Kimberlee Ho's guest appearances

Kimberlee Ho

The Crumb - Bake from Scratch

David Lebovitz

Sam Adler

Vallery Lomas

Dorie Greenspan

Gemma Stafford

Amanda Powell

Odette Williams

Angela Garbacz

Joanne Chang

John Whaite

Edd Kimber

Erin Clarkson

Michelle Lopez

Zoë François

Carrie Morey

OwlTail

Mely Martinez

Our latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradition of pan dulce (sweet bread), the concha sports an iconic crunchy, sugared topping, sliced to resemble a shell. For this special episode, we bring on two experts: Mely Martinez of the blog Mexico in My Kitchen and Kimberlee Ho of Kickass Baker. Mely, who splits her time between a home in Mexico and a home in Texas, offers insight into the history of this delicious baked good. Then Kimberlee talks about the delicious strawberry twist she created for our base concha recipe! Special links from this episode:Sign up for the Better Baking Academy with Bob’s Red Mill to get our Conchas recipePurchase Bob’s Red Mill Organic All-Purpose FlourKimberlee’s Recipe for Strawberry ConchasMely’s recipe for Conchas Follow Bake from Scratch: Instagram: @thebakefeedWebsite: bakefromscratch.comFollow Brian on Instagram: @brianharthoffmanFollow Kimberlee on Instagram: @kickassbakerFollow Mely on Instagram: @mexicoinmykitchenFollow Bob’s Red Mill on Instagram: @bobsredmill

Our latest entry in the Better Baking Academy with Bob’s Red Mill looks at a classic of the pandería: conchas. A famous member of the Mexican tradition of pan dulce (sweet bread), the concha sports an iconic crunchy, sugared topping, sliced to resemble a shell. For this special episode, we bring on two experts: Mely Martinez of the blog Mexico in My Kitchen and Kimberlee Ho of Kickass Baker. Mely, who splits her time between a home in Mexico and a home in Texas, offers insight into the history of this delicious baked good. Then Kimberlee talks about the delicious strawberry twist she created for our base concha recipe!  Special links from this episode:<ul><li>Sign up for the Better Baking Academy with Bob’s Red Mill to <a href="https://www.bakefromscratch.com/better-baking-academy/" rel="nofollow" target="_blank">get our Conchas recipe</a></li><li>Purchase <a href="https://www.bobsredmill.com/shop/flours-and-meals/organic-all-purpose-unbleached-white-flour.html" rel="nofollow" target="_blank">Bob’s Red Mill Organic All-Purpose Flour</a></li><li>Kimberlee’s <a href="https://kickassbaker.com/strawberry-conchas/" rel="nofollow" target="_blank">Recipe for Strawberry Conchas</a></li><li><a href="https://www.mexicoinmykitchen.com/concha-recipe/" rel="nofollow" target="_blank">Mely’s recipe for Conchas</a> </li></ul> Follow Bake from Scratch: <ul><li>Instagram: <a href="https://www.instagram.com/thebakefeed/" rel="nofollow" target="_blank">@thebakefeed</a></li><li>Website: <a href="https://www.bakefromscratch.com/" rel="nofollow" target="_blank">bakefromscratch.com</a></li></ul> <ul><li>Follow Brian on Instagram: <a href="https://www.instagram.com/brianharthoffman/" rel="nofollow" target="_blank">@brianharthoffman</a></li><li>Follow Kimberlee on Instagram: <a href="https://www.instagram.com/kickassbaker/" rel="nofollow" target="_blank">@kickassbaker</a></li><li>Follow Mely on Instagram: <a href="https://www.instagram.com/mexicoinmykitchen/" rel="nofollow" target="_blank">@mexicoinmykitchen</a></li><li>Follow Bob’s Red Mill on Instagram: <a href="https://www.instagram.com/bobsredmill/" rel="nofollow" target="_blank">@bobsredmill</a></li></ul>

Better Baking Academy: Conchas with Mely Martinez and Kimberlee Ho

We kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackles this no-knead bread recipe that harnesses the power of the handy Dutch oven, creating an incredible crumb and crackling outer crust. We bring on baker Kimberlee Ho of the blog Kickass Baker to talk about the versatility of the recipe and the many mix-ins you can add. Plus, Kim talks about her Dutch Oven Bread with Cheddar and Everything Bagel Seasoning, a must-bake! Special links from this episode: Sign up for the Better Baking Academy with Bob’s Red Mill to get our Dutch Oven Bread recipePurchase Bob’s Red Mill Artisan Bread FlourPurchase Bob’s Red Mill Stone Ground Whole Wheat FlourGet Kim’s Dutch Oven Bread with Cheddar and Everything Bagel Seasoning recipe Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Brian on Instagram: @brianharthoffmanFollow Kim on Instagram: @kickassbakerFollow Bob’s Red Mill on Instagram: @bobsredmill 

We kick off our new season of The Crumb with an episode on Dutch oven bread. The first lesson of the Better Baking Academy with Bob’s Red Mill tackles this no-knead bread recipe that harnesses the power of the handy Dutch oven, creating an incredible crumb and crackling outer crust. We bring on baker Kimberlee Ho of the blog Kickass Baker to talk about the versatility of the recipe and the many mix-ins you can add. Plus, Kim talks about her Dutch Oven Bread with Cheddar and Everything Bagel Seasoning, a must-bake!  Special links from this episode: <ul><li>Sign up for the Better Baking Academy with Bob’s Red Mill to <a href="https://www.bakefromscratch.com/better-baking-academy/" rel="nofollow" target="_blank">get our Dutch Oven Bread recipe</a></li><li>Purchase Bob’s Red Mill <a href="https://www.bobsredmill.com/artisan-bread-flour.html" rel="nofollow" target="_blank">Artisan Bread Flour</a></li><li>Purchase Bob’s Red Mill <a href="https://www.bobsredmill.com/shop/flours-and-meals/whole-wheat-flour.html" rel="nofollow" target="_blank">Stone Ground Whole Wheat Flour</a></li><li>Get Kim’s D<a href="https://kickassbaker.com/dutch-oven-bread-with-cheddar-and-everything-bagel-seasoning/" rel="nofollow" target="_blank">utch Oven Bread with Cheddar and Everything Bagel Seasoning</a> recipe </li></ul> Follow Bake from Scratch: Instagram: <a href="https://www.instagram.com/thebakefeed/" rel="nofollow" target="_blank">@thebakefeed</a> Website: <a href="https://www.bakefromscratch.com/" rel="nofollow" target="_blank">bakefromscratch.com</a> Follow Brian on Instagram: <a href="https://www.instagram.com/brianharthoffman/" rel="nofollow" target="_blank">@brianharthoffman</a> Follow Kim on Instagram: <a href="https://www.instagram.com/kickassbaker/" rel="nofollow" target="_blank">@kickassbaker</a> Follow Bob’s Red Mill on Instagram: <a href="https://www.instagram.com/bobsredmill/" rel="nofollow" target="_blank">@bobsredmill</a>

Better Baking Academy:  Dutch Oven Bread with Kimberlee Ho