Ezra Cipes's guest appearances

Ezra Cipes

Unreserved Wine Talk

Lesley Brown

Edward Miller

Jean-Charles Boisset

Bianca Bosker

Jennifer McLagan

Mary Ewing-Mulligan

Katie Kelly

Tilar Mazzeo

Morgan Perry

Charles Back

Maureen Downey

Pete Hellman

Robert Parker

John Mahoney

Esther Mobley

OwlTail

Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. After reconnecting with the winery and the land, Cipes knew he needed to assume a greater role at the winery. He became Chief Operations Officer in 2008 and CEO in 2012. In this episode, we talk about how vegan and vegetarian wines are different, whether they're better for us, the inside scoop on these and why sustainable winemaking matters. To learn more about the resources mentioned in this episode, visit the show notes.

Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. After reconnecting with the winery and the land, Cipes knew he needed to assume a greater role at the winery. He became Chief Operations Officer in 2008 and CEO in 2012. In this episode, we talk about how vegan and vegetarian wines are different, whether they're better for us, the inside scoop on these and why sustainable winemaking matters. To learn more about the resources mentioned in this episode, visit the <a href="https://www.nataliemaclean.com/9" rel="noopener nofollow" target="_blank">show notes</a>.

9: Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers