Dominique Patton's guest appearances

Dominique Patton

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Jim Smith

Steve Anderson

Michael Marshall

Mike Wagner

John Folse

Justin Thompson

Wesley Ward

Hurricane Michael

Andy Griffith

Andy Chapman

Sid Miller

Jeff Good

Jason Thompson

Scott Simpson

Damaris Phillips

OwlTail

Josh Patton

Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun. Dominique Patton, another first-timer to Eat Y’all Chef Camp, showcases her skills mud riding, explains how Eat Y’all Chef Camp benefits her work at Gulf Coast Produce and shares her take on rice harvesting to maximize flavor. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.

Live from the front porch of the Two Brooks Rice farm lodge with the crickets chirping, Chef Josh Quick discusses his experience at Eat Y’all Chef Camp, the role of high-end ingredients at his restaurant and dove shooting fun. Dominique Patton, another first-timer to Eat Y’all Chef Camp, showcases her skills mud riding, explains how Eat Y’all Chef Camp benefits her work at Gulf Coast Produce and shares her take on rice harvesting to maximize flavor. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at <a href="mailto:info@eatyall.com">info@eatyall.com</a>. More resources and connections to featured producers available at <a href="http://EatYall.com" rel="nofollow" target="_blank">EatYall.com</a>.

The Role of Better Ingredients on Restaurant Menus with Josh Patton from Odette in Florence, AL and Dominique Patton from Gulf Coast Produce in Gulfport, MS 