Stef Ferrari's guest appearances

Stef Ferrari

THE FOOD SEEN

At The Table Podcast

Mark Titus

Dana Gunders

John Mackey

John Bush

Sarah Suzuki

Gaby Dalkin

Priya Krishna

Alison Roman

Jody Williams

Adam Perry

Jon Bonné

Richard Betts

Joe Campanale

Tom Colicchio

Sean Brock

OwlTail

I talk to Life &amp; Thyme Editor Stef Ferrari about food, culture, and what it takes to produce Emmy-winning show "The Migrant Kitchen." 

I talk to Life &amp; Thyme Editor Stef Ferrari about food, culture, and what it takes to produce Emmy-winning show "The Migrant Kitchen."

02: Behind the Scenes of The Migrant Kitchen with Stef Ferrari

On today's episode of THE FOOD SEEN, how did a certified cicerone from the beer industry take an ice cream meltdown (in a good way), to heart? Stef Ferrari, founder of Hay Rosie Craft Ice Cream Co., takes us on her Ice Cream Adventures, which is also the title of her current cookbook. Growing up visiting her favorite Connecticut farms for a scoop, matured into a sophisticated palate of adult flavors like Fernet &amp; Coffee, Sriracha Popcorn, Cacio e Pepe, and Sea Salt &amp; Sourdough. Don't worry, Ferrari can easily satiate your inner child too (e.g. Oreos &amp; Ovaltine), with every shake, sundae and swirl. So chill out, and enjoy this journey through cup and cone.

On today's episode of THE FOOD SEEN, how did a certified cicerone from the beer industry take an ice cream meltdown (in a good way), to heart? Stef Ferrari, founder of Hay Rosie Craft Ice Cream Co., takes us on her Ice Cream Adventures, which is also the title of her current cookbook. Growing up visiting her favorite Connecticut farms for a scoop, matured into a sophisticated palate of adult flavors like Fernet &amp; Coffee, Sriracha Popcorn, Cacio e Pepe, and Sea Salt &amp; Sourdough. Don't worry, Ferrari can easily satiate your inner child too (e.g. Oreos &amp; Ovaltine), with every shake, sundae and swirl. So chill out, and enjoy this journey through cup and cone.

Episode 286: Ice Cream Adventures with Stef Ferrari