Nomad Donuts's guest appearances

Nomad Donuts

San Diego Magazine's Happy Half Hour

I Like Food!

Chomp N Things

Anthony Bourdain

Daniel Boulud

Erick Castro

Javier Plascencia

Andrew Weil

Eric Greenspan

Richard Blais

Michael Mina

Claudette Zepeda-Wilkins

Jeff Fenster

Steve Brown

Phillip Esteban

Matt Gordon

Lee Chase

Greg Koch

OwlTail

Meet Brad, Owner &amp; “Bagel Machine of the shop”. Opened since 2014, and now serving a selection of breakfast and lunchtime sandwiches 🥪, artisanal donuts 🍩 (many that are vegan!) and coffee ☕️ , local craft beers 🍻 and unique products from small-volume makers! “WE ARE NOMAD, A SAN DIEGO STAPLE AND FOODIE FAVORITE KNOWN FOR ECLECTIC DONUTS, SAN DIEGO’S ONLY MONTREAL-STYLE BAGELS AND BREAKFAST SANDWICHES – ALL AT OUR COLORFUL SHOP IN THE HEART OF ULTRA-NEIGHBORLY NORTH PARK.”Hours: Thursday through Sunday7 a.m. to 2 p.m. (or sell out)

Meet Brad, Owner &amp; “Bagel Machine of the shop”. Opened since 2014, and now serving a selection of breakfast and lunchtime sandwiches 🥪, artisanal donuts 🍩 (many that are vegan!) and coffee ☕️ , local craft beers 🍻 and unique products from small-volume makers! “WE ARE NOMAD, A SAN DIEGO STAPLE AND FOODIE FAVORITE KNOWN FOR ECLECTIC DONUTS, SAN DIEGO’S ONLY MONTREAL-STYLE BAGELS AND BREAKFAST SANDWICHES – ALL AT OUR COLORFUL SHOP IN THE HEART OF ULTRA-NEIGHBORLY NORTH PARK.” Hours: Thursday through Sunday 7 a.m. to 2 p.m. (or sell out)

Berry Good Bagels With Nomad Donuts! Chomp N Things Episode 83

Brad Keiller

Happy Half Hour has returned! After a nearly three-month hiatus, we’re excited to have the show back up and running.A note on today’s episode: Happy Half Hour is a podcast about San Diego’s restaurant industry. We know that listeners download it to hear Troy’s recommendations, and to find out what local chefs and restaurant owners are working on. For many people, the show is a form of escapism and entertainment. But today’s episode is different. We felt it would be irresponsible to not discuss current events, and the social issues around race and the need for inclusivity in this country. So we’re having this important discussion.We invited Brad Keiller, the co-owner and founder of Nomad Donuts, to be our guest on this episode to share his experiences and perspective on what is happening in the US. Brad’s family is from South Africa, and his parents left the country in 1969 during apartheid and moved to Canada, where they raised him. Brad has been in the US for 20 years now. Brad opened Nomad Donuts in North Park in 2014. Aside from being known in the neighborhood for creating high-quality donuts and Montreal-style bagels, he’s also known for his advocacy and work in the community. Last fall, he publicly defended a homeless man, whose name is Ray, when a customer complained on Yelp about Ray hanging out by the donut shop. Brad's compassionate response went viral. Brad also recently wrote an article for Inc. Magazine about the nationwide protests and the killing of George Floyd. We end the show with a new spin on an old segment: Two People, Fifty Bucks is now about our favorite places to get takeout for two people. Troy’s pick is Cori Pastificio, and mine is Tribute Pizza. Brad likes the takeout at URBN Coal Fired Pizza and Bar. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com.

Happy Half Hour has returned! After a nearly three-month hiatus, we’re excited to have the show back up and running. A note on today’s episode: Happy Half Hour is a podcast about San Diego’s restaurant industry. We know that listeners download it to hear Troy’s recommendations, and to find out what local chefs and restaurant owners are working on. For many people, the show is a form of escapism and entertainment. But today’s episode is different. We felt it would be irresponsible to not discuss current events, and the social issues around race and the need for inclusivity in this country. So we’re having this important discussion. We invited Brad Keiller, the co-owner and founder of Nomad Donuts, to be our guest on this episode to share his experiences and perspective on what is happening in the US. Brad’s family is from South Africa, and his parents left the country in 1969 during apartheid and moved to Canada, where they raised him. Brad has been in the US for 20 years now. Brad opened Nomad Donuts in North Park in 2014. Aside from being known in the neighborhood for creating high-quality donuts and Montreal-style bagels, he’s also known for his advocacy and work in the community. Last fall, he publicly defended a homeless man, whose name is Ray, when a customer complained on Yelp about Ray hanging out by the donut shop. Brad's compassionate response went viral. Brad also recently wrote an article for Inc. Magazine about the nationwide protests and the killing of George Floyd. We end the show with a new spin on an old segment: Two People, Fifty Bucks is now about our favorite places to get takeout for two people. Troy’s pick is Cori Pastificio, and mine is Tribute Pizza. Brad likes the takeout at URBN Coal Fired Pizza and Bar. Thank you so much for listening and for staying with us. We want to hear from you. Is there a guest you want us to book on the show? Need a recommendation for takeout? Do you have a question for Troy? Let us know. You can call us at 619-744-0535 and leave a voicemail, or if you're too shy, you can email us at happyhalfhour@sdmag.com.

Brad Keiller of Nomad Donuts shares his experiences on being a Black business owner in America

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson are talking the opening of a new Nomad Donuts, Point Loma’s newest beer tenant, and a wine tasting room now open in Little Italy. On our show is Karen Fortmann of White Labs, a local company that specializes in pure liquid yeast and fermentation products. Translation: White Labs makes homebrewing that much better for the rest of us. She talks about the science behind the booze and how they were able to pitch 96 different yeast strains into one beer. Plus, are milennials killing the beer industry?

In today’s episode of the Happy Half Hour, hosts Erin Chambers Smith and Troy Johnson are talking the opening of a new Nomad Donuts, Point Loma’s newest beer tenant, and a wine tasting room now open in Little Italy. On our show is Karen Fortmann of White Labs, a local company that specializes in pure liquid yeast and fermentation products. Translation: White Labs makes homebrewing that much better for the rest of us. She talks about the science behind the booze and how they were able to pitch 96 different yeast strains into one beer. Plus, are milennials killing the beer industry?

Ep 58: Nomad Donuts new spot, Eppig Brewing heads to Point Loma, and White Labs joins us