Thomas Straker's guest appearances

Thomas Straker

SEEMO

One Dish

6 Degrees from Jamie and Spencer

Joe Kennedy

Andi Oliver

James Kirkham

Brendan Walsh

Scott Morrison

Andrew Salgado

Reuben Christian

Candice Brathwaite

Phil Wang

Ed Gamble

Rob Eades

Jessica Fostekew

Benjamina Ebuehi

Serena Guen

Asma Khan

OwlTail

New episodes released Thursday. If you're in the UK, for more BBC podcasts listen on BBC Sounds: bbc.in/3UjecF5Jamie gets his sandwiches confused, Spencer reveals which part of his anatomy he secretly talks to, Phil has a surprise in store and has all your messages. Listener of the Week Jack has a top-notch ‘big question’!Wanna be Listener of the Week? If you’re over 16 WhatsApp us for free on 07968 101 610. Or email 6degrees@bbc.co.uk

New episodes released Thursday. If you're in the UK, for more BBC podcasts listen on BBC Sounds: <a href="http://bbc.in/3UjecF5" rel="nofollow" target="_blank">bbc.in/3UjecF5</a><br><br>Jamie gets his sandwiches confused, Spencer reveals which part of his anatomy he secretly talks to, Phil has a surprise in store and has all your messages. Listener of the Week Jack has a top-notch ‘big question’!<br><br>Wanna be Listener of the Week? If you’re over 16 WhatsApp us for free on 07968 101 610. Or email 6degrees@bbc.co.uk

Jamie and Spencer call food influencer Thomas Straker

Chef, restaurateur and the internet’s unofficial ‘King of Butter’ Thomas Straker has the honour of being the first One Dish guest to actually cook at the studio: he’s making his signature dish of pici cacio e pepe for Andi Oliver. It’s a bit of a cheffy favourite at the moment, but as Thomas and Andi discuss, it’s becoming more well known with British home cooks thanks to its simple ingredients.Thomas explains how cooking this dish was a lifebelt for him during lockdown, why friction is the secret ingredient to hand-rolling great pici, and he and Andi explore the significance of the four classic Roman pasta dishes. Plus, Thomas admits the not-strictly-traditional tweaks he makes to the dish…Food Scientist: Kimberley WilsonFood Historian: Neil ButteryProducer: Lucy DearloveExec Producer: Hannah MarshallSound Design: Charlie Brandon-KingAssistant Producer: Bukky FadipeA Storyglass production for BBC Radio 4

Chef, restaurateur and the internet’s unofficial ‘King of Butter’ Thomas Straker has the honour of being the first One Dish guest to actually cook at the studio: he’s making his signature dish of pici cacio e pepe for Andi Oliver. It’s a bit of a cheffy favourite at the moment, but as Thomas and Andi discuss, it’s becoming more well known with British home cooks thanks to its simple ingredients.<br><br>Thomas explains how cooking this dish was a lifebelt for him during lockdown, why friction is the secret ingredient to hand-rolling great pici, and he and Andi explore the significance of the four classic Roman pasta dishes. Plus, Thomas admits the not-strictly-traditional tweaks he makes to the dish…<br><br>Food Scientist: Kimberley Wilson<br>Food Historian: Neil Buttery<br>Producer: Lucy Dearlove<br>Exec Producer: Hannah Marshall<br>Sound Design: Charlie Brandon-King<br>Assistant Producer: Bukky Fadipe<br><br>A Storyglass production for BBC Radio 4

Pici Cacio e Pepe with Thomas Straker

Show Notes: Thomas Straker is a Chef and Founder of ‘Acre’ a new restaurant opening soon in London. Thomas has worked his way up through several Michelin Star restaurants, he re-launched Tom’s on Westbourne Grove in 2014 and then shortly after appointed as Head Chef at Casa Cruz, Notting Hill. In this episode we discuss what it takes to become a chef, managing a team, being accountable, millennials relationship with food, the process of opening your own restaurant, building a brand and why Thomas loves spoons and onions. Links Mentioned:  Acre Instagram Acre Website  Follow SEEMO:  Our Website Twitter Instagram Facebook

<h3>Show Notes:</h3> <p>Thomas Straker is a Chef and Founder of ‘Acre’ a new restaurant opening soon in London. Thomas has worked his way up through several Michelin Star restaurants, he re-launched Tom’s on Westbourne Grove in 2014 and then shortly after appointed as Head Chef at Casa Cruz, Notting Hill. In this episode we discuss what it takes to become a chef, managing a team, being accountable, millennials relationship with food, the process of opening your own restaurant, building a brand and why Thomas loves spoons and onions.</p> <h3>Links Mentioned:</h3> <ul> <li><a href="www.instagram.com/acre_london/" rel="nofollow" target="_blank">Acre Instagram</a></li> <li><a href="www.acre.london" rel="nofollow" target="_blank">Acre Website</a></li> </ul> <h3>Follow SEEMO:</h3> <ul> <li><a href="www.seemoworld.com" rel="nofollow" target="_blank">Our Website</a></li> <li><a href="https://twitter.com/AlexSemenzato/" rel="nofollow" target="_blank">Twitter</a></li> <li><a href="https://www.instagram.com/seemo_presents/" rel="nofollow" target="_blank">Instagram</a></li> <li><a href="https://www.facebook.com/SEEMOpresents/" rel="nofollow" target="_blank">Facebook</a></li></ul>

Building a Restaurant Brand with Thomas Straker