Jared Zystro's guest appearances

Jared Zystro

Greenhorns Radio

Food For Thought

Mike Lewis

Ann Larkin Hansen

Jason Bradford

Joel Salatin

Sandor Katz

Andy Schwartz

Wes Jones

Eric Hoffman

Rachel Budde

James Graves

Sonoko Sakai

Darina Allen

Stacey Murphy

Josh Volk

Russ Cohen

OwlTail

Jared Zystro is Organic Seed Alliance’s research and education assistant director. He has a master’s degree in plant breeding and plant genetics from the University of Wisconsin. Jared has worked in the organic seed industry for over 10 years, managing seed production at two farms and conducting research and education projects with OSA. In his work at OSA, he manages OSA’s regional development, conducts participatory breeding projects and variety trials, and teaches farmers about seed production and plant breeding through publication and at workshops, conferences and field days. Jared lives in the coastal town of Arcata, CA with his wife Lisa and son Toby. This program was brought to you by Heritage Foods USA.  “The word heirloom often makes you think it’s something that gets passed down from generation to generation. The reality is that seed and heirloom varieties do change – they are part of our global ecosystem.” [11:00] –Jared Zystro on Greenhorns Radio

<p>Jared Zystro is Organic Seed Alliance’s research and education assistant director. He has a master’s degree in plant breeding and plant genetics from the University of Wisconsin. Jared has worked in the organic seed industry for over 10 years, managing seed production at two farms and conducting research and education projects with OSA. In his work at OSA, he manages OSA’s regional development, conducts participatory breeding projects and variety trials, and teaches farmers about seed production and plant breeding through publication and at workshops, conferences and field days. Jared lives in the coastal town of Arcata, CA with his wife Lisa and son Toby. This program was brought to you by <a href="http://www.HeritageFoodsUSA.com" rel="nofollow" target="_blank">Heritage Foods USA</a>.</p> <br/> <h4>“The word <em>heirloom</em> often makes you think it’s something that gets passed down from generation to generation. The reality is that seed and heirloom varieties do change – they are part of our global ecosystem.” [11:00]</h4> <p><em>–Jared Zystro on Greenhorns Radio</em></p>

Episode 219: Jared Zystro