Jeremiah Duarte's guest appearances

Jeremiah Duarte

Cookbook Love Podcast

The Crumb - Bake from Scratch

David Lebovitz

Sara Bir

Jason Logsdon

Sam Adler

Vallery Lomas

Kim Kushner

Evan Hanczor

Dorie Greenspan

Gemma Stafford

Lindsay Taylor

Tamara Melton

Jane Friedman

Amanda Powell

Odette Williams

Alon David

OwlTail

Catch up with Jeremiah Duarte Bills, cohost of the baking podcast Flour Hour and Portuguese baking wunderkind. Jeremiah offers a Portuguese pastry deep dive, from the egg-rich desserts hailing from medieval monasteries to the sweet specialties of the Azores. The bakers also dish on their top summer baking recipes, from a vanilla-forward Pavlova to Gaby Dalkin’s Chocolate Chip Cookie Cheesecake Bars. Plus, learn what recipes to try to use up leftover egg yolks and how to turn your muffin tin into the perfect tartlet pan. Quote: “I truly believe every person, every baker, every culture . . . has their story. And a lot of that story is told through food.”  A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: https://redstaryeast.com/products/Special links from this episode:Heilala Vanilla Berry PavlovaFruit TartletsPastéis de NataJuly/August IssueFollow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.comFollow Brian on Instagram: @brianharthoffmanFollow Jeremiah on Instagram: @jeremiahbakes 

Catch up with Jeremiah Duarte Bills, cohost of the baking podcast Flour Hour and Portuguese baking wunderkind. Jeremiah offers a Portuguese pastry deep dive, from the egg-rich desserts hailing from medieval monasteries to the sweet specialties of the Azores. The bakers also dish on their top summer baking recipes, from a vanilla-forward Pavlova to Gaby Dalkin’s Chocolate Chip Cookie Cheesecake Bars. Plus, learn what recipes to try to use up leftover egg yolks and how to turn your muffin tin into the perfect tartlet pan. Quote: “I truly believe every person, every baker, every culture . . . has their story. And a lot of that story is told through food.”  A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products here: <a href="https://redstaryeast.com/products/" rel="nofollow" target="_blank">https://redstaryeast.com/products/</a>Special links from this episode:<ul><li><a href="https://www.bakefromscratch.com/heilala-vanilla-berry-pavlova/" rel="nofollow" target="_blank">Heilala Vanilla Berry Pavlova</a></li><li><a href="https://www.bakefromscratch.com/fruit-tartlets/" rel="nofollow" target="_blank">Fruit Tartlets</a></li><li><a href="https://www.bakefromscratch.com/pasteis-de-nata/" rel="nofollow" target="_blank">Pastéis de Nata</a></li><li><a href="https://www.bakefromscratch.com/product/july-august-2019/" rel="nofollow" target="_blank">July/August Issue</a></li></ul>Follow Bake from Scratch: Instagram: <a href="https://www.instagram.com/thebakefeed/" rel="nofollow" target="_blank">@thebakefeed</a> Website: <a href="https://www.bakefromscratch.com/" rel="nofollow" target="_blank">bakefromscratch.com</a>Follow Brian on Instagram: <a href="https://www.instagram.com/brianharthoffman/" rel="nofollow" target="_blank">@brianharthoffman</a> Follow Jeremiah on Instagram: <a href="https://www.instagram.com/jeremiahbakes/" rel="nofollow" target="_blank">@jeremiahbakes</a>

Picture Us in Portugal with Jeremiah Duarte Bills

Today on the podcast I excited to offer this interview with Jeremiah Duarte Bills. Jeremiah will tell you that he comes from a dessert-obsessed family. Growing up close to his grandparents and their Portuguese heritage, he began baking in college to connect to his Portuguese roots. After his first trip to Portugal, he fell in love with the country’s dessert and baking traditions. As a self-taught baker, Jeremiah appeared on ABC’s 2016 The Great American Baking Show where he baked many Portuguese recipes. This experience connected him to people all over the world who are hungry to learn about Portuguese dessert recipes. Jeremiah is the co-host of the popular baking podcast FLOUR HOUR, is writing a Portuguese Dessert cookbook, and teaches baking classes out of his home. Jeremiah’s background is in music. He attended the world-famous Juilliard School and performed as an orchestral flutist all over the world. He lives in Sacramento, California where he keeps bees, teaches aspiring flute and piano students, and of course, bakes. Things We Mention In This Episode:  Register for the From Cobwebs to Connection Email Newsletter Workshop  Portuguese Homestyle Cooking by Ana Patuleia Ortins HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffery Alford  Gourmet Cookbook edited by Ruth Reichel Cake Bible by Rose Levy Berenbaum  My Lisbon: A Cookbook From Portugal’s City of Light  by Nuno Mendes Tartine Bakery  Flour Hour Podcast Jeremiah’s website Jeremiah Bakes Follow Jeremiah on Instagram Join the waitlist for the next opening of the Cookbook Writers Academy Download checklist “Are You Ready to Write a Cookbook” Please join our Cookbook Love Podcast Facebook Group Instagram @cookbooklovepodcast or @greenapron 

Today on the podcast I excited to offer this interview with Jeremiah Duarte Bills. Jeremiah will tell you that he comes from a dessert-obsessed family. Growing up close to his grandparents and their Portuguese heritage, he began baking in college to connect to his Portuguese roots. After his first trip to Portugal, he fell in love with the country’s dessert and baking traditions. As a self-taught baker, Jeremiah appeared on ABC’s 2016 The Great American Baking Show where he baked many Portuguese recipes. This experience connected him to people all over the world who are hungry to learn about Portuguese dessert recipes. Jeremiah is the co-host of the popular baking podcast FLOUR HOUR, is writing a Portuguese Dessert cookbook, and teaches baking classes out of his home. Jeremiah’s background is in music. He attended the world-famous Juilliard School and performed as an orchestral flutist all over the world. He lives in Sacramento, California where he keeps bees, teaches aspiring flute and piano students, and of course, bakes. Things We Mention In This Episode: <ul> <li><a href="http://greenapron.com/" rel="nofollow" target="_blank">Register for the From Cobwebs to Connection Email Newsletter Workshop</a></li> <li><a href="https://www.amazon.com/Portuguese-Homestyle-Cooking-Patuleia-Ortins/dp/1566564085" rel="nofollow" target="_blank"> Portuguese Homestyle Cooking by Ana Patuleia Ortins</a></li> <li><a href="http://www.goodreads.com/book/show/438251.HomeBaking" rel="nofollow" target="_blank">HomeBaking: The Artful Mix of Flour and Traditions from Around the World by Jeffery Alford</a></li> <li><a href="https://www.goodreads.com/book/show/53617.The_Gourmet_Cookbook" rel="nofollow" target="_blank"> Gourmet Cookbook edited by Ruth Reichel</a></li> <li><a href="http://www.realbakingwithrose.com/the-cake-bible" rel="nofollow" target="_blank">Cake Bible by Rose Levy Berenbaum</a></li> <li><a href="https://www.amazon.com/My-Lisbon-Cookbook-Portugals-Light/dp/0399581715" rel="nofollow" target="_blank"> My Lisbon: A Cookbook From Portugal’s City of Light  by Nuno Mendes</a></li> <li><a href="https://www.tartinebakery.com/" rel="nofollow" target="_blank">Tartine Bakery</a></li> <li><a href="https://itunes.apple.com/us/podcast/flour-hour-baking-podcast/id1324467870?mt=2" rel="nofollow" target="_blank"> Flour Hour Podcast</a></li> <li><a href="http://www.jeremiahbakes.com/" rel="nofollow" target="_blank">Jeremiah’s website Jeremiah Bakes</a></li> <li><a href="https://www.instagram.com/jeremiahbakes/" rel="nofollow" target="_blank">Follow Jeremiah on Instagram</a></li> <li><a href="http://www.greenapron.com/cwa" rel="nofollow" target="_blank">Join the waitlist for the next opening of the Cookbook Writers Academy</a></li> <li><a href="http://www.cookbookcamp.com/" rel="nofollow" target="_blank">Download checklist “Are You Ready to Write a Cookbook”</a></li> <li>Please join our <a href="https://www.facebook.com/groups/196699010965023/" rel="nofollow" target="_blank">Cookbook Love Podcast Facebook Group</a></li> <li>Instagram <a href="https://www.instagram.com/cookbooklovepodcast/" rel="nofollow" target="_blank">@cookbooklovepodcast</a> or <a href="https://www.instagram.com/greenapron/" rel="nofollow" target="_blank">@greenapron</a></li> </ul>

Episode 29: Interview with Cookbook Collector, Baker, and Writer Jeremiah Duarte Bills