Andouille Gumbo's guest appearances

Andouille Gumbo

The Catholic Foodie

Creative Loafing Atlanta

Amy Wilson

Matt Murphy

Fabian Williams

Ashley Anderson

Kevin Scott

Bryan Adams

Leah Chase

Marcelle Bienvenu

John Besh

David Thompson

Steve Gorman

Alton Brown

Nicole Johnson

Cory Klose

Jamie Oliver

OwlTail

Steven Satterfield

Host Hilary Cadigan speaks to James Beard Award winning chef Steven Satterfield of Miller Union for the story behind his famous shrimp and andouille gumbo.

Dish on the Dish: Steven Satterfield's shrimp and andouille gumbo

This is the real deal, folks. This is authentic gumbo. This isn’t store-bought. This isn’t frozen. This isn’t pre-packaged. This is something you make with your own hands in your own kitchen in your own house. Or maybe at a friend’s house. There’s nothing like the warm nuttiness of a roux pervading the rooms of a house in the late afternoon. Gumbo-making is a community event (which is something we’ll talk about a bit more later in this post). Not only can everybody smell it, but you need a big pot to make it in. I can still think back to my days as child of 7 or 8, and I can recall the smell of my mom making roux and the happiness that smell brought me. My mom used to make chicken and sausage gumbo regularly. umbo is a dish of smells. Roux. Sauteing onions, celery and bell pepper. Fresh garlic. And after all of those delicious smells comes yet another delicious smell: sausage cooking in a skillet (because you have to de-grease the sausage before adding it to the gumbo).

CF141 - A Louisiana Classic - Chicken and Andouille Gumbo