Merideth Kaye Clark's guest appearances

Merideth Kaye Clark

Adventures in Artslandia With Susannah Mars

Marti's Music Kitchen

Susannah Mars

Earl Grey

Margaret Cho

Mel Brooks

Jennifer Lin

Chris Hannah

Joe Kye

Patrick Walsh

Mark Bowden

Tim Stapleton

Joe Jackson

Austin Pendleton

Jamie Rea

John Waters

Krista Vernoff

OwlTail

Omar El Akkad

Barbie Wu

Duffy Epstein

Kisha Jarrett

Artslandia Happy Hours and Adventures in Artslandia podcasts provide indisputable proof that artistry retains the power to unite, inspire, and comfort despite the distance we must keep. Let’s have a round of applause for the human spirit! Support Artslandia here.  Up next on Adventures in Artslandia, our fearless host Susannah Mars and friends chat with novelist Omar El Akkad about the writing of his short story Government Slots before the gang (Duffy Epstein, Barbie Wu, Kisha Jarrett, Merideth Kaye Clark, and Susannah) reads the story. You can read along here. El Akkad’s work has appeared in The Guardian and Le Monde among many other esteemed publications. His upcoming novel will hit the shelves in spring 2021.

Artslandia Happy Hours and Adventures in Artslandia podcasts provide indisputable proof that artistry retains the power to unite, inspire, and comfort despite the distance we must keep. Let’s have a round of applause for the human spirit! Support Artslandia <a href="https://artslandia.com/support-us/" rel="nofollow" target="_blank">here.</a> Up next on Adventures in Artslandia, our fearless host Susannah Mars and friends chat with novelist Omar El Akkad about the writing of his short story Government Slots before the gang (Duffy Epstein, Barbie Wu, Kisha Jarrett, Merideth Kaye Clark, and Susannah) reads the story. You can read along<a href="https://www.omarelakkad.com/government-slots" rel="nofollow" target="_blank"> here.</a> El Akkad’s work has appeared in The Guardian and Le Monde among many other esteemed publications. His upcoming novel will hit the shelves in spring 2021.

 Novelist Omar El Akkad with Barbie Wu, Duffy Epstein, Merideth Kaye Clark & Kisha Jarrett

On this episode of Marti's Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen ... we entered Executive Chef Juan Zaragoza's kitchen at the elegant Hotel DeLuxe to cook up a little Chicken Parmesan with two of Portland's theatrical stars, Susannah Mars and Merideth Kaye Clark. These ladies have taken the term Supper Club to new heights since its inception in the hotel's signature restaurant, Gracie's. You'll go on a musical journey back to the days of glittering and glamorous movie stars filling our movie screens with stories and our hearts with song. Combined with Chef Juan's special menu, the evening is a feast for all the senses. “We making the chicken parmesan, with house made marinara sauce, and then we’re going to cook some pasta and then finish it up with a little fresh basil. I just tweaked it a little bit, changed the marinara and the breadcrumbs,” says Chef Zaragoza. “Just doing it my way versus the old way.” “He does it . . his way,” sing Susannah and Merideth!Does Merideth earn a star rating in the kitchen? Will Susannah write a new musical about the experience? Stay tuned - and let's find out!https://www.hoteldeluxeportland.com/signature-events/ http://susannahmars.com/ http://www.meridethkayeclark.com/Susannah Facebook: https://www.facebook.com/Susannah-Mars-608597835860998/Merideth Facebook: https://www.facebook.com/merideth.clark MartiMendenhall.com Patreon.com/MartiMendenhall OregonMusicNews.comChicken Parmesan(4) 7oz chicken breasts4 cups panko 1 cup flour6 eggs, beaten2 Tbl herbes de provence1 cup canola oil2 cups shredded mozzarella¼ cup parmesan¼ bunch basil, torn* Butterfly chicken and pound out thin* Mix panko with dry herbs* Dip chicken in egg, then coat with panko and flour, set aside while pan reaches desired temperature. * Heat oil in large skillet to 350, cook chicken on both sides until golden brown, remove and allow to drain on paper towel.* Place each chicken breast on a baking sheet. Cover with tomato sauce (recipe below) and cheese. Place in 400F oven until cheese is melted and lightly browned.* Place spaghetti (instructions below) on plate, top with chicken, and more sauce if desired. * Garnish with parmesan cheese and basil.Tomato Sauce10 cans san marzano tomatoes 1/2 each tomato paste (12oz)1 bunch basil1 onion, quartered1 cup garlic cloves1 cup white wine1 cup water1/8 cup oregano1/8 cup salt1/2 cup sugarMethod:* In a food processor, mince garlic, onions, and basil* Place everything in a 400 (4") baking pan and stir* Place in a 400F oven and bake for 1 ½ hours* Run through a food mill or blender and allow to coolSpaghetti* Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles.* Salt the water with at least one tablespoon—more is fine. The salty water adds flavor to the pasta.* Add pasta. * Stir the pasta. * Test the pasta by tasting it.* Drain the pasta.#SusannahMars #MeridethKayeClark #SupperClub #MusicTheatre #HotelDeLuxe #JuanZaragoza #Chef  #MartiMendenhall  #MartisMusicKit  #Cooking #ChickenParmesan #Musicals #Recipe #Cooking

On this episode of Marti's Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen ... we entered Executive Chef Juan Zaragoza's kitchen at the elegant Hotel DeLuxe to cook up a little Chicken Parmesan with two of Portland's theatrical stars, Susannah Mars and Merideth Kaye Clark. These ladies have taken the term Supper Club to new heights since its inception in the hotel's signature restaurant, Gracie's. You'll go on a musical journey back to the days of glittering and glamorous movie stars filling our movie screens with stories and our hearts with song. Combined with Chef Juan's special menu, the evening is a feast for all the senses. “We making the chicken parmesan, with house made marinara sauce, and then we’re going to cook some pasta and then finish it up with a little fresh basil. I just tweaked it a little bit, changed the marinara and the breadcrumbs,” says Chef Zaragoza. “Just doing it my way versus the old way.” “He does it . . his way,” sing Susannah and Merideth! Does Merideth earn a star rating in the kitchen? Will Susannah write a new musical about the experience? Stay tuned - and let's find out! <a href="https://www.hoteldeluxeportland.com/signature-events/" rel="nofollow" target="_blank">https://www.hoteldeluxeportland.com/signature-events/</a> <a href="http://susannahmars.com/" rel="nofollow" target="_blank">http://susannahmars.com/</a> <a href="http://www.meridethkayeclark.com/" rel="nofollow" target="_blank">http://www.meridethkayeclark.com/</a> Susannah Facebook: <a href="https://www.facebook.com/Susannah-Mars-608597835860998/" rel="nofollow" target="_blank">https://www.facebook.com/Susannah-Mars-608597835860998/</a> Merideth Facebook: <a href="https://www.facebook.com/merideth.clark" rel="nofollow" target="_blank">https://www.facebook.com/merideth.clark</a> <a href="http://MartiMendenhall.com" rel="nofollow" target="_blank">MartiMendenhall.com</a> <a href="http://Patreon.com/MartiMendenhall" rel="nofollow" target="_blank">Patreon.com/MartiMendenhall</a> <a href="http://OregonMusicNews.com" rel="nofollow" target="_blank">OregonMusicNews.com</a> Chicken Parmesan (4) 7oz chicken breasts 4 cups panko 1 cup flour 6 eggs, beaten 2 Tbl herbes de provence 1 cup canola oil 2 cups shredded mozzarella ¼ cup parmesan ¼ bunch basil, torn * Butterfly chicken and pound out thin * Mix panko with dry herbs * Dip chicken in egg, then coat with panko and flour, set aside while pan reaches desired temperature. * Heat oil in large skillet to 350, cook chicken on both sides until golden brown, remove and allow to drain on paper towel. * Place each chicken breast on a baking sheet. Cover with tomato sauce (recipe below) and cheese. Place in 400F oven until cheese is melted and lightly browned. * Place spaghetti (instructions below) on plate, top with chicken, and more sauce if desired. * Garnish with parmesan cheese and basil. Tomato Sauce 10 cans san marzano tomatoes 1/2 each tomato paste (12oz) 1 bunch basil 1 onion, quartered 1 cup garlic cloves 1 cup white wine 1 cup water 1/8 cup oregano 1/8 cup salt 1/2 cup sugar Method: * In a food processor, mince garlic, onions, and basil * Place everything in a 400 (4") baking pan and stir * Place in a 400F oven and bake for 1 ½ hours * Run through a food mill or blender and allow to cool Spaghetti * Boil water in a large pot. To make sure pasta doesn't stick together, use at least 4 quarts of water for every pound of noodles. * Salt the water with at least one tablespoon—more is fine. The salty water adds flavor to the pasta. * Add pasta. * Stir the pasta. * Test the pasta by tasting it. * Drain the pasta. #SusannahMars #MeridethKayeClark #SupperClub #MusicTheatre #HotelDeLuxe #JuanZaragoza #Chef #MartiMendenhall #MartisMusicKit #Cooking #ChickenParmesan #Musicals #Recipe #Cooking

Susannah Mars Merideth Kaye Clark MMK EP18: Hotel Deluxe Chef Zaragoza Chicken Parmesan Musicals

On the next episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … we'll take you on a musical journey back to the days of glitz and glamour with Portland's own musical theatre stars, Susannah Mars and Merideth Kaye Clark. With tributes to Barbra Streisand and Judy Garland, they are the hosts of a fabulous new supper club set in the elegant Gracie's dining room at the Hotel DeLuxe. We'll take you into the kitchen where Executive Chef Juan Zaragoza will teach us how to make hotel favorite, "Chicken Parmesan." “The chicken parmesan, with house made marinara sauce, and then we’re going to cook some pasta and then finish it up with a little fresh basil. I just tweaked it a little bit, changed the marinara and the breadcrumbs,” says Chef Zaragoza. “Just doing it my way versus the old way.” “He does it . . his way,” sing Susannah and Merideth!Chef Zaragoza has a meticulous attention to detail and true passion for food. Will these three creative women survive under his watchful eye in HIS kitchen? Will Susannah write a new musical about it, and will Merideth spontaneously burst into song? Tune in to Episode 18 – and you’ll find out!https://www.hoteldeluxeportland.com/signature-events/ http://susannahmars.com/ http://www.meridethkayeclark.com/Susannah Facebook: https://www.facebook.com/Susannah-Mars-608597835860998/Merideth Facebook: https://www.facebook.com/merideth.clark MartiMendenhall.com Patreon.com/MartiMendenhall OregonMusicNews.com#SusannahMars #MeridethKayeClark #SupperClub #MusicTheatre #HotelDeLuxe #JuanZaragoza #Chef  #MartiMendenhall  #MartisMusicKit  #Cooking #ChickenParmesan #Musicals #Recipe #Cooking

On the next episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … we'll take you on a musical journey back to the days of glitz and glamour with Portland's own musical theatre stars, Susannah Mars and Merideth Kaye Clark. With tributes to Barbra Streisand and Judy Garland, they are the hosts of a fabulous new supper club set in the elegant Gracie's dining room at the Hotel DeLuxe. We'll take you into the kitchen where Executive Chef Juan Zaragoza will teach us how to make hotel favorite, "Chicken Parmesan." “The chicken parmesan, with house made marinara sauce, and then we’re going to cook some pasta and then finish it up with a little fresh basil. I just tweaked it a little bit, changed the marinara and the breadcrumbs,” says Chef Zaragoza. “Just doing it my way versus the old way.” “He does it . . his way,” sing Susannah and Merideth! Chef Zaragoza has a meticulous attention to detail and true passion for food. Will these three creative women survive under his watchful eye in HIS kitchen? Will Susannah write a new musical about it, and will Merideth spontaneously burst into song? Tune in to Episode 18 – and you’ll find out! <a href="https://www.hoteldeluxeportland.com/signature-events/" rel="nofollow" target="_blank">https://www.hoteldeluxeportland.com/signature-events/</a> <a href="http://susannahmars.com/" rel="nofollow" target="_blank">http://susannahmars.com/</a> <a href="http://www.meridethkayeclark.com/" rel="nofollow" target="_blank">http://www.meridethkayeclark.com/</a> Susannah Facebook: <a href="https://www.facebook.com/Susannah-Mars-608597835860998/" rel="nofollow" target="_blank">https://www.facebook.com/Susannah-Mars-608597835860998/</a> Merideth Facebook: <a href="https://www.facebook.com/merideth.clark" rel="nofollow" target="_blank">https://www.facebook.com/merideth.clark</a> <a href="http://MartiMendenhall.com" rel="nofollow" target="_blank">MartiMendenhall.com</a> <a href="http://Patreon.com/MartiMendenhall" rel="nofollow" target="_blank">Patreon.com/MartiMendenhall</a> <a href="http://OregonMusicNews.com" rel="nofollow" target="_blank">OregonMusicNews.com</a> #SusannahMars #MeridethKayeClark #SupperClub #MusicTheatre #HotelDeLuxe #JuanZaragoza #Chef #MartiMendenhall #MartisMusicKit #Cooking #ChickenParmesan #Musicals #Recipe #Cooking

MMK EP18 Preview: Susannah Mars Merideth Kaye Clark Chef Zaragoza Chicken Parmesan Musical Theatre