Kris Huseby's guest appearances

Kris Huseby

Pan Con Podcast

Andrew Yang

Billy Corben

Marshawn Lynch

Norman Van Aken

Phillip Frankland Lee

Jason Hill

Willy Herrera

Michael Schwartz

Ali Noorani

Ed Reed

Mario Cristobal

Tung Nguyen

Tyler Malek

Michael Ortiz

Lee Schrager

OwlTail

Kris Huseby was one of our first guests on Pan Con Podcast back in 2019. His second appearance comes just after the opening of Ariete Hospitality Group’s newest concept, The Gibson Room, where Kris is the executive chef.In this conversation with Mike Beltrán, the two talk about taking over a restaurant and overhauling it (a first for Ariete Hospitality Group), Kris’ experience settling into his first executive chef role, leading young talent, the fulfillment that comes from teaching skills to the next generation of cooks, and what it’s like to helm a new concept within a company that’s just earned a Michelin Star and a Bib Gourmand at two of its other restaurants.In the Patreon-exclusive extended cut’s lightning round, things get extra ridiculous as Mike and Kris fall into a heated debate about croissants, bagels, pastelitos, and doughnuts.Support Pan Con Podcast and the rest of DADEmag.com on Patreon for exclusive content and other perks: www.patreon.com/DADEmag Follow Pan Con Podcast:www.instagram.com/panconpodcastwww.twitter.com/panconpodcast www.facebook.com/panconpodcast Follow Mike Beltran:  www.instagram.com/piginc www.twitter.com/piginc Follow DADE: www.facebook.com/DADEMAGwww.instagram.com/dadeigwww.twitter.com/dadetweetsFollow Nick Jiménez: www.instagram.com/nicolasajimenezwww.twitter.com/nicolasajimenez Hosted on Acast. See acast.com/privacy for more information.

Kris Huseby was one of our first guests on Pan Con Podcast <a href="https://thegibsonroommiami.com/" rel="noopener noreferrer nofollow" target="_blank">back in 2019</a>. His second appearance comes just after the opening of Ariete Hospitality Group’s newest concept, <a href="https://thegibsonroommiami.com/" rel="noopener noreferrer nofollow" target="_blank">The Gibson Room</a>, where Kris is the executive chef.In this conversation with Mike Beltrán, the two talk about taking over a restaurant and overhauling it (a first for Ariete Hospitality Group), Kris’ experience settling into his first executive chef role, leading young talent, the fulfillment that comes from teaching skills to the next generation of cooks, and what it’s like to helm a new concept within a company that’s just earned a Michelin Star and a Bib Gourmand at two of its other restaurants.In the Patreon-exclusive extended cut’s lightning round, things get extra ridiculous as Mike and Kris fall into a heated debate about croissants, bagels, pastelitos, and doughnuts.Support Pan Con Podcast and the rest of <a href="http://DADEmag.com" rel="nofollow" target="_blank">DADEmag.com</a> on Patreon for exclusive content and other perks: <a href="http://www.patreon.com/DADEmag" rel="nofollow" target="_blank">www.patreon.com/DADEmag</a> Follow Pan Con Podcast:<a href="http://www.instagram.com/panconpodcast" rel="nofollow" target="_blank">www.instagram.com/panconpodcast</a><a href="http://www.twitter.com/panconpodcast" rel="nofollow" target="_blank">www.twitter.com/panconpodcast</a> <a href="http://www.facebook.com/panconpodcast" rel="nofollow" target="_blank">www.facebook.com/panconpodcast</a> Follow Mike Beltran: <a href="http://www.instagram.com/piginc" rel="nofollow" target="_blank">www.instagram.com/piginc</a> <a href="http://www.twitter.com/piginc" rel="nofollow" target="_blank">www.twitter.com/piginc</a> Follow DADE: <a href="http://www.facebook.com/DADEMAG" rel="nofollow" target="_blank">www.facebook.com/DADEMAG</a><a href="http://www.instagram.com/dadeig" rel="nofollow" target="_blank">www.instagram.com/dadeig</a><a href="http://www.twitter.com/dadetweets" rel="nofollow" target="_blank">www.twitter.com/dadetweets</a>Follow Nick Jiménez: <a href="http://www.instagram.com/nicolasajimenez" rel="nofollow" target="_blank">www.instagram.com/nicolasajimenez</a><a href="http://www.twitter.com/nicolasajimenez" rel="nofollow" target="_blank">www.twitter.com/nicolasajimenez</a> Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Chef Kris Huseby of The Gibson Room on revamping a restaurant menu, leading young chefs, passing on kitchen wisdom

In the second part of their sit down, Mike and his guest Kris Huseby talk about health, wellness and cannabis. Kris gets into the business, politics, and health applications of marijuana. But first, there's a story about that one time that Kris grabbed Mike's junk in the kitchen. Follow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcastFollow Mike Beltran:Instagram: www.instagram.com/piginc/Twitter: twitter.com/pigincFollow Nick Jiménez:Instagram: www.instagram.com/nicolasajimenez/Twitter: twitter.com/nicolasajimenezFollow DADE:Support DADE on Patreon: www.patreon.com/DADEmagFacebook: www.facebook.com/DADEMAG/Instagram: www.instagram.com/dadeig/Twitter: twitter.com/dadetweetsSend any feedback to panconpodcast@dademag.com.Interview and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (instangram.com/carluba) Hosted on Acast. See acast.com/privacy for more information.

In the second part of their sit down, Mike and his guest Kris Huseby talk about health, wellness and cannabis. Kris gets into the business, politics, and health applications of marijuana. But first, there's a story about that one time that Kris grabbed Mike's junk in the kitchen. Follow Pan Con Podcast everywhere:Facebook: <a href="http://www.facebook.com/panconpodcast/" rel="nofollow" target="_blank">www.facebook.com/panconpodcast/</a>Instagram: <a href="http://www.instagram.com/panconpodcast/" rel="nofollow" target="_blank">www.instagram.com/panconpodcast/</a>Twitter: <a href="http://twitter.com/panconpodcast" rel="nofollow" target="_blank">twitter.com/panconpodcast</a>Follow Mike Beltran:Instagram: <a href="http://www.instagram.com/piginc/" rel="nofollow" target="_blank">www.instagram.com/piginc/</a>Twitter: <a href="http://twitter.com/piginc" rel="nofollow" target="_blank">twitter.com/piginc</a>Follow Nick Jiménez:Instagram: <a href="http://www.instagram.com/nicolasajimenez/" rel="nofollow" target="_blank">www.instagram.com/nicolasajimenez/</a>Twitter: <a href="http://twitter.com/nicolasajimenez" rel="nofollow" target="_blank">twitter.com/nicolasajimenez</a>Follow DADE:Support DADE on Patreon: <a href="http://www.patreon.com/DADEmag" rel="nofollow" target="_blank">www.patreon.com/DADEmag</a>Facebook: <a href="http://www.facebook.com/DADEMAG/" rel="nofollow" target="_blank">www.facebook.com/DADEMAG/</a>Instagram: <a href="http://www.instagram.com/dadeig/" rel="nofollow" target="_blank">www.instagram.com/dadeig/</a>Twitter: <a href="http://twitter.com/dadetweets" rel="nofollow" target="_blank">twitter.com/dadetweets</a>Send any feedback to panconpodcast@dademag.com.Interview and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (<a href="http://instangram.com/carluba" rel="nofollow" target="_blank">instangram.com/carluba</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Health, Wellness and Cannabis - with guest Kris Huseby

Mike gets a visit at the Chug's Diner courtyard from Kris Huseby. They talk about their days cooking at Michael Schwartz's Cypress Room, leading young chefs, why Mike hated Kris' white clogs when they first met, the challenges and rewards of doing your own thing, and the rise of the social media food influencer.Follow Pan Con Podcast everywhere:Facebook: www.facebook.com/panconpodcast/Instagram: www.instagram.com/panconpodcast/Twitter: twitter.com/panconpodcastFollow Mike Beltran:Instagram: www.instagram.com/piginc/Twitter: twitter.com/pigincFollow Nick Jiménez:Instagram: www.instagram.com/nicolasajimenez/Twitter: twitter.com/nicolasajimenezFollow DADE:Support DADE on Patreon: www.patreon.com/DADEmagFacebook: www.facebook.com/DADEMAG/Instagram: www.instagram.com/dadeig/Twitter: twitter.com/dadetweetsSend any feedback to panconpodcast@dademag.com.Interview and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (instangram.com/carluba) Hosted on Acast. See acast.com/privacy for more information.

Mike gets a visit at the Chug's Diner courtyard from Kris Huseby. They talk about their days cooking at Michael Schwartz's Cypress Room, leading young chefs, why Mike hated Kris' white clogs when they first met, the challenges and rewards of doing your own thing, and the rise of the social media food influencer.Follow Pan Con Podcast everywhere:Facebook: <a href="http://www.facebook.com/panconpodcast/" rel="nofollow" target="_blank">www.facebook.com/panconpodcast/</a>Instagram: <a href="http://www.instagram.com/panconpodcast/" rel="nofollow" target="_blank">www.instagram.com/panconpodcast/</a>Twitter: <a href="http://twitter.com/panconpodcast" rel="nofollow" target="_blank">twitter.com/panconpodcast</a>Follow Mike Beltran:Instagram: <a href="http://www.instagram.com/piginc/" rel="nofollow" target="_blank">www.instagram.com/piginc/</a>Twitter: <a href="http://twitter.com/piginc" rel="nofollow" target="_blank">twitter.com/piginc</a>Follow Nick Jiménez:Instagram: <a href="http://www.instagram.com/nicolasajimenez/" rel="nofollow" target="_blank">www.instagram.com/nicolasajimenez/</a>Twitter: <a href="http://twitter.com/nicolasajimenez" rel="nofollow" target="_blank">twitter.com/nicolasajimenez</a>Follow DADE:Support DADE on Patreon: <a href="http://www.patreon.com/DADEmag" rel="nofollow" target="_blank">www.patreon.com/DADEmag</a>Facebook: <a href="http://www.facebook.com/DADEMAG/" rel="nofollow" target="_blank">www.facebook.com/DADEMAG/</a>Instagram: <a href="http://www.instagram.com/dadeig/" rel="nofollow" target="_blank">www.instagram.com/dadeig/</a>Twitter: <a href="http://twitter.com/dadetweets" rel="nofollow" target="_blank">twitter.com/dadetweets</a>Send any feedback to panconpodcast@dademag.com.Interview and editing: Nicolás Antonio JiménezTheme music: Carlos "Carluba" Rodríguez (<a href="http://instangram.com/carluba" rel="nofollow" target="_blank">instangram.com/carluba</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.