Gusto Bread's guest appearances

Gusto Bread

SoCal Restaurant Show

The Sourdough Podcast

Suppertime in the LBC

The Well-Seasoned Librarian: Mixing Cookbooks and Conversation 

Claudia Carter

Emma Zimmerman

Hayden Flour Mills

Lisa Steele

Kim Kushner

Michelle Tam

Dorie Greenspan

Josh Fox

Andrew Heyn

Jennifer Lapidus

Hannah Howard

Rose Lawrence

Weston Perry

Adam Pagor

Justin Gomez

OwlTail

Arturo Enciso

Gusto

Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdough starter). Find freshly made loaves, conchas, long breads, nixtamal, polvorones, horchata, café de olla, yerba mate, as well as delicious pantry goods (sardinas, beans), and so much more. We love putting our heart + soul into our work, in fact this is where you’ll find us. Here being present to each moment in the evolution of Gusto Bread. Arturo Enciso is a baker from Lebec, CA that has called Long Beach his home for over 10 years. As a self-taught baker for the last 7+ years, he’s grown his hobby into a career with his business Gusto Bread, a panadería orgánica on Retro Row in Long Beach (storefront just opened in Aug 2020). The bakery uses only masa madre (sourdough) for making breads and pan dulces, embracing ancient knowledge and using high-quality ingredients. He believes that good food and bread provide a beautiful way for people to connect with one another, to traditions and wisdom of the past and create community for a brighter future together. Website: https://gustobread.com/ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at www.chnorcal.org If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ https://www.buymeacoffee.com/wellseasonedlib Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" Our Podcast theme song “Talk about Love” is sung by the band “Kitty Kat Fan Club” their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website https://asianmanrecords.com/--- Send in a voice message: https://podcasters.spotify.com/pod/show/dean-jones9/message

<h2>Gusto Bread is an organic panadería in Long Beach, California, specializing in pan and pan dulce made only with masa madre (natural leaven : sourdough starter).</h2> Find freshly made loaves, conchas, long breads, nixtamal, polvorones, horchata, café de olla, yerba mate, as well as delicious pantry goods (sardinas, beans), and so much more. We love putting our heart + soul into our work, in fact this is where you’ll find us. Here being present to each moment in the evolution of Gusto Bread. Arturo Enciso is a baker from Lebec, CA that has called Long Beach his home for over 10 years. As a self-taught baker for the last 7+ years, he’s grown his hobby into a career with his business Gusto Bread, a panadería orgánica on Retro Row in Long Beach (storefront just opened in Aug 2020). The bakery uses only masa madre (sourdough) for making breads and pan dulces, embracing ancient knowledge and using high-quality ingredients. He believes that good food and bread provide a beautiful way for people to connect with one another, to traditions and wisdom of the past and create community for a brighter future together. Website: <a href="https://gustobread.com/" rel="nofollow" target="_blank">https://gustobread.com/</a> This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and their work, please visit their website at <a href="http://www.chnorcal.org/" rel="nofollow" target="_blank">www.chnorcal.org</a> If you follow my podcast and enjoy it, I’m on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts 🎉☕ <a href="https://www.buymeacoffee.com/wellseasonedlib" rel="nofollow" target="_blank">https://www.buymeacoffee.com/wellseasonedlib</a> Help us promote this podcast and share this episode with a friend “Share on social and tag us at @WellLibrarian” “Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released" Our Podcast theme song “Talk about Love” is sung by the band<a href="https://asianmanrecords.com/bands/kitty-kat-fan-club/" rel="nofollow" target="_blank"> “Kitty Kat Fan Club”</a> their Label “Asian Man Records” has given permission for it’s use. (2022) You can check them out and other bands and get an album at Asian Man Records Website <a href="https://asianmanrecords.com/" rel="nofollow" target="_blank">https://asianmanrecords.com/</a>--- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/dean-jones9/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/dean-jones9/message</a>

 Arturo Enciso (Gusto Bread Bakery Long Beach) The Well Seasoned Librarian Podcast Season 6 Episode 9

Visit Ana and Arturo at www.GUSTOBREAD.comSupport their bakery fundraising campaign HEREThis episode features Weston Perry’s latest track “When The Rain Stops Fallin’” Find more of his music at WESTONPERRYMUSIC.COMVisit The Sourdough Podcast SHOP HERE

Visit Ana and Arturo at <a href="https://www.GUSTOBREAD.com" rel="nofollow" target="_blank">www.GUSTOBREAD.com</a>Support their bakery fundraising campaign <a href="https://gustobread.com/product/muchogusto/" rel="nofollow" target="_blank">HERE</a>This episode features Weston Perry’s latest track “When The Rain Stops Fallin’” Find more of his music at <a href="https://www.WESTONPERRYMUSIC.COM" rel="nofollow" target="_blank">WESTONPERRYMUSIC.COM</a>Visit The Sourdough Podcast SHOP <a href="https://www.thesourdoughpodcast.com/shop" rel="nofollow" target="_blank">HERE</a>

Arturo and Ana of Gusto Bread

Try. Fail. Try again. Fail better. This was the mantra Arturo Enciso when approaching bread—and his undeterred ambition has made him and Gusto Bread one of the most respected bakeries in the city. Now moving into a full brick-and-mortar—*whisper* we know the location!—Arturo and his partner Ana are ready to take Gusto to the next level. Join Brian Addison and Sarah Bennett on this wonderfully carb-y journey with two of Long Beach's most beloved food makers.

Ep. 23: From home kitchen to full on bakery w/ Gusto Bread