Ben Shute's guest appearances

Ben Shute

Future Procurement

KOHLRABI | farmers, chefs and the stories of our food |

Bok Choy

Nicole Scott

Christina Chan

Sarah Leung

OwlTail

The humble onion is the first sign of spring - fresh, slightly pungent, garlicky, and ready to eat. In this episode we learn the ins and outs of growing onions with farmer Ben Shute of Hearty Roots Farm -- and the best techniques for using spring onions in food preparation with Chef Sonya Joy Key of Poughkeepsie Farm Project.  Chef Sonya Joy Key, Poughkeepsie Farm Project Tips for Spring Onions ... from Chef Sonya Joy Key Blend them up with oil and salt! Keep in ball jar or dressing bottle and put on anything - eggs, pasta, salad, and more  KOHLRABI is brought to you by GrownBy and the Glynwood Center for Regional Food and Farming

The humble onion is the first sign of spring - fresh, slightly pungent, garlicky, and ready to eat. In this episode we learn the ins and outs of growing onions with farmer Ben Shute of <a href="//heartyroots.com" rel="nofollow" target="_blank">Hearty Roots Farm</a> -- and the best techniques for using spring onions in food preparation with <a href="https://www.farmproject.org/sonya-joy-key" rel="nofollow" target="_blank">Chef Sonya Joy Key of Poughkeepsie Farm Project. </a> Chef Sonya Joy Key, Poughkeepsie Farm Project Tips for Spring Onions ... from Chef Sonya Joy Key Blend them up with oil and salt! Keep in ball jar or dressing bottle and put on anything - eggs, pasta, salad, and more KOHLRABI is brought to you by <a href="https://grownby.app/" rel="nofollow" target="_blank">GrownBy</a> and the <a href="https://www.glynwood.org/" rel="nofollow" target="_blank">Glynwood Center for Regional Food and Farming</a>

Spring Onions with Sonya Joy Key of the Poughkeepsie Farm Project, and Ben Shute of Hearty Roots Farm