Joel Fleetwood's guest appearances

Joel Fleetwood

Tailgate Guys BBQ Podcast

The Pitmaster's Podcast

OwlTail

John Lindsey

Anyone who’s attempted competition BBQ knows how hard it is to win a grand championship, no matter the sanctioning body. Joel Fleetwood and his Meat Rushmore BBQ team is fresh off an impressive rarity, KCBS Grand Championships on back-to-back weekends. On Episode 220 of the Tailgate Guys BBQ Podcast, we visit with Joel about how it happened and what it feels like to be hitting on all cooking cylinders as Meat Rushmore has risen to No. 15 in the KCBS Team of the Year standings. Joel also is on the KCBS Board of Directors and we ask him about how that is going and some of the challenges facing the organization. John Lindsey from All Qued Up BBQ also returns for his monthly Team Arkassippi segment and, as usual, John has been busy with competition, teaching and catering. On the latter, John talks about the best way to test the waters of starting a catering business and he also discusses his involvement with Bama-Q on the teaching and competitive side. Meanwhile, co-hosts Lyndal and Steve discuss their recent cooking ventures and preview the weekend ahead.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Anyone who’s attempted competition BBQ knows how hard it is to win a grand championship, no matter the sanctioning body. Joel Fleetwood and his Meat Rushmore BBQ team is fresh off an impressive rarity, KCBS Grand Championships on back-to-back weekends. On Episode 220 of the Tailgate Guys BBQ Podcast, we visit with Joel about how it happened and what it feels like to be hitting on all cooking cylinders as Meat Rushmore has risen to No. 15 in the KCBS Team of the Year standings. Joel also is on the KCBS Board of Directors and we ask him about how that is going and some of the challenges facing the organization. John Lindsey from All Qued Up BBQ also returns for his monthly Team Arkassippi segment and, as usual, John has been busy with competition, teaching and catering. On the latter, John talks about the best way to test the waters of starting a catering business and he also discusses his involvement with Bama-Q on the teaching and competitive side. Meanwhile, co-hosts Lyndal and Steve discuss their recent cooking ventures and preview the weekend ahead.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked  Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions The Grill Guys of Missouri Allquedup #arkassippicombo Vietti Marketing Group #marketing  In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm

Tailgate Guys BBQ Podcast, Episode 220: Joel Fleetwood, John Lindsey

Sunny Moody

It’s hard to believe that we’ve been doing the Tailgate Guys BBQ Podcast for three seasons - after three years on local radio. It’s even harder to believe that Season 3 of the podcast wraps up this week. We go out with a bang as first-time show guest Sunny Moody from Nashville, Tennessee joins us. Sunny and husband Jeff and their 4 daughters compete as Moodswing BBQ in SCA and KCBS - Sunny recently won the World Steak Championship at the World Food Championship. Sunny’s story in inspirational as she’s managing MS to create healthy recipes for an active lifestyle along with championship cooking. Joel Fleetwood of Meat Rushmore BBQ also joins us to discuss his candidacy for the KCBS Board of Directors. Hear some of Joel’s ideas to better the sport and the one-time “Under the Radar” guest also discusses Meat Rushmore’s ascending competition accomplishments since he was last on the show in 2019.  Meanwhile, co-hosts Lyndal and Steve talk about their upcoming holiday cooking plans and give their thumbs-up or thumbs-down on the plethora of college football bowl games. Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. NOTE: If you have an interest in sponsoring the show in 2022, please email Lyndal at lscranton755@gmail.com for details. We’re finalizing the sponsor lineup now! Have a great BBQ Week! #SmokeEmIfYouGotEm

It’s hard to believe that we’ve been doing the Tailgate Guys BBQ Podcast for three seasons - after three years on local radio. It’s even harder to believe that Season 3 of the podcast wraps up this week. We go out with a bang as first-time show guest Sunny Moody from Nashville, Tennessee joins us. Sunny and husband Jeff and their 4 daughters compete as Moodswing BBQ in SCA and KCBS - Sunny recently won the World Steak Championship at the World Food Championship. Sunny’s story in inspirational as she’s managing MS to create healthy recipes for an active lifestyle along with championship cooking. Joel Fleetwood of Meat Rushmore BBQ also joins us to discuss his candidacy for the KCBS Board of Directors. Hear some of Joel’s ideas to better the sport and the one-time “Under the Radar” guest also discusses Meat Rushmore’s ascending competition accomplishments since he was last on the show in 2019. Meanwhile, co-hosts Lyndal and Steve talk about their upcoming holiday cooking plans and give their thumbs-up or thumbs-down on the plethora of college football bowl games. Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. NOTE: If you have an interest in sponsoring the show in 2022, please email Lyndal at lscranton755@gmail.com for details. We’re finalizing the sponsor lineup now! Have a great BBQ Week! #SmokeEmIfYouGotEm

Tailgate Guys BBQ Podcast, Episode 144: Sunny Moody, Joel Fleetwood

Joel Fleetwood is an accomplished BBQ competitor and has recently been nominated to be on the KCBS board of directors.  We chat with him about how he hopes to improve KCBS and BBQ in general.  

Joel Fleetwood is an accomplished BBQ competitor and has recently been nominated to be on the KCBS board of directors.  We chat with him about how he hopes to improve KCBS and BBQ in general.