John Hong's guest appearances

John Hong

Ethical Machines

Andrew Talks to Chefs

Faking Notes Podcast

Tokyo Alumni Podcast

Good Timing with Isabel Hagen

Interview with a Therapist

Doublers Podcast

Sucio_Talk

Ken Kubota

Yuga Cohler

Matt Bell

Corinne Fisher

Nathan Chan

Erik Anderson

Dan Perlman

Maria Bamford

Jeremy Jones

Celine Dion

Sean Donnelly

Jon Yao

Johnny Spero

Ophira Eisenberg

David Kim

OwlTail

Kat Hong

While in Los Angeles last month, Andrew had time for just one pod interview and tops on his list, based on an excellent dinner at their restaurant last fall, were John Hong &amp; Kat Hong, chef-owners of Yangban (yes, they've dropped the "Society" from the name) in DTLA. In this comprehensive conversation, the couple discuss their respective biographies, how they met while working at Josiah Citrin's Mélisse restaurant, then moved to Christopher Kostow's The Restaurant at Meadowood in the Napa Valley, before returning to Los Angeles and opening their own singular place. On the margins of the discussion are thoughts on identity, categorizing cuisine, the perhaps surprising challenges of operating a more casual restaurant, and where this duo's dishes come from. Fascinating, thoughtful stuff here, and we hope you'll check it out.Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

While in Los Angeles last month, Andrew had time for just one pod interview and tops on his list, based on an excellent dinner at their restaurant last fall, were <a href="https://yangbanla.com/about-john-and-kat-hong/" rel="nofollow" target="_blank">John Hong &amp; Kat Hong, chef-owners of Yangban</a> (yes, they've dropped the "Society" from the name) in DTLA. In this comprehensive conversation, the couple discuss their respective biographies, how they met while working at Josiah Citrin's Mélisse restaurant, then moved to Christopher Kostow's The Restaurant at Meadowood in the Napa Valley, before returning to Los Angeles and opening their own singular place. On the margins of the discussion are thoughts on identity, categorizing cuisine, the perhaps surprising challenges of operating a more casual restaurant, and where this duo's dishes come from. Fascinating, thoughtful stuff here, and we hope you'll check it out.<a href="https://www.harpercollins.com/products/the-dish-andrew-friedman?variant=41006183645218" rel="nofollow" target="_blank">Andrew’s next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.</a>Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; <a href="https://andrewtalkstochefs.com/" rel="nofollow" target="_blank">please visit and bookmark our official website</a> for all show updates, blog posts, personal and virtual appearances, and related news.

Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)

Sucio.Talk.Podcast Presents Katianna &amp; John Hong. Kat &amp; John Are The Chef/Partners Of Yangban Society, A Korean Deli With Jewish Influence Opening Up In The Arts District Of LA. I Couldn't Be Prouder Of These Two. Ive Watched Their Careers Evolve Before My Very Eyes And It's A Beautiful Thing. They Embody The Concept Of Mentor Everyday Through Action. People Say The Wanna Be Like Mike, I Wanna Be Like Kat And John. Kat Was One Of The First To Greet Me At The Door When I Showed Up To The Back Door Of Meadowood. Not Going To Lie She Scares The Shit Out Of Me.She Has That Motherly Gaze, The One Who Stops You In Your Tracks And Makes You Think Twice When You Make Eye Contact. Her Teachings Covered Everything That Had To Do With The Subject We Were Learning, But Most Importantly She Covered The WHY. Which In Our Industry Sometimes Can Be Lost With Phrases Such As "Thats The Way We've Always Done It". A True Visionary Spearheading The R&amp;D Processes Both At Meadowood &amp; Charter Oak. Many People Forget But Im Here To Put Some Respect On IT Right Now. Katianna Hong Is And Forever Will Be The First Female Chef De Cuisine At A Three Michelin Starred Restaurant!! In The World MotherFuckers!! Then She Dunks On Life Once Again Marrying A Man Named John Hong. John Hong What A Gangster!! John Has One Of The Calmest Demeanors In The Thickest Of Situations. His Zen During The Chaos Of What Is Dinner Service Is Something We Should All Strive For As Chefs. He Showed Me A Different Way To Approach Things, How To Think Before I Act, Then Act Accordingly. He Taught Me To Control The Warrior Inside And Act As A Chief. John Has One Of The Coolest Food Minds, Coupled With An Awesome Sense Of Humor, And MAD Basketball Skills. I Mean, It Was Between Yangban And The NBA But John Didnt Want To Embarass Lebron So He Decided On The Restaurant.LOL. Both Kat &amp; John Influenced Me To Be The Leader I Am Today, They Taught Me How To Think Better, Become A Chef, And Be A Better Mentor. Cheers To Them On Their New Opening Of Yangban. A Place That Will Become A University For Young Cooks Entering The Game. A Place That Will Provide A Great Education To The Future Chefs Of The World. ShouOut To Sia Their FirstBorn Child Who's About To Take Over The World With These Two As Parents. WatchOut Now!!Ladies &amp; Gentleman Please EnjoyEpisode 66 "Mentors For Real"#Sucio_Talk Also Available On@SpreakerPodcast@GooglePodcast@ApplePodcast@AudiblePodcasts@youtubeSUBSCRIBE.REACH OUT.REPOST.SHARE.SUCIOTALK@GMAIL.COMWRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW.SHOW SOME LOVE ON SOCIAL MEDIA.LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST.#sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love#brownchefsPEACE!

Sucio.Talk.Podcast Presents Katianna &amp; John Hong. Kat &amp; John Are The Chef/Partners Of Yangban Society, A Korean Deli With Jewish Influence Opening Up In The Arts District Of LA. I Couldn't Be Prouder Of These Two. Ive Watched Their Careers Evolve Before My Very Eyes And It's A Beautiful Thing. They Embody The Concept Of Mentor Everyday Through Action. People Say The Wanna Be Like Mike, I Wanna Be Like Kat And John. Kat Was One Of The First To Greet Me At The Door When I Showed Up To The Back Door Of Meadowood. Not Going To Lie She Scares The Shit Out Of Me.She Has That Motherly Gaze, The One Who Stops You In Your Tracks And Makes You Think Twice When You Make Eye Contact. Her Teachings Covered Everything That Had To Do With The Subject We Were Learning, But Most Importantly She Covered The WHY. Which In Our Industry Sometimes Can Be Lost With Phrases Such As "Thats The Way We've Always Done It". A True Visionary Spearheading The R&amp;D Processes Both At Meadowood &amp; Charter Oak. Many People Forget But Im Here To Put Some Respect On IT Right Now. Katianna Hong Is And Forever Will Be The First Female Chef De Cuisine At A Three Michelin Starred Restaurant!! In The World MotherFuckers!! Then She Dunks On Life Once Again Marrying A Man Named John Hong. John Hong What A Gangster!! John Has One Of The Calmest Demeanors In The Thickest Of Situations. His Zen During The Chaos Of What Is Dinner Service Is Something We Should All Strive For As Chefs. He Showed Me A Different Way To Approach Things, How To Think Before I Act, Then Act Accordingly. He Taught Me To Control The Warrior Inside And Act As A Chief. John Has One Of The Coolest Food Minds, Coupled With An Awesome Sense Of Humor, And MAD Basketball Skills. I Mean, It Was Between Yangban And The NBA But John Didnt Want To Embarass Lebron So He Decided On The Restaurant.LOL. Both Kat &amp; John Influenced Me To Be The Leader I Am Today, They Taught Me How To Think Better, Become A Chef, And Be A Better Mentor. Cheers To Them On Their New Opening Of Yangban. A Place That Will Become A University For Young Cooks Entering The Game. A Place That Will Provide A Great Education To The Future Chefs Of The World. ShouOut To Sia Their FirstBorn Child Who's About To Take Over The World With These Two As Parents. WatchOut Now!! Ladies &amp; Gentleman Please Enjoy Episode 66 "Mentors For Real" #Sucio_Talk Also Available On @SpreakerPodcast @GooglePodcast @ApplePodcast @AudiblePodcasts @youtube SUBSCRIBE. REACH OUT. REPOST. SHARE. <a href="mailto:SUCIOTALK@GMAIL.COM">SUCIOTALK@GMAIL.COM</a> WRITE IN KITCHEN STORIES TO BE FEATURED ON THE SHOW. SHOW SOME LOVE ON SOCIAL MEDIA. LET PEOPLE KNOW ABOUT YOUR FAVORITE FOOD PODCAST. #sucio_talk #suciotalk #suciotalks #david_sucio #davidguilloty  #chefdavidguilloty #boricua #puertorico #100x35 #420 #badassesingeneral #spreakerpodcasts #foodie #chefs #chef #cook #cooks #cooking #cuisine #history #travel #entrepreneur #food #love #brownchefs PEACE!

Katianna & John Hong Ep 66 "Mentors For Real"

John Hong (KISJ 2016)  Bio to come soon, for now, check out the introduction at 1:03. TIMESTAMPS  1:03 - Introduction  3:09 - Being an Air Force Interpreting Officer   4:06 - Did having an international school background help you get to where you are today?   6:21 - What is the difference between serving as a military officer vs "the enlisted" when it comes to mandatory military service as a South Korean? -  day-to-day life for "the enlisted" vs "officers"  14:00 - Johns contribution towards changing. the leave of absence rule for Korean males (to work for the military) attending Universities in Singapore.   18:35 - Being a graduate of a "new" international school (Korea International School Jeju)  28:38 - How MUN, specifically KISJMUN helped prepare John for life in the "real world"  34:30 - What was the most memorable experience at KISJ?  36:04 - What is to come in the future

John Hong (KISJ 2016) Bio to come soon, for now, check out the introduction at 1:03. TIMESTAMPS 1:03 - Introduction 3:09 - Being an Air Force Interpreting Officer   4:06 - Did having an international school background help you get to where you are today?   6:21 - What is the difference between serving as a military officer vs "the enlisted" when it comes to mandatory military service as a South Korean? -  day-to-day life for "the enlisted" vs "officers" 14:00 - Johns contribution towards changing. the leave of absence rule for Korean males (to work for the military) attending Universities in Singapore.   18:35 - Being a graduate of a "new" international school (Korea International School Jeju) 28:38 - How MUN, specifically KISJMUN helped prepare John for life in the "real world" 34:30 - What was the most memorable experience at KISJ? 36:04 - What is to come in the future

Tokyo Alumni Podcast Episode 65: John Hong - Air Force Officer, KISJ, Military, Interpreter, KISJMUN

How does spending on $8500 you don't have as a grad student jump start your career? In this episode, John Hong shares how one swipe of a credit card started the journey into his current pursuits. A clarinetist turned writer and artistic marketing consultant, John Hong nurtures an obsession with clear, simple, and human communication. Consulting since 2018, his clientele includes GRAMMY® winners, non-profit executives, orchestra CEOs, and instrumentalists, ensembles, conductors, and composers from every major continent. He is an occasional freelance writer on the people and issues surrounding classical music, praised by New Yorker contributor Steve Smith for “having his thumb square on the pulse of what moves the public to open up a story.” Find him on Twitter: @John_Hong.(On a personal note, I can attest to his skills as a writer - John wrote the bio on my website!)Support the show (https://buymeacoff.ee/doublerspodcast) Hosted on Acast. See acast.com/privacy for more information.

How does spending on $8500 you don't have as a grad student jump start your career? In this episode, John Hong shares how one swipe of a credit card started the journey into his current pursuits. A clarinetist turned writer and artistic marketing consultant, <a href="http://johnhong.me/" rel="nofollow" target="_blank">John Hong</a> nurtures an obsession with clear, simple, and human communication. Consulting since 2018, his clientele includes GRAMMY® winners, non-profit executives, orchestra CEOs, and instrumentalists, ensembles, conductors, and composers from every major continent. He is an occasional freelance writer on the people and issues surrounding classical music, praised by New Yorker contributor Steve Smith for “having his thumb square on the pulse of what moves the public to open up a story.” Find him on Twitter: <a href="https://twitter.com/John_Hong" rel="nofollow" target="_blank">@John_Hong</a>. (On a personal note, I can attest to his skills as a writer - John wrote the bio on my <a href="https://www.erinpaul.com/bio/" rel="nofollow" target="_blank">website</a>!) <a href="https://buymeacoff.ee/doublerspodcast" rel="payment nofollow" target="_blank">Support the show</a> (<a href="https://buymeacoff.ee/doublerspodcast" rel="nofollow" target="_blank">https://buymeacoff.ee/doublerspodcast</a>) Hosted on Acast. See <a href="https://acast.com/privacy" rel="noopener noreferrer nofollow" target="_blank">acast.com/privacy</a> for more information.

Episode 8 // John Hong - Clarinetist, Writer & Marketing Consultant

I talk with clarinetist/writer and fellow Juilliard alum John Hong. We discuss playing Mozart on the wrong clarinet, getting rejected by Hallmark, being a door-to-door salesman, overcoming the fear of self-promotion as a classical musician, "high" art v. "low" art, and more!   New episodes of Good Timing out every Tuesday! Be sure to subscribe. Follow me on Instagram and Twitter @isabelhagen_ and check out www.isabelhagen.com Check out John at www.johnhong.me and follow him on Twitter @john_hong 

I talk with clarinetist/writer and fellow Juilliard alum John Hong. We discuss playing Mozart on the wrong clarinet, getting rejected by Hallmark, being a door-to-door salesman, overcoming the fear of self-promotion as a classical musician, "high" art v. "low" art, and more! New episodes of Good Timing out every Tuesday! Be sure to subscribe. Follow me on Instagram and Twitter @isabelhagen_ and check out <a href="http://www.isabelhagen.com" rel="nofollow" target="_blank">www.isabelhagen.com</a> Check out John at <a href="http://www.johnhong.me" rel="nofollow" target="_blank">www.johnhong.me</a> and follow him on Twitter @john_hong

11 - Door-to-Door Salesman to Juilliard Grad (ft. John Hong)

Ep. 56 - Drew and Trevor hang with copywriting, knowledge absorbing, board game guru, and future 30 under 30 – John Hong. We talk about marketing, learning through vulnerability, sportsmanship trophies, the show 24, MLM’s, a good cry, and the untapped power that words can have on your career. - Throughout the episode, you will hear clips from a recent interview featuring John as part of the Virtual Musician Summit Link here: https://www.virtualmusiciansummit.com/ - Follow John at Twitter: https://twitter.com/John_Hong Website: http://johnhong.me/

Ep. 56 - Drew and Trevor hang with copywriting, knowledge absorbing, board game guru, and future 30 under 30 – John Hong. We talk about marketing, learning through vulnerability, sportsmanship trophies, the show 24, MLM’s, a good cry, and the untapped power that words can have on your career. - Throughout the episode, you will hear clips from a recent interview featuring John as part of the Virtual Musician Summit Link here: <a href="https://www.virtualmusiciansummit.com/202037525537" rel="nofollow" target="_blank">https://www.virtualmusiciansummit.com/</a> - Follow John at Twitter: <a href="https://twitter.com/John_Hong" rel="nofollow" target="_blank">https://twitter.com/John_Hong</a> Website: <a href="http://johnhong.me/" rel="nofollow" target="_blank">http://johnhong.me/</a>