Leah Hyslop's guest appearances

Leah Hyslop

Cookery by the Book

Cookbook Love Podcast

Cooking the Books with Gilly Smith

OwlTail

The Brownie Diaries | Leah Hyslop

 On today’s episode of the podcast, I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist and the deputy editor of one of the UK’s most prestigious food magazines, Waitrose Food. But, as you might guess because Leah’s here on the show, in her spare time you’ll find her crafting cookbooks. Her first book, Made in London, was inspired by the food of the city of London and in her most recently published cookbook, The Brownie Diaries, Leah offers brownie-based solutions to all of life’s challenges. On today’s podcast, we talk about Leah’s process for connecting with a publisher, her writing process during lockdown, and the process she used to come up with 52 recipes on the same subject of brownies! And if you love brownies, stay tuned because Leash shares a few brownie-baking tips to get perfect brownies that according to Leah have the papery, crinkly crust on top. Things We Mention In This Episode:Free Masterclass: How to Get Paid to Write a Cookbook and Get it PublishedLeahhyslop.com Claudia Roden’s  The Food of Spainsticky, chewy, messy, gooey by Jill o’ Connor 

On today’s episode of the podcast, I’m excited to have an interview with Leah Hyslop. Leah is a UK-based journalist and the deputy editor of one of the UK’s most prestigious food magazines, Waitrose Food. But, as you might guess because Leah’s here on the show, in her spare time you’ll find her crafting cookbooks. Her first book, Made in London, was inspired by the food of the city of London and in her most recently published cookbook, The Brownie Diaries, Leah offers brownie-based solutions to all of life’s challenges. On today’s podcast, we talk about Leah’s process for connecting with a publisher, her writing process during lockdown, and the process she used to come up with 52 recipes on the same subject of brownies! And if you love brownies, stay tuned because Leash shares a few brownie-baking tips to get perfect brownies that according to Leah have the papery, crinkly crust on top.<a href="http://your-shows-libsyn-address.com/spotify" rel="nofollow" target="_blank"> </a>Things We Mention In This Episode:<a href="http://www.cookbookwritersacademy.com/free" rel="nofollow" target="_blank">Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published</a><a href="https://www.leahhyslop.com/" rel="nofollow" target="_blank">Leahhyslop.com </a><a href="https://bookshop.org/a/55734/9780061969621" rel="nofollow" target="_blank">Claudia Roden’s  The Food of Spain</a><a href="https://www.amazon.com/Sticky-Chewy-Messy-Gooey-Desserts/dp/081185566X" rel="nofollow" target="_blank">sticky, chewy, messy, gooey by Jill o’ Connor </a>

Episode 188: Being a Cookbook Writer: Single Subject Cookbooks with Leah Hyslop

This week, Gilly is with the deputy editor of Waitrose Food Magazine, Leah Hyslop whose latest book The Brownie Diaries is oozing with the kind of stories and recipes you’d expect from someone whose job it is to pull endless ideas out of the bag. As Jamie Oliver launches a national hunt for the best cookbook author, Leah tells us about story, angle and pitch, and how much magazine editing has to do with making brownies in infinite ways. Hosted on Acast. See acast.com/privacy for more information.

This week, <a href="http://gillysmith.com" rel="noopener noreferrer nofollow" target="_blank">Gilly</a> is with the deputy editor of <a href="https://www.waitrose.com/ecom/my-waitrose/benefits/waitrose-magazines" rel="noopener noreferrer nofollow" target="_blank">Waitrose Food Magazine,</a> <a href="https://www.leahhyslop.com" rel="noopener noreferrer nofollow" target="_blank">Leah Hyslop</a> whose latest book <a href="https://www.hive.co.uk/Product/Leah-Hyslop/The-Brownie-Diaries--My-recipes-for-happy-times-heartbrea/26266025" rel="noopener noreferrer nofollow" target="_blank">The Brownie Diaries</a> is oozing with the kind of stories and recipes you’d expect from someone whose job it is to pull endless ideas out of the bag. As <a href="https://www.channel4.com/programmes/great-cookbook-challenge-with-jamie-oliver" rel="noopener noreferrer nofollow" target="_blank">Jamie Oliver </a>launches a national hunt for the best cookbook author, Leah tells us about story, angle and pitch, and how much magazine editing has to do with making brownies in infinite ways. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.