John Sconzo's guest appearances

John Sconzo

Food Friday: Leftovers

Prescribe Me Something Else

Hali Bey Ramdene

Matt Scott

Jim Kelly

Bruce Weinstein

Mike Natter

Mary Kenney

Sophie Egan

Mary Vaughan

Rick Sicari

John Curtin

John Fischer

Donna Williams

Rob Handel

Ina Yalof

Terrance Brennan

OwlTail

In this episode we talk to Dr. John Sconzo. John is an  Italian American originally from New York city.  He grew up in Brooklyn, attended Columbia University medical school, and then completed his anesthesiology residency at The University of Virginia Medical Center in Charlottesville. His medical career spans over 20 years. John now lives in  the southern Adirondacks in upstate New York with his family.  John has traveled all over the world - Spain to Japan, South Africa, Italy, India, Ireland, Mexico, Chile — he loves nothing more than to criss-cross the globe in search of great culinary and cultural experiences. That eventually led him to meet his friend and business partner Charles Grabitzky, with whom he founded Rascal and Thorn  in 2015.Rascal and Thorn is a global travel company that specializes in custom gastronomic and beverage tours.  Their amazing portfolio includes, to name a few, a week-long trip to Barcelona exploring the legacy of  elBulli culinary scene, a maple distillery &amp; brewery tour of Ireland, a whiskey tours of Scotland and Japan, and a full culinary and gastronomy trip to Oaxaca in Mexico where the group dives head first into Oaxaca’s traditional and fine dining cuisine, its celebrated Mezcal, and the arts and crafts of that fascinating region.John defines taking a passion project and making it into a fruitful and successful side career while still maintaining balance and success in medicine. We are honored and thrilled to have John speak with us today. 

In this episode we talk to Dr. John Sconzo. John is an  Italian American originally from New York city.  He grew up in Brooklyn, attended Columbia University medical school, and then completed his anesthesiology residency at The University of Virginia Medical Center in Charlottesville. His medical career spans over 20 years. John now lives in  the southern Adirondacks in upstate New York with his family.  John has traveled all over the world - Spain to Japan, South Africa, Italy, India, Ireland, Mexico, Chile — he loves nothing more than to criss-cross the globe in search of great culinary and cultural experiences. That eventually led him to meet his friend and business partner Charles Grabitzky, with whom he founded Rascal and Thorn  in 2015.Rascal and Thorn is a global travel company that specializes in custom gastronomic and beverage tours.  Their amazing portfolio includes, to name a few, a week-long trip to Barcelona exploring the legacy of  elBulli culinary scene, a maple distillery &amp; brewery tour of Ireland, a whiskey tours of Scotland and Japan, and a full culinary and gastronomy trip to Oaxaca in Mexico where the group dives head first into Oaxaca’s traditional and fine dining cuisine, its celebrated Mezcal, and the arts and crafts of that fascinating region.John defines taking a passion project and making it into a fruitful and successful side career while still maintaining balance and success in medicine. We are honored and thrilled to have John speak with us today.

John Sconzo: Anesthesiologist / Culinary Enthusiast

Michael Lapi

Josh Coletto

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the Fire Feast on the Farm event at Pitney Meadows in Saratoga Springs, New York on August 1.

On this episode, we discuss open fire cooking with Michael Lapi, Josh Coletto and John Sconzo who are taking part in the <a href="https://www.eventbrite.com/e/fire-feast-on-the-farm-tickets-34909157229" rel="noopener nofollow" target="_blank">Fire Feast on the Farm</a> event at Pitney Meadows in Saratoga Springs, New York on August 1.

056 Michael Lapi, Josh Coletto and John Sconzo | Open Fire Cooking