Spencer Hilton's guest appearances

Spencer Hilton

This Pint Has 20 Ounces

The Explore84 Podcast

Brett Ireland

Byron Brooks

Mark Kondrat

Bill Mckenzie

Don Tse

Kyle Geeraert

Brian Smith

Jesse Ferguson

Mike Roberts

Tom Allen

Greg Long

Nick Bell

Robert Price

Hans Doef

Bob Sutton

OwlTail

Thanks for listening to Let's Meet For A Beer Uncut: Isolation Edition. In these unedited conversations with members of our community affected by COVID-19 we talk about how we can help each other and make it through this together. Today we talk to Spencer Hilton and Kyle Geeraert with Origin Malting and Brewing Co.Let’s Meet For A BeerAlberta Beer Festivals: website | twitter | instagramSpencer Hilton and Kyle Geeraert - Origin Malting and Brewing Co: website | twitter | instagram

Thanks for listening to Let's Meet For A Beer Uncut: Isolation Edition. In these unedited conversations with members of our community affected by COVID-19 we talk about how we can help each other and make it through this together. Today we talk to Spencer Hilton and Kyle Geeraert with Origin Malting and Brewing Co.<a href="http://letsmeetforabeer.com" rel="nofollow" target="_blank">Let’s Meet For A Beer</a>Alberta Beer Festivals: <a href="https://albertabeerfestivals.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/ABBeerfestivals" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/abbeerfestivals/" rel="nofollow" target="_blank">instagram</a>Spencer Hilton and Kyle Geeraert - Origin Malting and Brewing Co: <a href="https://originmalting.com" rel="nofollow" target="_blank">website</a> | <a href="https://twitter.com/originmalting" rel="nofollow" target="_blank">twitter</a> | <a href="https://www.instagram.com/originbrewingco/" rel="nofollow" target="_blank">instagram</a>

LMFAB Uncut 15 - Spencer Hilton, Kyle Geeraert

Derek Skaggs

This episode we sit down with Spencer Hilton of Hilton Family Farms to discuss the world class Alberta barley they produce. After the break we chat with Derek Skaggs, a member of the Calgary Fire Department and owner of Skaggs Design Co. For longtime listeners of This Pint Has 20 Ounces Hilton Farms may already be a familiar name. Spencer’s son in law Kyle Geeraert has previously appeared on the podcast to discuss Origin Malting &amp; Brewing, which is the other half of their seed to glass beer operation. The Hilton farm was founded just outside of Strathmore in 1910 and has been growing barley for over 40 years. Growing barley before 2012 looked a lot different than it does today, when the Canadian Wheat Board was still a mandatory part of the sales process rather than the option it is today. When the Canadian government finally opened up the wheat market in 2012 Hilton Farms and 5 other Alberta farms became the first startup suppliers of barley to craft beer giant Lagunitas. Another 5 years later they decided to take their operation even more local and opened Origin Malting &amp; Brewing. Origin supplies a good deal of the malt needed for brewing at Wild Rose, and makes Origin and Hilton Farms the only operation in Alberta that gets to own the entire process from a hand in the soil to a pint of beer in a glass. This episode when Mama T answers our questions we find out what T looks for in a friend, and have a heart to heart about our grandmothers and their places in our hearts. Later we sit down with a man of many hats, Derek Skaggs. Derek has worked with the Calgary Fire Department for 7 years, after previously working with the fire department in Fort McMurray and Calgary EMS prior to that. The boys have a lot of questions about just what life is like at the firehall, and as Derek tells it firehall life seems like a lot of cook-offs and floor mopping, with a few calls now and again to rescue cats from trees. Jonathan reveals a bit of his envy when he complains to Derek that there’s no “sexy podcast hosts of Calgary” calendar, but according to Josh this would just be the saddest 12 months possible. Derek also runs Skaggs Design Co, a local design company, and you may have seen his work on some of Wild Rose’s march! Join us at the Wild Rose Taproom for 20oz of your own Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com Origin Malting, where Hilton Farm’s barley becomes world class malt Skaggs Design Co

This episode we sit down with Spencer Hilton of Hilton Family Farms to discuss the world class Alberta barley they produce. After the break we chat with Derek Skaggs, a member of the Calgary Fire Department and owner of <a href="https://www.instagram.com/skaggsdesignco/" rel="nofollow" target="_blank">Skaggs Design Co.</a> For longtime listeners of This Pint Has 20 Ounces Hilton Farms may already be a familiar name. Spencer’s son in law Kyle Geeraert has previously appeared on the podcast to discuss <a href="https://originmalting.com/" rel="nofollow" target="_blank">Origin Malting &amp; Brewing</a>, which is the other half of their seed to glass beer operation. The Hilton farm was founded just outside of Strathmore in 1910 and has been growing barley for over 40 years. Growing barley before 2012 looked a lot different than it does today, when the Canadian Wheat Board was still a mandatory part of the sales process rather than the option it is today. When the Canadian government finally opened up the wheat market in 2012 Hilton Farms and 5 other Alberta farms became the first startup suppliers of barley to craft beer giant Lagunitas. Another 5 years later they decided to take their operation even more local and opened Origin Malting &amp; Brewing. Origin supplies a good deal of the malt needed for brewing at Wild Rose, and makes Origin and Hilton Farms the only operation in Alberta that gets to own the entire process from a hand in the soil to a pint of beer in a glass. This episode when Mama T answers our questions we find out what T looks for in a friend, and have a heart to heart about our grandmothers and their places in our hearts. Later we sit down with a man of many hats, Derek Skaggs. Derek has worked with the Calgary Fire Department for 7 years, after previously working with the fire department in Fort McMurray and Calgary EMS prior to that. The boys have a lot of questions about just what life is like at the firehall, and as Derek tells it firehall life seems like a lot of cook-offs and floor mopping, with a few calls now and again to rescue cats from trees. Jonathan reveals a bit of his envy when he complains to Derek that there’s no “sexy podcast hosts of Calgary” calendar, but according to Josh this would just be the saddest 12 months possible. Derek also runs Skaggs Design Co, a local design company, and you may have seen his work on some of Wild Rose’s march! <a href="https://wildrosetaproom.com/" rel="nofollow" target="_blank">Join us at the Wild Rose Taproom for 20oz of your own</a> Have a question for Mama T? A story from the bottom of a beer can? Send it in to canfessionals@wildrosebrewery.com <a href="https://originmalting.com/" rel="nofollow" target="_blank">Origin Malting, where Hilton Farm’s barley becomes world class malt</a> <a href="https://www.instagram.com/skaggsdesignco/" rel="nofollow" target="_blank">Skaggs Design Co</a>

16 - Spencer Hilton, Derek Skaggs