Katie Curtis's guest appearances

Katie Curtis

Girlfriends (A Podcast for Catholic Women)

Thriving in the Trenches a Catholic Podcast

The Berkshire Business Podcast

dear diary

Connect - Carroll County Chamber of Commerce

Carrie Gress

Lindsay Schlegel

Mary Lenaburg

Sonja Corbitt

Colleen Duggan

Leila Miller

Elizabeth Foss

Claire Swinarski

Laura Phelps

Emily Jaminet

Danielle Bean

Elise Gallagher

Kathryn Whitaker

Colleen Carroll Campbell

Kathryn Jean Lopez

OwlTail

This Week, I invited a few of my friends Alyssa Toh, Callesta Gunawan and Katie Curtis. We played true or false regarding on social media, teen life, high school and more about personal experiences. We revealed some of the code names Alyssa and Katie use for boys, we also talked about what happens in bootcamp at school and different perspectives about high school from different people. Our future was one of the things we talked about from who we would marry (LOL) to what we want to do after we graduate. This episode is filled with giggles and laughters, I hope you have fun listening as much as we had fun talking.--- Support this podcast: https://podcasters.spotify.com/pod/show/anikapodcast/support

This Week, I invited a few of my friends Alyssa Toh, Callesta Gunawan and Katie Curtis. We played true or false regarding on social media, teen life, high school and more about personal experiences. We revealed some of the code names Alyssa and Katie use for boys, we also talked about what happens in bootcamp at school and different perspectives about high school from different people. Our future was one of the things we talked about from who we would marry (LOL) to what we want to do after we graduate. This episode is filled with giggles and laughters, I hope you have fun listening as much as we had fun talking.--- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/anikapodcast/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/anikapodcast/support</a>

True Or False With Alyssa Toh, Callesta Gunawan and Katie Curtis

This week I am excited to share a recent conversation I had with my friend, author Katie Curtis. Katie is a wife, mom, and author of The Wideness of the Sea, a beautiful novel about a young woman’s life transition in her career and among her family members and romantic interests. I loved reading this book recently and know you will enjoy it too! Katie is working on a second novel, even as she raises her family of six kids (including toddler twins!) and working as a freelance food writer. You can read her food writing at her food blog, The Humble Onion, and more about all her work at her website, KatieCurtis.net. I also share a question from listener Samantha about how to handle small children during Mass. Do you have ideas to share? Let me (and Samantha) know! I would love to include your ideas and input on a future show focused on this perennial topic. Snippet from the Show “Reading is sort of like the Trinity. There’s your consciousness, the writer’s consciousness, and the words that pass through the page.” Check out the resources and shownotes from this episode at ascensionpress.com/girlfriendsSupport Girlfriends (A Podcast for Catholic Women)

This week I am excited to share a recent conversation I had with my friend, author Katie Curtis. Katie is a wife, mom, and author of The Wideness of the Sea, a beautiful novel about a young woman’s life transition in her career and among her family members and romantic interests. I loved reading this book recently and know you will enjoy it too! Katie is working on a second novel, even as she raises her family of six kids (including toddler twins!) and working as a freelance food writer. You can read her food writing at her food blog, The Humble Onion, and more about all her work at her website, <a href="http://KatieCurtis.net" rel="nofollow" target="_blank">KatieCurtis.net</a>. I also share a question from listener Samantha about how to handle small children during Mass. Do you have ideas to share? Let me (and Samantha) know! I would love to include your ideas and input on a future show focused on this perennial topic. Snippet from the Show “Reading is sort of like the Trinity. There’s your consciousness, the writer’s consciousness, and the words that pass through the page.” Check out the resources and shownotes from this episode at <a href="http://ascensionpress.com/girlfriends" rel="nofollow" target="_blank">ascensionpress.com/girlfriends</a><a href="https://ascensionpress.com/products/support-ascension" rel="payment nofollow" target="_blank">Support Girlfriends (A Podcast for Catholic Women)</a>

Living Abundantly with Katie Curtis

In the last episode of our summer series, we had the most delightful conversation with writer, blogger, and foodie, Katie Curtis.  We definitely talk about more than food, but Katie shares with us how food has become a source of memories. Both from her childhood and also as a way to make memories with her own family, food is at the root of these memories.  Living in a liturgical paradigm also helps us eat with the seasons in a way that connects us to God’s beautiful and plentiful bounty.  Katie shares how God used times of isolation to grow her in her love of others, whether family or neighbors, and use food and fellowship to build friendships and family relationships.  So, pull out your old cookbooks, find a family favorite recipe, put on some good music, pour a glass of wine, invite your friends or neighbors, and eat and laugh and commune together.  Break bread together friends, delight in God’s gift of food and relationships. Please consider supporting our Podcast Our Guest: Katie Curtis started blogging when she was completely capsized by motherhood. Katie dropped out of a PhD program in Philosophy, had a traveling husband, and 3 kids in 3 years. Her heart felt like it had grown 1,000 times bigger, and the growing pains hurt. But cooking for her people always made everything better. Katie started really cooking when she was 30 – as in read all the cookbooks cover to cover and started to know the exact week when fiddlehead ferns or peaches are in season – but she blames most of her love of food on her childhood. Our guest grew up in a big Irish Catholic family where her mom made Asparagus with Hollandaise, German potato salad with bacon and vinegar, stuffed pork tenderloin and carrots with butter and parsley, and homemade banana creme cake. Sometimes all in the same meal. Katie’s mom and inspiration studied in France and those studies influenced her love of good food which she passed down to her family. This is when Katie started to see that food is memories. “The family table nourished and shaped me, and I hope to do the same for my family.” “I hope to help other families find easy ways to make memories too.” –Katie Curtis You can find the author’s work at Coastal Home Magazine and NH Magazine. She also writes a lot here. And you must take the time to delight yourself in Katie’s first novel just released earlier this summer.  The storyline and characters in  Wideness of the Sea will captivate your heart and imagination. When Katie is not cooking dinner, she is editing her first memoir, to be published in in the near future, incubating twins due in October, or chauffeuring her 4 other kids around. She also likes to daydream about living in France with her crew and having all the laundry done for longer then 30 seconds. You can follow Katie on Facebook , Instagram and stay updated on all the good food and family life at her blog The Humble Onion.   Show Notes:   How to Cook a Wolf by M.F.K. Fisher  My Life in France   by Julia Child and Alex Prud’homme Blogger and Author – David Lebovitz Blogger and Author – Ruth Reichl 

In the last episode of our summer series, we had the most delightful conversation with writer, blogger, and foodie, Katie Curtis.  We definitely talk about more than food, but Katie shares with us how food has become a source of memories. Both from her childhood and also as a way to make memories with her own family, food is at the root of these memories.  Living in a liturgical paradigm also helps us eat with the seasons in a way that connects us to God’s beautiful and plentiful bounty.  Katie shares how God used times of isolation to grow her in her love of others, whether family or neighbors, and use food and fellowship to build friendships and family relationships.  So, pull out your old cookbooks, find a family favorite recipe, put on some good music, pour a glass of wine, invite your friends or neighbors, and eat and laugh and commune together.  Break bread together friends, delight in God’s gift of food and relationships. Please consider <a href="http://thrivinginthetrenches.com/support-the-podcast/" rel="nofollow" target="_blank">supporting</a> our Podcast Our Guest: Katie Curtis started blogging when she was completely capsized by motherhood. Katie dropped out of a PhD program in Philosophy, had a traveling husband, and 3 kids in 3 years. Her heart felt like it had grown 1,000 times bigger, and the growing pains hurt. But cooking for her people always made everything better. Katie started really cooking when she was 30 – as in read all the cookbooks cover to cover and started to know the exact week when fiddlehead ferns or peaches are in season – but she blames most of her love of food on her childhood. Our guest grew up in a big Irish Catholic family where her mom made Asparagus with Hollandaise, German potato salad with bacon and vinegar, stuffed pork tenderloin and carrots with butter and parsley, and homemade banana creme cake. Sometimes all in the same meal. Katie’s mom and inspiration studied in France and those studies influenced her love of good food which she passed down to her family. This is when Katie started to see that food is memories. “The family table nourished and shaped me, and I hope to do the same for my family.” “I hope to help other families find easy ways to make memories too.” –Katie Curtis You can find the author’s work at <a href="http://www.coastalhg.com/" rel="noopener nofollow" target="_blank">Coastal Home Magazine</a> and <a href="http://www.nhmagazine.com/" rel="nofollow" target="_blank">NH Magazine</a>. She also writes a lot <a href="http://www.katiecurtis.net/" rel="nofollow" target="_blank">here</a>. And you must take the time to delight yourself in Katie’s first novel just released earlier this summer.  The storyline and characters in <a href="https://www.amazon.com/Wideness-Sea-Katie-Curtis/dp/1944393404/ref=sr_1_1?ie=UTF8&amp;qid=1504888553&amp;sr=8-1&amp;keywords=wideness+of+the+sea" rel="nofollow" target="_blank"> Wideness of the Sea</a> will captivate your heart and imagination. When Katie is not cooking dinner, she is editing her first memoir, to be published in in the near future, incubating twins due in October, or chauffeuring her 4 other kids around. She also likes to daydream about living in France with her crew and having all the laundry done for longer then 30 seconds. You can follow Katie on <a href="https://www.facebook.com/katiecurtiswrites/" rel="nofollow" target="_blank">Facebook</a> , <a href="https://www.instagram.com/katiecurtiswrites/" rel="nofollow" target="_blank">Instagram</a> and stay updated on all the good food and family life at her blog <a href="http://thehumbleonion.com" rel="nofollow" target="_blank">The Humble Onion</a>.   Show Notes: <ul> <li><a href="https://www.amazon.com/How-Cook-Wolf-M-F-K-Fisher/dp/0865473366/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1504894148&amp;sr=1-1&amp;keywords=mfk+fisher+how+to+cook+a+wolf" rel="nofollow" target="_blank"> How to Cook a Wolf</a> by M.F.K. Fisher</li> <li><a href="https://www.amazon.com/My-Life-France-Julia-Child/dp/0307277690/ref=sr_1_1?s=books&amp;ie=UTF8&amp;qid=1504894268&amp;sr=1-1&amp;keywords=my+life+in+france+julia+child" rel="nofollow" target="_blank"> My Life in France  </a> by Julia Child and Alex Prud’homme</li> <li><a href="http://www.davidlebovitz.com/" rel="nofollow" target="_blank">Blogger and Author – David Lebovitz</a></li> <li><a href="http://ruthreichl.com" rel="nofollow" target="_blank">Blogger and Author – Ruth Reichl</a></li> </ul>

Episode 20:Food, Family, and Friends with Katie Curtis