Matt Bochman's guest appearances

Matt Bochman

Through the Gates at IU

Milk the Funk “The Podcast”

Eliza Hittman

Orson Welles

James Farmer

Gordon Strong

Aaron Carroll

David Baker

Leonard Bernstein

Elliott Abrams

Lauren Adams

Shawn Johnson

Steve Sanders

Twyla Tharp

Tamika Catchings

Jesse Pasternack

Linda Smith

OwlTail

Justin Amaral

We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

We speak with Matt and Justin about a new development in alternative fermentation, lactic acid yeast. We go in depth on the biology of these lactic acid producing yeast, their fermentation profile, and tips on how best to use them in the brewery.

Episode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast

Water. Hops. Malted barley. Yeast.Put them together and you have a delicious beer — usually.But as IU molecular biologist Matthew Bochman shares on this week’s podcast, conditions common to the production of certain craft beers can sometimes inhibit their production, risking a growing segment of a nearly $55 billion industry. On this week's episode of Through the Gates, Bochman explains how yeast is used to produce beer and how his research has helped one local brewery improve their product.#scienceandtech

Water. Hops. Malted barley. Yeast. Put them together and you have a delicious beer — usually. But as IU molecular biologist Matthew Bochman shares on this week’s podcast, conditions common to the production of certain craft beers can sometimes inhibit their production, risking a growing segment of a nearly $55 billion industry. On this week's episode of Through the Gates, Bochman explains how yeast is used to produce beer and how his research has helped one local brewery improve their product. #scienceandtech

Ep. 22: Matt Bochman, molecular biologist