John Jamison's guest appearances

John Jamison

Farm To Table Talk

Writers' Voices

New York Sports and Rhymes

GFBS Grand Forks Best Source

Environmental Professionals Radio (EPR)

Sustainable Overload

Mariano Rivera

Plaxico Burress

Odell Beckham Jr

Dave Gettleman

Cody Bellinger

Kyle Lowry

Saquon Barkley

Jacob deGrom

Steve Kerr

Josh Rosen

Joe Mauer

Kemba Walker

Robert Kraft

Hillary Clinton

Katie Cannon

OwlTail

This week Chefs Chris &amp; Juice sit down with famed lamb farmers Sukey &amp; John Jamison of Jamison farms to talk about their incredible path to going from hippie newlyweds to the preeminent lamb farmers in the US. Their storied career begins on the path to Woodstock and took them to some of the greatest kitchens in the country. Bio: Sukey and John own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamison's started out in the late 1970’s with zero animal husbandry expertise. Until the Pandemic, they raised and slaughtered their natural lamb, which was destined for great cooks at home and the finest chefs and restaurants across the country. They researched and developed methods for processing grass lamb and other ruminants that the meat remains tender after processing. They have developed recipes for using lamb in prepared products for further processing of their lamb. Their mission was to provide the best lamb in America to chefs either at home or at work.               In 1994, the Jamison's bought their own USDA Slaughter/Processing Plant, Jamison Packing to insure further control over the finished product. Over the years, they have developed expertise in meat butchering. With the onset of the Pandemic and the downturn of their lamb business, they had to change their business plan and now concentrate on running their USDA plant as a farmer-oriented slaughter/cutting business. With years of experience in servicing a high-end clientele, John and Sukey work with local farmers to ensure quality slaughter and butchering in preparing their animals for sale to stores, farm markets, restaurants as well as mail order as it is all under USDA inspection. 	Using their years of expertise in the farming as well as processing business, the Jamison's because Adjunct Professors at Chatham University in the Master of Food Studies Graduate Program, teaching the Meat Class yearly for over ten years. During their tenure as teachers, the students were exposed to the slaughter procedure as well as meat fabrication and further processing with hands on experience of making sausage, all under USDA inspection. The students were introduced to our HACCP plans and were made aware of the import of following the plans to ensure the success for food safety for USDA establishment # 9958.	In 2018, the Jamison published their multiple award-winning books, Coyotes in the Pasture and Wolves at the Door. The book recounts their story starting of a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years. Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes.www.jamisonfarm.com www.JoinFoody.comChef Christopher Galarza (joinfoody.com)Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)Join the conversation:Subscribe to Sustainable Overload Podcast on YouTube, Twitter, &amp; TikTok by searching S_O_Podcast. Instagram: Sustainable Pod Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast. Chef Chris Socials:Instagram: @ForwardDiningSolutionsLLCTwitter: @DiningForwardLinkedIn: Chef Christopher Galarza | LinkedInwww.ForwardDiningSolutions.comChef Juice Socials: @XanderWaynerxrx on all social platformswww.Rxmusic.usSustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists. 

This week Chefs Chris &amp; Juice sit down with famed lamb farmers Sukey &amp; John Jamison of Jamison farms to talk about their incredible path to going from hippie newlyweds to the preeminent lamb farmers in the US. Their storied career begins on the path to Woodstock and took them to some of the greatest kitchens in the country. Bio: Sukey and John own and operate Jamison Farm and Jamison Packing in Latrobe, Pennsylvania. The Jamison's started out in the late 1970’s with zero animal husbandry expertise. Until the Pandemic, they raised and slaughtered their natural lamb, which was destined for great cooks at home and the finest chefs and restaurants across the country. They researched and developed methods for processing grass lamb and other ruminants that the meat remains tender after processing. They have developed recipes for using lamb in prepared products for further processing of their lamb. Their mission was to provide the best lamb in America to chefs either at home or at work.               In 1994, the Jamison's bought their own USDA Slaughter/Processing Plant, Jamison Packing to insure further control over the finished product. Over the years, they have developed expertise in meat butchering. With the onset of the Pandemic and the downturn of their lamb business, they had to change their business plan and now concentrate on running their USDA plant as a farmer-oriented slaughter/cutting business. With years of experience in servicing a high-end clientele, John and Sukey work with local farmers to ensure quality slaughter and butchering in preparing their animals for sale to stores, farm markets, restaurants as well as mail order as it is all under USDA inspection. 	Using their years of expertise in the farming as well as processing business, the Jamison's because Adjunct Professors at Chatham University in the Master of Food Studies Graduate Program, teaching the Meat Class yearly for over ten years. During their tenure as teachers, the students were exposed to the slaughter procedure as well as meat fabrication and further processing with hands on experience of making sausage, all under USDA inspection. The students were introduced to our HACCP plans and were made aware of the import of following the plans to ensure the success for food safety for USDA establishment # 9958.	In 2018, the Jamison published their multiple award-winning books, Coyotes in the Pasture and Wolves at the Door. The book recounts their story starting of a farm business with two mortgages, three kids, and no job. They started raising lambs on grass, developed a mail order business, got discovered by many of the chefs who were fueling the Food Revolution, bought a USDA meat plant, and somehow educated their three kids whom they hoped would support them in their golden years. Sukey and John relate how they dodged the bullets of under-capitalization, learned how to farm sustainably, and made Jamison Farm Lamb a staple on the menus of the best restaurants in the country. Coyotes in the Pasture and Wolves at the Door includes photos and Sukey’s own recipes.<a href="http://www.jamisonfarm.com/" rel="noopener noreferrer nofollow" target="_blank">www.jamisonfarm.com</a> <a href="http://www.JoinFoody.com" rel="nofollow" target="_blank">www.JoinFoody.com</a><a href="https://joinfoody.com/forwarddiningsolutionsllc" rel="noopener noreferrer nofollow" target="_blank">Chef Christopher Galarza (joinfoody.com)</a><a href="https://www.collaborativedesign.org/get-the-guide-bdpg" rel="noopener noreferrer nofollow" target="_blank">Building Decarbonization Practice Guide — The William J. Worthen Foundation (collaborativedesign.org)</a> Join the conversation:Subscribe to Sustainable Overload Podcast on YouTube, Twitter, &amp; TikTok by searching S_O_Podcast. Instagram: Sustainable Pod Please consider Subscribing, sharing, and leaving us your feedback on Apple podcasts and everywhere you get your podcast. Chef Chris Socials:Instagram: @ForwardDiningSolutionsLLCTwitter: @DiningForwardLinkedIn: <a href="https://www.linkedin.com/in/chef-christopher-galarza-8a632742/" rel="noopener noreferrer nofollow" target="_blank">Chef Christopher Galarza | LinkedIn</a><a href="http://www.ForwardDiningSolutions.com" rel="nofollow" target="_blank">www.ForwardDiningSolutions.com</a> Chef Juice Socials: @XanderWaynerxrx on all social platforms<a href="http://www.Rxmusic.us" rel="nofollow" target="_blank">www.Rxmusic.us</a>Sustainable Overload is a product of Forward Dining Solutions LLC. and brought to you by RX Music “healing the world with sound”. This podcast is made possible because of listeners like you. Your listens, feedback, and patronage is this podcasts exists.

Farmer Spotlight 1: Sukey & John Jamison

Rich Collins

Sukey Jamison

Louis Bromfield

Anneliese Abbott

Louis Bromfield planted seeds of the food revolution and reminds us to \"Never forget that agriculture is the oldest of the honorable professions and that always the good farmer is the fundamental citizen of any community, state or nation.\" We are reintroduced to the wisdom and vision of Louis Bromfield in the recently published book, \"The Planter of Modern Life\" by  the author Stephen Heyman.  He was introduced to the Bromfield books of nearly 75 years ago by  Pennsylvania grass farmers, John and Sukey Jamison who had themselves been inspired by Bromfield\'s Malabar Farm. John and Sukey share how Bromfields vision helped them get started when neither had any farming experience.  Regenerative farming leader, Rich Collins, has been a self described Bromfield \'Groupie\' for years and has visited Bromfields place outside of Paris and Malabar Farms in Ohio. He also has shared Bromfield books  and introduced us to the author of the next Bromfield book, Annaliese Abbott. Rich, Annaliese and the Jamison\'s join the table to discuss the life and lessons of Louis Bromfield. In addition to recommending The Planter of Modern Life, Rich Collins shared the following. \"Most all of these folks focused on the important role of soil as a key element of the water cycle.  As Hugh Bennet wrote back in the mid 30\'s \"Keep the raindrop where it falls.\"  So simple!!Pleasant Valley (1943) and Malabar Farm (1947) by Louis BromfieldWater and the Cycle of Life (1958) by Joseph A. CocannouerPlowman\'s Folly (1943) and A Second Look (1947) by Edward H. FaulknerDeserts on the March (1935) by Paul B. SearsBig Dam Foolishness (1954) by Elmer T. Peterson

Louis Bromfield planted seeds of the food revolution and reminds us to \"Never forget that agriculture is the oldest of the honorable professions and that always the good farmer is the fundamental citizen of any community, state or nation.\" We are reintroduced to the wisdom and vision of Louis Bromfield in the recently published book, \"The Planter of Modern Life\" by  the author Stephen Heyman.  He was introduced to the Bromfield books of nearly 75 years ago by  Pennsylvania grass farmers, John and Sukey Jamison who had themselves been inspired by Bromfield\'s Malabar Farm. John and Sukey share how Bromfields vision helped them get started when neither had any farming experience.  Regenerative farming leader, Rich Collins, has been a self described Bromfield \'Groupie\' for years and has visited Bromfields place outside of Paris and Malabar Farms in Ohio. He also has shared Bromfield books  and introduced us to the author of the next Bromfield book, Annaliese Abbott. Rich, Annaliese and the Jamison\'s join the table to discuss the life and lessons of Louis Bromfield. In addition to recommending The Planter of Modern Life, Rich Collins shared the following. \"Most all of these folks focused on the important role of soil as a key element of the water cycle.  As Hugh Bennet wrote back in the mid 30\'s \"Keep the raindrop where it falls.\"  So simple!! Pleasant Valley (1943) and Malabar Farm (1947) by Louis Bromfield Water and the Cycle of Life (1958) by Joseph A. Cocannouer Plowman\'s Folly (1943) and A Second Look (1947) by Edward H. Faulkner Deserts on the March (1935) by Paul B. Sears Big Dam Foolishness (1954) by Elmer T. Peterson

Louis Bromfield Now – Rich Collins, Anneliese Abbott, John Jamison & Sukey Jamison

Welcome back to Environmental Professionals Radio, Connecting the Environmental Professionals Community Through Conversation, with your hosts Laura Thorne and Nic Frederick! On today’s episode, we talk with John Jamison, Western Regional Team Lead at North Carolina Department of Transportation about Transportation NEPA, Conference Planning and Golf. Read his full bio below.Help us continue to create great content! If you’d like to sponsor a future episode hit the support podcast button or visit www.environmentalprofessionalsradio.com/sponsor-form Showtimes: 1:18 Shoutouts2:10 Nic and Laura discuss books and reading9:14 Interview with John Jamison starts9:15 Conversation about golf starts19:00 Transportation review board info22:32 Field Notes: Stories from the field26:28 NAEP Volunteering experiences30:00 Art of conversation and keeping in touch Please be sure to ✔️subscribe, ⭐rate and ✍review. This podcast is produced by the National Association of Environmental Professions (NAEP). Check out all the NAEP has to offer at NAEP.org.Guest Full Bio:John Jamison has worked for more than 20 years in consulting and the public sector, helping to advance infrastructure projects while also conserving our environmental resources. He is currently the western region environmental policy lead for the North Carolina Department of Transportation. In this role John provides policy oversight as well as project-level quality control for NEPA/SEPA documentation and other regulatory permitting activities. John and his wife, Jennifer, enjoy getting outdoors whenever they can with their teenage daughters (Reya and Ella), especially to the beautiful mountains of North Carolina.Music CreditsIntro: Givin Me Eyes by Grace MesaOutro: Never Ending Soul Groove by Mattijs MullerSupport the show (https://www.environmentalprofessionalsradio.com/sponsor-form)

Welcome back to Environmental Professionals Radio, Connecting the Environmental Professionals Community Through Conversation, with your hosts Laura Thorne and Nic Frederick!  On today’s episode, we talk with John Jamison, Western Regional Team Lead at North Carolina Department of Transportation about Transportation NEPA, Conference Planning and Golf. Read his full bio below.Help us continue to create great content! If you’d like to sponsor a future episode hit the support podcast button or visit <a href="http://www.environmentalprofessionalsradio.com/sponsor-form" rel="nofollow" target="_blank">www.environmentalprofessionalsradio.com/sponsor-form</a> Showtimes: <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">1:18</a> Shoutouts <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">2:10</a> Nic and Laura discuss books and reading <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">9:14</a> Interview with John Jamison starts <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">9:15</a> Conversation about golf starts <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">19:00</a> Transportation review board info <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">22:32</a> Field Notes: Stories from the field <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">26:28</a> NAEP Volunteering experiences <a href="https://www.buzzsprout.com/1534030/episodes/8556012#" rel="nofollow" target="_blank">30:00</a> Art of conversation and keeping in touch Please be sure to ✔️subscribe, ⭐rate and ✍review. This podcast is produced by the National Association of Environmental Professions (NAEP). Check out all the NAEP has to offer at <a href="http://NAEP.org" rel="nofollow" target="_blank">NAEP.org</a>. Guest Full Bio: John Jamison has worked for more than 20 years in consulting and the public sector, helping to advance infrastructure projects while also conserving our environmental resources. He is currently the western region environmental policy lead for the North Carolina Department of Transportation. In this role John provides policy oversight as well as project-level quality control for NEPA/SEPA documentation and other regulatory permitting activities. John and his wife, Jennifer, enjoy getting outdoors whenever they can with their teenage daughters (Reya and Ella), especially to the beautiful mountains of North Carolina. Music Credits Intro: Givin Me Eyes by Grace Mesa Outro: Never Ending Soul Groove by Mattijs Muller <a href="https://www.environmentalprofessionalsradio.com/sponsor-form" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.environmentalprofessionalsradio.com/sponsor-form" rel="nofollow" target="_blank">https://www.environmentalprofessionalsradio.com/sponsor-form</a>)

Transportation NEPA, Conference Planning and Golf with John Jamison

Hey, do you know anyone with less than perfect credit?Maybe it’s you and your credit score is preventing you from making your next vertical move.Such as buying a house, a new car or rental property. You’re in luck, as John Jamison, the credit repair chauffer, is here to make things kosher.Text the words credit repair, to 347-966-9425, and my good friend John Jamison will help you fix your credit issues.

Hey, do you know anyone with less than perfect credit? Maybe it’s you and your credit score is preventing you from making your next vertical move. Such as buying a house, a new car or rental property. You’re in luck, as John Jamison, the credit repair chauffer, is here to make things kosher. Text the words credit repair, to 347-966-9425, and my good friend John Jamison will help you fix your credit issues.

John Jamison - The Credit Repair Chauffeur - Promo 

Hey, do you know anyone with less than perfect credit? Maybe it’s you and your credit score is preventing you from making your next vertical move. Such as buying a house, a new car or rental property. You’re in luck, as John Jamison, the credit repair chauffer, is here to make things kosher. Text the words credit repair, to 347-966-9425, that’s 347-966-9425, and my good friend John Jamison will help you fix your credit issues. He can help with getting late payments, hospital bills, foreclosure, divorce, child support, bankruptcy, repossession and more removed from your credit report. John will provide you with the tools to get and maintain the score you deserve. Again, text, 347-966-9425. The fun doesn’t stop here. If you’re looking for a part-time job to make some extra money working from home, a potential six-figure income, then pick up the phone and text “INFO”, to 347-966-9425 as Financial Education Services is always looking for new agents. Text today and let John’s legitimacy get you started on the path to credit restoration and financial literacy.

Hey, do you know anyone with less than perfect credit? Maybe it’s you and your credit score is preventing you from making your next vertical move. Such as buying a house, a new car or rental property. You’re in luck, as John Jamison, the credit repair chauffer, is here to make things kosher. Text the words credit repair, to 347-966-9425, that’s 347-966-9425, and my good friend John Jamison will help you fix your credit issues. He can help with getting late payments, hospital bills, foreclosure, divorce, child support, bankruptcy, repossession and more removed from your credit report. John will provide you with the tools to get and maintain the score you deserve. Again, text, 347-966-9425. The fun doesn’t stop here. If you’re looking for a part-time job to make some extra money working from home, a potential six-figure income, then pick up the phone and text “INFO”, to 347-966-9425 as Financial Education Services is always looking for new agents. Text today and let John’s legitimacy get you started on the path to credit restoration and financial literacy.