Kurt Beardslee's guest appearances

Kurt Beardslee

Food Talk with Dani Nierenberg (by Food Tank)

Pod of Gold

Alejandra Schrader

Michael Pollan

David Katz

David Thomas

Stephen Ritz

Sam Kass

Mark Hyman

Marion Nestle

Tom Colicchio

Jeff Tripician

Raj Patel

Kathleen Merrigan

Daisy Freund

Tom Philpott

Michael Moss

OwlTail

These fish need some friends. In this episode, we speak with Kurt Beardslee, executive director of the Wild Fish Conservancy in Duvall, WA. We ask Kurt about the current threats to dwindling Chinook salmon populations and what we can do to protect essential, life-giving species of fish. In the world of 'sustainably' caught fish, things aren't always what they seem. The post Chinook Off the Hook | Kurt Beardslee appeared first on Pod of Gold.

These fish need some friends. In this episode, we speak with Kurt Beardslee, executive director of the Wild Fish Conservancy in Duvall, WA. We ask Kurt about the current threats to dwindling Chinook salmon populations and what we can do to protect essential, life-giving species of fish. In the world of 'sustainably' caught fish, things aren't always what they seem. The post <a href="https://www.podofgold.world/chinook-off-the-hook/" rel="nofollow" target="_blank">Chinook Off the Hook | Kurt Beardslee</a> appeared first on <a href="https://www.podofgold.world" rel="nofollow" target="_blank">Pod of Gold</a>.

Chinook Off the Hook | Kurt Beardslee

Birgit Cameron

Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships are working to create a fair workplace and use regenerative methods to restore the environment. Dani also speaks with Kurt Beardslee, a co-founder and Executive Director of the Wild Fish Conservancy. They discuss the recent Executive Order that allows for large scale fish farming and how this order could affect wild fish populations, human health, local fishermen, and coastal economies. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Today on “Food Talk with Dani Nierenberg,” Managing Director of Patagonia Provisions, Birgit Cameron talks about Patagonia’s recent film “Artifishal.” Cameron also shares how Patagonia’s partnerships are working to create a fair workplace and use regenerative methods to restore the environment. Dani also speaks with Kurt Beardslee, a co-founder and Executive Director of the Wild Fish Conservancy. They discuss the recent Executive Order that allows for large scale fish farming and how this order could affect wild fish populations, human health, local fishermen, and coastal economies. While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

178. Birgit Cameron and Kurt Beardslee Talk Recent Executive Order and the Fight to Restore Wild Fish Populations