Brent Mayeaux's guest appearances

Brent Mayeaux

Half Hour Intern

Disgorgeous

Organic Wine Podcast

Craig Owens

Brent Underwood

Amanda Smeltz

Luke Allen

Mark Podolsky

Kurt Vonnegut

Noah Kaufman

Patrick Cappiello

Jon Bonné

Talia Baiocchi

Ryan Looper

Eric Asimov

Pascaline Lepeltier

Ben Johnson

Garrett Oliver

OwlTail

My guest for this episode is Brent Mayeaux of Stagiaire Wines. Brent makes zero-zero wines with a lot of heart and hard work on Treasure Island in the San Francisco Bay. This year Brent also organized and held the Wine From Here wine fair, with help from several other people of course. I’m very impressed with the humility that he embraces with the name of his winery: Stagiaire – the Apprentice. WE never really if we continue to seek and follow our curiosity and passion to make better wine. We will always have more to learn, and I love that Brent owns that with his brand.  I also love Brent’s desire for and commitment to honesty and bringing the highest level of integrity with his wine making. And I of course value his promotion and support of making wine a local, farm-to-table experience. Now this episode has a back story. We recorded an entire episode before this which I decided not to release. I thought I had done a disservice to you and to Brent by drawing him out about some of the discouraging and frustrating aspects of being a winemaker today in California, and elsewhere. However, in addition to those negative elements, there were some good and practically helpful things too, and tons of information and a fun conversation. So I’ve released this original conversation on patreon as “subscribers only” content.  If you’d like to support this podcast and listen to that previous conversation, here's the link to our patreon channel where you can subscribe, and visit the "support" page at OrganicWinePodcast.com. https://www.stagiairewine.com/ https://winefromherefair.com/ Support this episode by subscribing via patreon. Sponsors: Centralas Wine Catavino Tours Oom - recycled bottles for wine VT Vineyards Let them know you heard about them through the Organic Wine Podcast.

My guest for this episode is Brent Mayeaux of Stagiaire Wines. Brent makes zero-zero wines with a lot of heart and hard work on Treasure Island in the San Francisco Bay. This year Brent also organized and held the Wine From Here wine fair, with help from several other people of course. I’m very impressed with the humility that he embraces with the name of his winery: Stagiaire – the Apprentice. WE never really if we continue to seek and follow our curiosity and passion to make better wine. We will always have more to learn, and I love that Brent owns that with his brand.  I also love Brent’s desire for and commitment to honesty and bringing the highest level of integrity with his wine making. And I of course value his promotion and support of making wine a local, farm-to-table experience. Now this episode has a back story. We recorded an entire episode before this which I decided not to release. I thought I had done a disservice to you and to Brent by drawing him out about some of the discouraging and frustrating aspects of being a winemaker today in California, and elsewhere. However, in addition to those negative elements, there were some good and practically helpful things too, and tons of information and a fun conversation. So I’ve released this original conversation on <a href="https://www.patreon.com/organicwinepodcast" rel="nofollow" target="_blank">patreon</a> as “subscribers only” content.  If you’d like to support this podcast and listen to that previous conversation, here's the <a href="https://www.patreon.com/organicwinepodcast" rel="nofollow" target="_blank">link to our patreon</a> channel where you can subscribe, and visit the "support" page at <a href="https://www.organicwinepodcast.com/" rel="nofollow" target="_blank">OrganicWinePodcast.com</a>. <a href="https://www.stagiairewine.com/" rel="nofollow" target="_blank">https://www.stagiairewine.com/</a> <a href="https://winefromherefair.com/" rel="nofollow" target="_blank">https://winefromherefair.com/</a> Support this episode by <a href="https://www.patreon.com/organicwinepodcast" rel="nofollow" target="_blank">subscribing via patreon</a>. Sponsors: <a href="https://www.centralaswine.com/" rel="nofollow" target="_blank">Centralas Wine</a> <a href="https://catavinotours.com/owp" rel="nofollow" target="_blank">Catavino Tours</a> <a href="https://www.oom.earth/owp" rel="nofollow" target="_blank">Oom</a> - recycled bottles for wine <a href="https://www.vtvineyards.com/owp" rel="nofollow" target="_blank">VT Vineyards</a> Let them know you heard about them through the Organic Wine Podcast.

Brent Mayeaux - Stagiaire Wine & Wine From Here Fair

The boys are joined by natural wine heart-throb Brent Mayeaux, the dork behind Stagiaire wines to disparage Charlemagne, drink Silvaner, and decannonize saints. If you want to learn what it’s like making natural wine in California or hear about the pope’s instagram creeping, this is the podcast for you. Please buy Brent’s wines — he’s self distributing and his instagram gets kinda low key sexy sometimes. ////LIST////Stefan Vetter, Franken Sylvaner, ‘Highland Shells,’ 2017//2Naturkinder, Franken Sylvaner, ‘ Kleine Heimat,’ 2018//Stagiaire Wines, ‘Cheeky Bisous Encore,’ 2019////Support the show

The boys are joined by natural wine heart-throb Brent Mayeaux, the dork behind Stagiaire wines to disparage Charlemagne, drink Silvaner, and decannonize saints. If you want to learn what it’s like making natural wine in California or hear about the pope’s instagram creeping, this is the podcast for you. Please buy Brent’s wines — he’s self distributing and his instagram gets kinda low key sexy sometimes. ////LIST////Stefan Vetter, Franken Sylvaner, ‘Highland Shells,’ 2017//2Naturkinder, Franken Sylvaner, ‘ Kleine Heimat,’ 2018//Stagiaire Wines, ‘Cheeky Bisous Encore,’ 2019////<a href="https://www.patreon.com/Disgorgeous" rel="payment nofollow" target="_blank">Support the show</a>

Episode 134: Novemberfest: Franken, Mr. Shankley (ft. Brent Mayeaux of Stagiaire)

Wine?  Check.  Travel?  Check.  Why do we need to complicate our lives with much more than that?  Today’s guest Brent realized that he sure as hell didn’t.  He left his prestigious job as an Engineer to travel the world and make (and drink) wine, and he’ll tell you how you can do the same.

Wine Harvest Intern (with Brent Mayeaux)