Chef Kelly English's guest appearances

Chef Kelly English

Jason & John

The Electric Brain Podcast

Restaurants Fighting Covid

Ask Alan! The Podcast

Julien Baker

Floyd Cardoz

Joe Birch

Mark Russell

Eric Barnes

Mark Halperin

Doug McGowen

Kevin Thompson

Lori Jones

Paul Martin

Victoria Lee

Jim Strickland

Paul Young

Mike Rallings

Roy Smith

OwlTail

The incredible chef, Kelly English, of Restaurant Iris, Second Line and  many other restaurants joins the show this week. He discusses the effect  of the pandemic in the restaurant industry. Great conversation for  anyone that loves to eat out! For video options, click the link below!  https://youtu.be/tpQkTiOl6JM For more Ask Alan! The Podcast, click right here! https://cronelawfirmplc.com/resources/ask-alan/

The incredible chef, Kelly English, of Restaurant Iris, Second Line and  many other restaurants joins the show this week. He discusses the effect  of the pandemic in the restaurant industry. Great conversation for  anyone that loves to eat out! For video options, click the link below!  <a href="https://youtu.be/tpQkTiOl6JM" rel="nofollow" target="_blank">https://youtu.be/tpQkTiOl6JM</a> For more Ask Alan! The Podcast, click right here! <a href="https://youtu.be/tpQkTiOl6JM" rel="nofollow" target="_blank">https://cronelawfirmplc.com/resources/ask-alan/</a>

S2E34 with Chef Kelly English

Restaurant Iris - 2146 Monroe Ave — Memphis, TN — 901 590-2828The Second Line - 2144 Monroe Avenue, Memphis, Tennessee 38104 901.590.2829https://www.restaurantiris.com/http://www.secondlinememphis.com/Instagram - @jkellyenglishTwitter - @kelly_englishKelly English is owner and head chef at Iris, a fine-dining French-Creole restaurant, and The Second Line, a more casual restaurant serving New Orleans staples, in Memphis, Tennessee. He was named "Best New Chef" by Food &amp; Wine Magazine in 2009.

Restaurant Iris - 2146 Monroe Ave — Memphis, TN — 901 590-2828 The Second Line - 2144 Monroe Avenue, Memphis, Tennessee 38104 901.590.2829 <a href="https://www.youtube.com/redirect?q=https%3A%2F%2Fwww.restaurantiris.com%2F&amp;event=video_description&amp;redir_token=xXV9zhbG60t2G0-onDpOMqa9rLV8MTU4NTUyNDQzNUAxNTg1NDM4MDM1&amp;v=ii_SLnzuzMg" rel="nofollow" target="_blank">https://www.restaurantiris.com/</a> <a href="https://www.youtube.com/redirect?q=http%3A%2F%2Fwww.secondlinememphis.com%2F&amp;event=video_description&amp;redir_token=xXV9zhbG60t2G0-onDpOMqa9rLV8MTU4NTUyNDQzNUAxNTg1NDM4MDM1&amp;v=ii_SLnzuzMg" rel="nofollow" target="_blank">http://www.secondlinememphis.com/</a> Instagram - @jkellyenglish Twitter - @kelly_english Kelly English is owner and head chef at Iris, a fine-dining French-Creole restaurant, and The Second Line, a more casual restaurant serving New Orleans staples, in Memphis, Tennessee. He was named "Best New Chef" by Food &amp; Wine Magazine in 2009.

Ep 4: Chef Kelly English on the tragic passing of Floyd Cardoz, and how Hurricane Katrina prepared him for COVID-19

If you want to be the best, book the best. haha! We are far from the best podcast but we really have been lucky to book the best guests! I know that is usually up for debate but in this case it really happened. On today's episode of The Electric Brain Podcast we have the world renowned Chef Kelly English! Owner, Operator, Chef of Restaurant Iris and The Second Line (pictured above). We didn't know what to expect and our nerves were high but they were lowered quickly. Kelly was such a down to earth guy and someone who I could tell who did not take himself to seriously. We talked about food, life, Memphis. We make some horribly inappropriate jokes that are completely appropriate for this setting. It was a lot of fun and I hope we will come on again so we can dive deeper into some of the topics we touched at the top of this episode. So thanks to Kelly English and enjoy this new episode of The Electric Brain. 

If you want to be the best, book the best. haha! We are far from the best podcast but we really have been lucky to book the best guests! I know that is usually up for debate but in this case it really happened. On today's episode of The Electric Brain Podcast we have the world renowned Chef Kelly English! Owner, Operator, Chef of Restaurant Iris and The Second Line (pictured above). We didn't know what to expect and our nerves were high but they were lowered quickly. Kelly was such a down to earth guy and someone who I could tell who did not take himself to seriously. We talked about food, life, Memphis. We make some horribly inappropriate jokes that are completely appropriate for this setting. It was a lot of fun and I hope we will come on again so we can dive deeper into some of the topics we touched at the top of this episode. So thanks to Kelly English and enjoy this new episode of The Electric Brain.