Flora Shedden's guest appearances

Flora Shedden

Cook The Perfect... 

Independent Thinking - Exploring a new era for retail and the high street 

The Caro Podcast

Samin Nosrat

Yasmin Khan

Nigella Lawson

Sophie Dahl

Rick Stein

Mary Berry

Deb Perelman

Judy Joo

Yotam Ottolenghi

Jamie Oliver

Lindsey Bareham

Arabella Boxer

Rachel Khoo

Lorraine Pascale

Rowley Leigh

OwlTail

Natalie Jones

Flora Shedden became a name that truly cemented in my mind once I added her book, ARAN, to the shelves at Caro. Local chefs, of which Bruton has one or two, would come in and wax lyrical about Flora’s bakery, nestled in the heart of Scotland. Opened when she was 21 years of age, she clearly has a serious work ethic as well as an incredible eye and sense of taste. I have either cooked up or drooled over her recipes in her second book SUPPER and have been coveting her monthly postal boxes of treats which include their shopkeepers selection of pantry staples, kitchen essentials and thoughtful homeware.Self Discovery and Mastery Coach Natalie Stajcic joins me at my home to chat through what we found thought provoking in each weekly interview. In this weeks episode we talk about risk,  expectations, creative control and eating pastries. Hosted on Acast. See acast.com/privacy for more information.

Flora Shedden became a name that truly cemented in my mind once I added her book, ARAN, to the shelves at Caro. Local chefs, of which Bruton has one or two, would come in and wax lyrical about Flora’s bakery, nestled in the heart of Scotland. Opened when she was 21 years of age, she clearly has a serious work ethic as well as an incredible eye and sense of taste. I have either cooked up or drooled over her recipes in her second book SUPPER and have been coveting her monthly postal boxes of treats which include their shopkeepers selection of pantry staples, kitchen essentials and thoughtful homeware.Self Discovery and Mastery Coach Natalie Stajcic joins me at my home to chat through what we found thought provoking in each weekly interview. In this weeks episode we talk about risk, expectations, creative control and eating pastries. Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Flora Shedden & Natali Stajcic in conversation with Natalie Jones

This week’s guest is the wonderful Flora Shedden. Many of you will know her from appearing on Great British Bake Off back in 2015, but she is now the proud owner of ARAN bakery and LON store in the village of Dunkeld, in rural Perthshire. ARAN and LON, founded in 2017 and 2020 respectively have both become a real draw for food-lovers to the village -  with their array of artisan breads, beautiful jars and tins with tastes from far-flung destinations, as well as groceries, homewares and flowers - but getting both ventures up and running were not without their challenges. We were so delighted to speak to Flora about the evolution of Aran, Instagram vs reality and the future of rural high streets (as well as a cameo from Sorrel, her beautiful dog). Enjoy! https://www.aran-bakery.com/https://www.lon-store.co.uk/lon Support the show (https://www.patreon.com/independentthinking)

This week’s guest is the wonderful Flora Shedden. Many of you will know her from appearing on Great British Bake Off back in 2015, but she is now the proud owner of ARAN bakery and LON store in the village of Dunkeld, in rural Perthshire. ARAN and LON, founded in 2017 and 2020 respectively have both become a real draw for food-lovers to the village -  with their array of artisan breads, beautiful jars and tins with tastes from far-flung destinations, as well as groceries, homewares and flowers - but getting both ventures up and running were not without their challenges.  We were so delighted to speak to Flora about the evolution of Aran, Instagram vs reality and the future of rural high streets (as well as a cameo from Sorrel, her beautiful dog). Enjoy!  <a href="https://www.aran-bakery.com/" rel="nofollow" target="_blank">https://www.aran-bakery.com/</a> <a href="https://www.lon-store.co.uk/lon" rel="nofollow" target="_blank">https://www.lon-store.co.uk/lon</a> <a href="https://www.patreon.com/independentthinking" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://www.patreon.com/independentthinking" rel="nofollow" target="_blank">https://www.patreon.com/independentthinking</a>)

Trusting your instinct, Instagram vs reality and tales from the rural high street with Flora Shedden, of ARAN Bakery and LON Store 

Flora Shedden shares Granny Joan’s and Angus’ shortbread recipes.

Flora Shedden's Shortbread