Andrea Reusing's guest appearances

Andrea Reusing

The Key 3, from The Splendid Table

The Main Course

North Carolina Bookwatch 2011-2012 | UNC-TV

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Lidia Bastianich

Chris Grosso

Rainn Wilson

Michael Parker

Jody Williams

Rita Sodi

Will Harris

Alan Shapiro

Florent Morellet

OwlTail

Andrea Reusing makes overnight braised short ribs, turnip soup and tomato salad.

Andrea Reusing: The Key 3

Andrea Reusing - Cooking in the Moment.  For Andrea Reusing - an award-winning chef, a leader in the sustainable agriculture movement, and a working mother - “cooking in the moment” simply means focusing on one meal at a time. Cooking in the Moment is a rich, absorbing journey through a year in Reusing’s home kitchen as she cooks for family and friends using ingredients grown nearby.

NC Bookwatch |  Andrea Reusing - Cooking in the Moment

Andrew Knowlton

This week on The Main Course, Patrick &amp; Katy are joined by “The Bon Appetit Foodist”, Andrew Knowlton. Andrew Knowlton is the Restaurant and Drinks Editor of Bon Appétit magazine, where he writes features and monthly columns for both the magazine and the website. Tune in to hear Andrew’s thoughts on everything from southern food to goats as he addresses the issues that face our country as we try to become more sustainable. Later on the show, Andrew Reusing, author of “Cooking in the Moment”, stops by to talk about how the universal appeal of southern cooking.

<p>This week on The Main Course, Patrick &amp; Katy are joined by “The Bon Appetit Foodist”, Andrew Knowlton. Andrew Knowlton is the Restaurant and Drinks Editor of Bon Appétit magazine, where he writes features and monthly columns for both the magazine and the website. Tune in to hear Andrew’s thoughts on everything from southern food to goats as he addresses the issues that face our country as we try to become more sustainable. Later on the show, Andrew Reusing, author of “Cooking in the Moment”, stops by to talk about how the universal appeal of southern cooking.</p>

Episode 95: Andrew Knowlton & Andrea Reusing