new normal.”

In our final episode of Season 1, Paul and Dave talk with Executive Director Rosalind Scott of the Better Business Bureau. Rosalind shares how local businesses are being innovative in their efforts to navigate the challenges that the pandemic has presented. She provides some useful tips for business leaders and describes how their own organization has helped both their clients and the community at large adapt to the “new normal.”

Adapting to the 'new normal' with Rosalind Scott of the BBB

Kousa Mahshi

You might not know Rosalind Scott’s name, but you’re going to love her stories. She’s a grandma, a retired teacher, and a top-notch cook. She shows us how to make one of her family’s favorite recipes: kousa mahshi. She teaches us how to stuff squash, talks about growing up Lebanese in Kentucky, and shares a scandalous story about cake. Nominate your favorite chef, neighbor, or grandma for a future episode of Skillet. Drop us a line at hello@skilletpodcast.com or through social media. See photos and bonus content on Skillet’s Facebook and Instagram. Donate to Skillet Podcast at SkilletPodcast.com.

You might not know Rosalind Scott’s name, but you’re going to love her stories. She’s a grandma, a retired teacher, and a top-notch cook. She shows us how to make one of her family’s favorite recipes: kousa mahshi. She teaches us how to stuff squash, talks about growing up Lebanese in Kentucky, and shares a scandalous story about cake. Nominate your favorite chef, neighbor, or grandma for a future episode of Skillet. Drop us a line at <a href="mailto:hello@skilletpodcast.com">hello@skilletpodcast.com</a> or through social media. See photos and bonus content on Skillet’s <a href="https://www.facebook.com/skilletpodcast/" rel="nofollow" target="_blank">Facebook</a> and <a href="https://www.instagram.com/skilletpodcast/" rel="nofollow" target="_blank">Instagram</a>. Donate to Skillet Podcast at <a href="https://skilletpodcast.com/" rel="nofollow" target="_blank">SkilletPodcast.com</a>.

Kousa Mahshi with Rosalind Scott

Rosalind Scott discusses the #Wivenhoe Neighborhood Plan