Joel Werner's guest appearances

Joel Werner

Audiocraft Podcast

Let's Drink About It

The Blackberry Podcast

Henry Cloud

Mary Celeste

Jordan Morris

Jesse Thorn

Marcus Samuelsson

Seamus Mullen

Dan Barber

Dan Pashman

Josh Clark

Tata Harper

Helen Zaltzman

John Vanderslice

Chris Thile

Lorraine Cink

Guy Branum

OwlTail

Andy Chabot

Firetower Executive Chef Joel Werner knew from an early age that his future was in the kitchen. On this episode, Joel shares with Andy Chabot about growing up cooking with his family, where his adventurous spirit has taken him and how his Blackberry journey has evolved from line cook at the Farm to Executive chef at the Mountain. 

Firetower Executive Chef Joel Werner knew from an early age that his future was in the kitchen. On this episode, Joel shares with Andy Chabot about growing up cooking with his family, where his adventurous spirit has taken him and how his Blackberry journey has evolved from line cook at the Farm to Executive chef at the Mountain.

Kitchen Conversations: Joel Werner with Andy Chabot

This session was recorded at the Audiocraft conference in March 2016. It features Australian radio making hero Joel Werner in conversation with Tiger Webb. www.audiocraft.com.au.Find a transcript for this episode here Hosted on Acast. See acast.com/privacy for more information.

This session was recorded at the Audiocraft conference in March 2016. It features Australian radio making hero Joel Werner in conversation with Tiger Webb. <a href="http://www.audiocraft.com.au" rel="nofollow" target="_blank">www.audiocraft.com.au</a>.Find a transcript for this episode <a href="https://drive.google.com/file/d/1wInLvoFnjHoBVKcgoYovONgeDeS0jgVF/view?usp=sharing" rel="noopener noreferrer nofollow" target="_blank">here</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Ep. 3 - Joel Werner

Oddity

Boozy Root Beer Float2-3 scoops vanilla bean ice cream3 oz Spiced RumTop with a nice root beer In a beer glass, plop your scoops in real good, add your booze and top with a nice root beer. Drink with a straw.Medicinal Courage1 1/2 oz Gin1/2 oz Fresh lemon juice1 sprig Fresh rosemary1/2 oz Amaro Nonino1/2 oz Star Anise-Infused Honey Syrup*6 dashes Angostura Bitters4 dashes Dr. Adam Elmegirab’s Aphrodite BittersIn a shaker, muddle the gin, lemon juice and rosemary. Add the remaining ingredients and fill with ice. Shake, and fine-strain into a chilled coupe glass. Garnish with a sprig of rosemary.*Star Anise-Infused Honey Syrup: Whisk together 2 oz honey and 1 oz water with 1 crushed star anise pod over medium heat. Bring to a simmer. Turn off the burner, cover, and let stand for 10-15 minutes. Strain and let it cool in the fridge. Twelve Mile Limit1 oz White Rum1/2 oz Rye whiskey1/2 oz Brandy1/2 oz Grenadine1/2 oz Lemon juicelemon twist Shake in a cocktail shaker with ice until well chilled, strain into a chilled cocktail glass. Garnish with a twist.Cloister (PDT)1 1⁄2 oz Gin1⁄2 oz Yellow Chartreuse1⁄2 oz Grapefruit juice1⁄4 oz Lemon juice1⁄4 oz Simple syrup Shake in a cocktail shaker with ice until well chilled. Strain into a chilled cocktail glass. Garnish with a grapefruit twist.Salty Dog1 part Vodka or Gin2 parts Grapefruit juicesalt for the rim Rub the rim of your glass with the grapefruit, then set the rim of the glass down in a pile of kosher salt. Add ice to the glass, then add the spirit and the juice.

Boozy Root Beer Float 2-3 scoops vanilla bean ice cream 3 oz Spiced Rum Top with a nice root beer   In a beer glass, plop your scoops in real good, add your booze and top with a nice root beer. Drink with a straw. Medicinal Courage 1 1/2 oz Gin 1/2 oz Fresh lemon juice 1 sprig Fresh rosemary 1/2 oz Amaro Nonino 1/2 oz Star Anise-Infused Honey Syrup* 6 dashes Angostura Bitters 4 dashes Dr. Adam Elmegirab’s Aphrodite Bitters In a shaker, muddle the gin, lemon juice and rosemary. Add the remaining ingredients and fill with ice. Shake, and fine-strain into a chilled coupe glass. Garnish with a sprig of rosemary. *Star Anise-Infused Honey Syrup: Whisk together 2 oz honey and 1 oz water with 1 crushed star anise pod over medium heat. Bring to a simmer. Turn off the burner, cover, and let stand for 10-15 minutes. Strain and let it cool in the fridge.   Twelve Mile Limit 1 oz White Rum 1/2 oz Rye whiskey 1/2 oz Brandy 1/2 oz Grenadine 1/2 oz Lemon juice lemon twist   Shake in a cocktail shaker with ice until well chilled, strain into a chilled cocktail glass. Garnish with a twist. Cloister (PDT) 1 1⁄2 oz Gin 1⁄2 oz Yellow Chartreuse 1⁄2 oz Grapefruit juice 1⁄4 oz Lemon juice 1⁄4 oz Simple syrup   Shake in a cocktail shaker with ice until well chilled. Strain into a chilled cocktail glass. Garnish with a grapefruit twist. Salty Dog 1 part Vodka or Gin 2 parts Grapefruit juice salt for the rim   Rub the rim of your glass with the grapefruit, then set the rim of the glass down in a pile of kosher salt. Add ice to the glass, then add the spirit and the juice.

Ep. 12: Medical Oddity, Bike Trip, & Dropped Ice Cream with Joel Werner