Rick Easton's guest appearances

Rick Easton

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This week on Special Sauce, we have a chef who suggests you DON’T try his recipes at home.It’s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza &amp; sandwiches. We also take a deep dive into ‘Bread and How to Eat It’, the book Rick wrote with his partner Melissa McCart.

This week on Special Sauce, we have a chef who suggests you DON’T try his recipes at <a href="http://home.It" rel="nofollow" target="_blank">home.It</a>’s part 2 of my conversation with Rick Easton, owner of Bread and Salt, the casual spot in NJ that draws rave reviews for its Italian breads, pizza &amp; sandwiches. We also take a deep dive into ‘Bread and How to Eat It’, the book Rick wrote with his partner Melissa McCart.

Rick Easton: Eat Bread, Don't Make It

This week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread &amp; Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."

This week's guest on Special Sauce is the extraordinary bread baker, chef and pizzaiolo Rick Easton, who owns the terrific weekends- only Bread and Salt Bakery in Jersey City. Rick and his partner Melissa McCart have co-authored the provocative new book ‘Bread and How To Eat It’. In his review of Bread &amp; Salt's Roman style pizza, sandwiches and bread, NYTimes food critic Pete Wells declared: "Mr. Easton has a singular vision, and it is the reason the food is so compelling."

Rick Easton: How To Eat Bread Pt. 1

Rick Easton is co-owner of Bread and Salt Bakery in Jersey City, New Jersey. He’s also the coauthor of a fascinating new cookbook, Bread and How to Eat It, which he wrote with his partner, the great journalist Melissa McCart. On this episode, we talk about Rick’s love of baking, sandwiches, and not following convention. We also find out how working in Italy informed his unique style that has made Bread and Salt one of the region’s most beloved spots. We hope you enjoy learning more about Rick Easton.Also on the show, Aliza and Matt are joined by producers Pat and Shalea for a sandwich draft. That’s right, it’s an NBA-style snake draft, separating the BLTs from the PB&amp;Js. Where will the Italian hoagie land? Will avocado toast be left waiting to be picked?MORE FROM RICK EASTON:Rick Easton’s Pizza With Peppers [NYT Cooking]Chef Rick Easton Is Chasing After His Dream Sausage [Grub Street]FOLLOW, FOLLOW, FOLLOW:instagram.com/breadandsaltbakeryinstagram.com/mattrodbardinstagram.com/taste

Rick Easton is co-owner of <a href="https://breadandsalt.square.site/" rel="noopener noreferrer nofollow" target="_blank">Bread and Salt Bakery</a> in Jersey City, New Jersey. He’s also the coauthor of a fascinating new cookbook, <a href="https://www.amazon.com/Bread-How-Eat-Rick-Easton/dp/0593319095/ref=tmm_hrd_swatch_0?_encoding=UTF8&amp;qid=&amp;sr=" rel="noopener noreferrer nofollow" target="_blank">Bread and How to Eat It</a>, which he wrote with his partner, the great journalist Melissa McCart. On this episode, we talk about Rick’s love of baking, sandwiches, and not following convention. We also find out how working in Italy informed his unique style that has made Bread and Salt one of the region’s most beloved spots. We hope you enjoy learning more about Rick Easton.Also on the show, Aliza and Matt are joined by producers Pat and Shalea for a sandwich draft. That’s right, it’s an NBA-style snake draft, separating the BLTs from the PB&amp;Js. Where will the Italian hoagie land? Will avocado toast be left waiting to be picked?MORE FROM RICK EASTON:<ul><li><a href="https://cooking.nytimes.com/recipes/1017793-rick-eastons-pizza-with-peppers" rel="noopener noreferrer nofollow" target="_blank">Rick Easton’s Pizza With Peppers</a> [NYT Cooking]</li><li><a href="https://www.grubstreet.com/2023/05/rick-easton-grub-street-diet.html" rel="noopener noreferrer nofollow" target="_blank">Chef Rick Easton Is Chasing After His Dream Sausage</a> [Grub Street]</li></ul> FOLLOW, FOLLOW, FOLLOW:<ul><li><a href="https://www.instagram.com/breadandsaltbakery/?hl=en" rel="noopener noreferrer nofollow" target="_blank">instagram.com/breadandsaltbakery</a></li><li><a href="https://www.instagram.com/mattrodbard" rel="noopener noreferrer nofollow" target="_blank">instagram.com/mattrodbard</a></li><li><a href="https://www.instagram.com/taste/?hl=en" rel="noopener noreferrer nofollow" target="_blank">instagram.com/taste</a></li></ul>

238: Rick Easton

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