Ryan Cassell's guest appearances

Ryan Cassell

EATYALL: Chefs Go Behind the Scenes at Farms, hosted by Andy Chapman

Mind Pick 

Jim Smith

Steve Anderson

Michael Marshall

Mike Wagner

John Folse

Justin Thompson

Wesley Ward

Hurricane Michael

Andy Griffith

Andy Chapman

Sid Miller

Jeff Good

Jason Thompson

Ryan Poole

Scott Simpson

OwlTail

Why did you quit your day job?When did you find your passion for video?How did you learn on the go with no formal video production education?How does your business work with clients?How do you create value?How has your business grown over time?What do you think makes you and your business different?What advice would you give to people if they’re pursuing their passion?What are your views on formal education?What drives you to keep creating?Support the show (https://www.buymeacoffee.com/aidmon)

<ol><li>Why did you quit your day job?</li><li>When did you find your passion for video?</li><li>How did you learn on the go with no formal video production education?</li><li>How does your business work with clients?</li><li>How do you create value?</li><li>How has your business grown over time?</li><li>What do you think makes you and your business different?</li><li>What advice would you give to people if they’re pursuing their passion?</li><li>What are your views on formal education?</li><li>What drives you to keep creating?</li></ol> <a href="https://www.buymeacoffee.com/aidmon" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.buymeacoffee.com/aidmon" rel="nofollow" target="_blank">https://www.buymeacoffee.com/aidmon</a>)

How to start your own production company w/ Ryan Cassell

Chefs Milton Joachim

In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton Joachim from Charred: a steak &amp; oyster bar in Ocean Springs, MS chats about his adventures into the Mississippi Delta and the true adventure of getting to Eat Y’all Chef Camp including getting dirty in the fields, hunting and learning everything that goes into rice production. Chef Ryan Cassell from Fenian’s Pub in Jackson, MS discusses networking with other chefs and why knowing your farmers is so important for your restaurant. Chef John Cartwright from Rivertown Coffee in Florence, AL highlights his journey to his first Eat Y’all Chef Camp and explains why other chefs should consider attending an Eat Y’all Chef Camp. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.

In this round robin lightning round of interviews live from Eat Y’all Chef Camp at Two Brooks Farm in Sumner, MS in the heart of the Mississippi Delta, Chef Milton Joachim from Charred: a steak &amp; oyster bar in Ocean Springs, MS chats about his adventures into the Mississippi Delta and the true adventure of getting to Eat Y’all Chef Camp including getting dirty in the fields, hunting and learning everything that goes into rice production. Chef Ryan Cassell from Fenian’s Pub in Jackson, MS discusses networking with other chefs and why knowing your farmers is so important for your restaurant. Chef John Cartwright from Rivertown Coffee in Florence, AL highlights his journey to his first Eat Y’all Chef Camp and explains why other chefs should consider attending an Eat Y’all Chef Camp. Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at <a href="mailto:info@eatyall.com">info@eatyall.com</a>. More resources and connections to featured producers available at <a href="http://EatYall.com" rel="nofollow" target="_blank">EatYall.com</a>.

Behind the Scenes at Eat Y'all Chef Camp at Two Brooks Rice farm with Chefs Milton Joachim from Charred in Ocean Springs, MS, Ryan Cassell from Fenian's in Jackson, MS, and John Cartwright from Rivertown Coffee in Florence, AL