Trey Cioccia's guest appearances

Trey Cioccia

Restaurant Unstoppable with Eric Cacciatore

The MADE SOUTH Podcast

Nashville Restaurant Radio

Alex Belew

Carey Bringle

Maneet Chauhan

Kala Ellis

Jon Acuff

Austin Smith

Hugh Acheson

Chris Chamberlain

Kelly Sutton

Mashama Bailey

Edward Lee

Dixon Dedman

Gigi Butler

Marianne Eaves

Jason Ellis

OwlTail

Buckle up for this interview, Trey and Brandon talk about the Farm House and the Black Rabbit, as well as the state of the industry. If you want to know what Chefs think, this episode is for you. --- Send in a voice message: https://podcasters.spotify.com/pod/show/brandon-styll/message

Buckle up for this interview, Trey and Brandon talk about the Farm House and the Black Rabbit, as well as the state of the industry. If you want to know what Chefs think, this episode is for you.  --- Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/brandon-styll/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/brandon-styll/message</a>

Trey Cioccia-Chef/Owner The Farm House and Black Rabbit 

This week on Southerner, Chris sits down with Trey Cioccia. Trey is Executive Chef of Farmhouse and Black Rabbit in Nashville, TN. They talk about running restaurants in Downtown Nashville, history of the Nashville food scene, Rabbit Rolls, and so much more. Learn more about the Nov. 2 event  Nashville Gathers here. Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at MountainValleySpring.com. Follow them on Instagram @MountainValleyWater. Duke's Mayo: The best mayonnaise in the world. Visit DukesMayo.com for recipes, store locator, and shop! 5th annual MADE SOUTH Holiday Market: November 15-16, 2019 in Franklin, TN. With more than 100 makers from all over the South, it truly is one of the greatest celebrations of makers, food, music, and drink all in one place.  

This week on Southerner, Chris sits down with Trey Cioccia. Trey is Executive Chef of Farmhouse and Black Rabbit in Nashville, TN. They talk about running restaurants in Downtown Nashville, history of the Nashville food scene, Rabbit Rolls, and so much more. Learn more about the Nov. 2 event <a href="https://www.eventbrite.com/e/nashville-gathers-tickets-71547236711" rel="nofollow" target="_blank"> Nashville Gathers here.</a> Southerner is presented by: Mountain Valley Spring Water: Delicious spring water straight from the source in the Ouachita Mountains in Arkansas. Beautiful green bottles. Still, sparkling, blackberry pomegranate, white peach or lime. Available in fine grocery stores or online at <a href="http://MountainValleySpring.com" rel="nofollow" target="_blank">MountainValleySpring.com</a>. Follow them on Instagram @MountainValleyWater. Duke's Mayo: The best mayonnaise in the world. Visit <a href="http://dukesmayo.com" rel="nofollow" target="_blank">DukesMayo.com</a> for recipes, store locator, and shop! 5th annual MADE SOUTH Holiday Market: November 15-16, 2019 in Franklin, TN. With more than 100 makers from all over the South, it truly is one of the greatest celebrations of makers, food, music, and drink all in one place.