Carmen Quagliata's guest appearances

Carmen Quagliata

The Main Course

Anya Fernald

Dan Miller

Michael Pollan

Dave Arnold

Scott Smith

Rachel Shukert

Chris Grosso

Rainn Wilson

Jody Williams

Rita Sodi

Will Harris

Florent Morellet

Eric Asimov

Tim Fitzgerald

Peter Kaminsky

OwlTail

Joseph Hubbard

On today’s installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café’s Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen’s affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants bottom line. How has dining in New York City changed since Carmen’s start at Union Square Café, and how has the dining experience altered the restaurant’s menu? Find out if Department of Health regulations hinder burgeoning cured meat traditions in the kitchen. Joseph explains how he works with restaurant’s to provide animals of different qualities depending on chefs’ recipes. Find out how ranchers and farmers can maintain their land by raising a wide variety of livestock! This program has been sponsored by Cain Vineyard &amp; Winery.  “The challenge over the years is to make better food with better ingredients, while keeping our food costs the same.” [32:10] “I’ve learned more about lamb from the people who raise them than butchering and eating it myself.” [33:15] — Carmen Quagliata on The Main Course “Small producers’ prices are affected by the imports, because they can import lamb cheaper than we can sell them.” [38:00] — Joseph Hubbard on The Main Course

On today’s installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café’s Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen’s affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants bottom line. How has dining in New York City changed since Carmen’s start at Union Square Café, and how has the dining experience altered the restaurant’s menu? Find out if Department of Health regulations hinder burgeoning cured meat traditions in the kitchen. Joseph explains how he works with restaurant’s to provide animals of different qualities depending on chefs’ recipes. Find out how ranchers and farmers can maintain their land by raising a wide variety of livestock! This program has been sponsored by <a href="http://www.cainfive.com" rel="nofollow" target="_blank">Cain Vineyard &amp; Winery</a>. <h2>“The challenge over the years is to make better food with better ingredients, while keeping our food costs the same.” [32:10]</h2> “I’ve learned more about lamb from the people who raise them than butchering and eating it myself.” [33:15] — Carmen Quagliata on The Main Course “Small producers’ prices are affected by the imports, because they can import lamb cheaper than we can sell them.” [38:00] — Joseph Hubbard on The Main Course

Episode 181: Carmen Quagliata & Joseph Hubbard

George Weld

This week on The Main Course, Patrick &amp; Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant. They both elaborate on what it takes to run a successful restaurant in NYC and address some of the challenges that come along with sourcing sustainably and locally. Later on the show, Kristy Hadeka &amp; Sean Tice of Brooklyn Slate stop by to explain how they’ve re imagined slate material in a very interesting way. This episode was sponsored by Fairway Market – like no other market.

This week on The Main Course, Patrick &amp; Katy are joined by Carmen Quagliata, Executive Chef of Union Square Cafe and George Weld, owner of Egg Restaurant. They both elaborate on what it takes to run a successful restaurant in NYC and address some of the challenges that come along with sourcing sustainably and locally. Later on the show, Kristy Hadeka &amp; Sean Tice of Brooklyn Slate stop by to explain how they’ve re imagined slate material in a very interesting way. This episode was sponsored by <a href="http://www.FairwayMarket.com" rel="nofollow" target="_blank">Fairway Market</a> – like no other market.

Episode 93: Carmen Quagliata, George Weld & Brooklyn Slate