Adam Bateman's guest appearances

Adam Bateman

KCPW | Salt Lake City News and Information | 88.3 FM

Breaking Bread Birmingham 

I Think She's Offside

The Nightcap

In the Hive - KCPW

The Burnt Chef Journal

Evan McMullin

Mitt Romney

Stuart Stevens

Joe Hill

Kevin Perry

Sim Gill

Spencer Cox

Ken Sanders

Erin Mendenhall

Steve Williams

Eric Schlosser

Paul Ainsworth

Sherrie Swensen

Ammon Hennacy

Tommy Banks

OwlTail

Michel Roux

Kris Hall

As it's Mental Health Awareness Week in the UK and Mental Health Awareness Month in the USA (plus we're a little behind on providing our community with stigma busting audio!) we're pleased to announce a special episode taken from our panel discussion at the Hotel, Restaurant and Catering Show.    Kris from The Burnt Chef Project was invited to attend a panel discussion hosted by Exp101's Chris Fletcher and Kieron “The Boy” Bailey. The panel also featured guests Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall.   The discussion focussed on the importance of Kitchen Culture in the modern hospitality scene and discussed both past and present considerations when looking to improve kitchen cultures world wide.   Thank you to Exp101 for inviting us to be part of this discussion and we hope that this you enjoy this weeks episode.   Head over to www.theburntchefproject.com for more info. 

As it's Mental Health Awareness Week in the UK and Mental Health Awareness Month in the USA (plus we're a little behind on providing our community with stigma busting audio!) we're pleased to announce a special episode taken from our panel discussion at the Hotel, Restaurant and Catering Show.  Kris from The Burnt Chef Project was invited to attend a panel discussion hosted by Exp101's Chris Fletcher and Kieron “The Boy” Bailey. The panel also featured guests Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall. The discussion focussed on the importance of Kitchen Culture in the modern hospitality scene and discussed both past and present considerations when looking to improve kitchen cultures world wide. Thank you to Exp101 for inviting us to be part of this discussion and we hope that this you enjoy this weeks episode. Head over to <a href="http://www.theburntchefproject.com" rel="nofollow" target="_blank">www.theburntchefproject.com </a>for more info.

SPECIAL EPISODE: Kitchen Culture - Featuring Michel Roux Jnr, Adam Bateman, Ruth Hansom and Kris Hall

Hello &amp; welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Adam Bateman. Executive chef of the brand new Grand Hotel Birmingham. An awesome chat with a super-focused and mega-talented chef about a career that has taken him to the management team of Brum's new 5-star hotel. The idea of creating something special &amp; exciting which the people of Birmingham could be proud of was a driving force in Adams's return to the city. The Grand Hotel Social Web- https://www.thegrandhotelbirmingham.co.uk/ Insta- https://www.instagram.com/grandhotelbirmingham/ Facebook- https://www.facebook.com/GrandHotelBirmingham Twitter- https://twitter.com/GrandHotelBrum Isaacs Social Website- https://isaacsrestaurant.co.uk/ Insta- https://www.instagram.com/isaacsbirmingham/ Facebook- https://www.facebook.com/isaacsbirmingham Breaking Bread Podcast Social https://Instagram.com/breakingbreadpodcastuk/ https://twitter.com/PodcastBread  https://facebook.com/breakingbreadpodcastuk  For full show notes visit our Website https://breakingbreadpodcastuk.blog/ Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

Hello &amp; welcome to Birmingham food podcast Breaking Bread. This week's episode is an interview with Adam Bateman. Executive chef of the brand new Grand Hotel Birmingham. An awesome chat with a super-focused and mega-talented chef about a career that has taken him to the management team of Brum's new 5-star hotel. The idea of creating something special &amp; exciting which the people of Birmingham could be proud of was a driving force in Adams's return to the city. The Grand Hotel Social Web-<a href="https://www.thegrandhotelbirmingham.co.uk/" rel="nofollow" target="_blank"> https://www.thegrandhotelbirmingham.co.uk/</a> Insta- <a href="https://www.instagram.com/grandhotelbirmingham/" rel="nofollow" target="_blank">https://www.instagram.com/grandhotelbirmingham/</a> Facebook- <a href="https://www.facebook.com/GrandHotelBirmingham" rel="nofollow" target="_blank">https://www.facebook.com/GrandHotelBirmingham</a> Twitter- <a href="https://twitter.com/GrandHotelBrum" rel="nofollow" target="_blank">https://twitter.com/GrandHotelBrum</a> Isaacs Social Website- <a href="https://isaacsrestaurant.co.uk/" rel="nofollow" target="_blank">https://isaacsrestaurant.co.uk/</a> Insta- <a href="https://www.instagram.com/isaacsbirmingham/" rel="nofollow" target="_blank">https://www.instagram.com/isaacsbirmingham/</a> Facebook- <a href="https://www.facebook.com/isaacsbirmingham" rel="nofollow" target="_blank">https://www.facebook.com/isaacsbirmingham</a> Breaking Bread Podcast Social <a href="https://instagram.com/breakingbreadpodcastuk/" rel="nofollow" target="_blank">https://Instagram.com/breakingbreadpodcastuk/</a> <a href="https://twitter.com/PodcastBread" rel="nofollow" target="_blank">https://twitter.com/PodcastBread </a> <a href="https://facebook.com/breakingbreadpodcastuk" rel="nofollow" target="_blank">https://facebook.com/breakingbreadpodcastuk </a> For full show notes visit our Website <a href="https://breakingbreadpodcastuk.blog/" rel="nofollow" target="_blank">https://breakingbreadpodcastuk.blog/</a> Logo designed by Cardiff based artist now accepting commissions <a href="https://instagram.com/arlunydd/" rel="nofollow" target="_blank">https://instagram.com/arlunydd/ </a>

Creating Something Brum Can Be Proud Of With Adam Bateman Exec Chef Of The Grand Hotel 

Paul Foster &amp; Simon Alexander are joined by Catey nominated development chef, Adam Bateman. This week: Life of the development chef, the trails and tribulations of high end restaurants in high end hotels and some of the abuse our chefs have encountered in their careers. As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Get your free signed menu &amp; win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod Learn more about your ad choices. Visit megaphone.fm/adchoices

Paul Foster &amp; Simon Alexander are joined by Catey nominated development chef, Adam Bateman. This week: Life of the development chef, the trails and tribulations of high end restaurants in high end hotels and some of the abuse our chefs have encountered in their careers. As per - TripAdvisor reviews, Boiling Point &amp; home-cooking hacks &amp; myths for you to take away. Get your free signed menu &amp; win a meal at Salt and sit in on Season 3! INSTA - @thenightcap_pod Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="nofollow" target="_blank">megaphone.fm/adchoices</a>

Series 2, Ep 3 - Adam Bateman

Today on “In the Hive,” the mysterious mystery that keeps on mystifying. The obelisk. The stela. The monolith. The object. Just who put it there, and why? Utah artist Adam Bateman is coy about whether he had a role in planting a three-paneled, shiny metal thing into a remote desert location in San Juan County […]

Did Utah artist Adam Bateman make the (now vanished) ‘monolith?’