Sarabeth Levine's guest appearances

Sarabeth Levine

From Scratch with Jessica Harris

The Connected Table Live

Jessamyn Rodriguez

David Kelley

Nathalie Dupree

Arianna Huffington

Nancy Lublin

Peter Diamandis

Ray Isle

Mary Ewing-Mulligan

Lidia Bastianich

Emily Weiss

David Burke

Zainab Salbi

Marc Lore

Mario Schlosser

Steve Olson

OwlTail

A secret family recipes for orange-apricot marmalade launched Sarabeth Levine's culinary career in the early 1980s. Today, Sarabeth and husband, Bill Levine, oversee a global business that includes a 15,000 square-foot bakery and jam-making facility in New York City and Sarabeth's restaurants in the U.S.A., Asia and the Middle East. Sarabeth's line of 11 spreadable fruit jams and other baked goods are sold around the world. She is recipient of numerous honors as a pastry chef and entrepreneur.

Sarabeth Levine, Chef, Restaurateur

Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe,  in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance. Sarabeth speaks to Jessica Harris about how she pioneered “brunch” in New York City, from scratch. Listen to the interview

Pastry chef and restaurateur Sarabeth Levine started her business by first selling marmalade, a family recipe, in a small cafe on the Upper West Side of Manhattan. Prior to life in the culinary world, Sarabeth was a substitute teacher, a dental assistant, and sold health insurance. Sarabeth speaks to Jessica Harris about how she pioneered “brunch” in New York City, from scratch. <a href="http://fromscratchradio.com/audio/SarabethLevine-FromScratch-122311.mp3" rel="nofollow" target="_blank">Listen to the interview</a>