Sarah Leung's guest appearances

Sarah Leung

Get Together

KOHLRABI | farmers, chefs and the stories of our food |

Plantful - The Podcast

The Plant-based Pregnancy Podcast

Margret Aldrich

Liz Alpern

Joe Robinson

Claire Wasserman

Jeff Kirschner

Chris Turner

Camille Ricketts

Courtland Allen

Tim Williams

Kelsa Trom

Elena Favilli

Joe Smith

Tim Courtney

NITIKA CHOPRA

Charlie Todd

OwlTail

Here’s what you can expect: This this episode, Plant-based Pregnancy Dietitian Nutritionist Bec interviews the amazing female founder and fellow Dietitian Nutritionist behind Alg Seaweed - Sarah Leung including 22:28 The different types of seaweed including Nori, Kelp, Dulse, Wakame, Winged kelp 26:27 Nutritional breakdown of the different seaweeds. Note: Kelp and Dulse flakes are too high in iodine and provide too much iodine. 30:09 Alg Rainbow Seaweed™ Dark Chocolate 34:27 Alg Seaweeds Rainbow Seaweed Blend 40:00 Sarah's favourite seaweed recipe you have to try! Connect with Alg Seaweed https://algseaweed.com Instagram: alg_seaweed To learn more about thyroid conditions and the importance of iodine: https://thyroidfoundation.org.au/news  Rainbow Seaweed Chocolate:  https://algseaweed.com/product/rainbow-seaweed-dark-chocolate/ Seaweed Chocolate and Raspberry Bliss Balls:   https://algseaweed.com/recipe/seaweed-chocolate-and-raspberry-bliss-balls/ Connect with Alg Seaweed: https://algseaweed.com   Got a plant-based question about fertility or pregnancy? Leave a voice message here and I'll get back you in a future episode.   Come say hi over on Instagram @plantful.pregnancy   Leave a rating and a review I’d be super grateful if we could join forces and get this podcast out to as many future and expecting Mamas as possible. Here's how  Share it with a bestie Tag me in an episode you're loving (@plantful.pregnancy) Leave a rating and a review  Thanks so much for listening! Stay Plantful

Here’s what you can expect: This this episode, Plant-based Pregnancy Dietitian Nutritionist Bec interviews the amazing female founder and fellow Dietitian Nutritionist behind Alg Seaweed - Sarah Leung including 22:28 The different types of seaweed including Nori, Kelp, Dulse, Wakame, Winged kelp 26:27 Nutritional breakdown of the different seaweeds. Note: Kelp and Dulse flakes are too high in iodine and provide too much iodine. 30:09 Alg Rainbow Seaweed™ Dark Chocolate 34:27 Alg Seaweeds Rainbow Seaweed Blend 40:00 Sarah's favourite seaweed recipe you have to try! Connect with Alg Seaweed <a href="https://algseaweed.com" rel="nofollow" target="_blank">https://algseaweed.com</a> Instagram: <a href="https://www.instagram.com/alg_seaweed/" rel="nofollow" target="_blank">alg_seaweed</a> To learn more about thyroid conditions and the importance of iodine: <a href="https://thyroidfoundation.org.au/news" rel="nofollow" target="_blank">https://thyroidfoundation.org.au/news </a> Rainbow Seaweed Chocolate:  <a href="https://algseaweed.com/product/rainbow-seaweed-dark-chocolate/" rel="nofollow" target="_blank">https://algseaweed.com/product/rainbow-seaweed-dark-chocolate/</a> Seaweed Chocolate and Raspberry Bliss Balls:  <a href="https://algseaweed.com/recipe/seaweed-chocolate-and-raspberry-bliss-balls/" rel="nofollow" target="_blank"> https://algseaweed.com/recipe/seaweed-chocolate-and-raspberry-bliss-balls/</a> Connect with Alg Seaweed: <a href="https://algseaweed.com" rel="nofollow" target="_blank">https://algseaweed.com</a> Got a plant-based question about fertility or pregnancy? Leave a voice message <a href="https://www.speakpipe.com/plantfulthepodcast" rel="nofollow" target="_blank">here</a> and I'll get back you in a future episode. Come say hi over on Instagram <a href="https://www.instagram.com/plantful.pregnancy/" rel="nofollow" target="_blank">@plantful.pregnancy</a> Leave a rating and a review I’d be super grateful if we could join forces and get this podcast out to as many future and expecting Mamas as possible. Here's how <ul> <li>Share it with a bestie</li> <li>Tag me in an episode you're loving (<a href="https://www.instagram.com/plantful.pregnancy/" rel="nofollow" target="_blank">@plantful.pregnancy</a>)</li> <li>Leave a rating and a review</li> </ul> Thanks so much for listening! Stay Plantful

Sustainable Seaweeds with female founder + dietitian Sarah Leung

“As the community grows and people come back, they start wanting to know more about us and where we're coming from. We wanted to make that really clear--the origin of all of these recipes and of our family.” - Sarah LeungThe Woks of Life has opened the door for many families to connect over the food and memories they love. The Leung family, Bill and Judy, and daughters Sarah and Kaitlin started the blog to document their favorite Chinese dishes and family memories in 2013. Food has been a central part of their family's heritage. Sarah’s grandpa was a chef in the New York Catskills and Sarah’s dad, Bill, worked with him in the restaurants.Today, their blog is recognized as an authority for Chinese cooking and has sparked a robust online community. They developed their beloved editorial lens by capturing sincere experiences and rich memories with food as Chinese Americans. We talk with Sarah of how her family found their voice and supercharged others to share theirs too.Highlights, inspiration, &amp; key learnings:Origin story. Sarah and her sister realized they weren’t eating the food of their childhood without their parents around.Role modeling conversations. Attaching memories to recipes.Spark of community. Realizing that the blog was bigger than just their family.Creating an editorial lens. Capturing the breadth of experience people have with Chinese cuisine.Responding to feedback. Keeping the blog “living and breathing” and always improving.👋🏻Say hi to Sarah and learn more about The Woks of Life.✨Say hi to Maggie Zhang, “Get Together” correspondent.📄See the full transcript This podcast was created by the team at People &amp; Company. 🔥Say hi! We would love to get to know you.We published GET TOGETHER📙, a handbook on community-building. And we help organizations like Nike, Porsche, Substack and Surfrider make smart bets with their community-building investments.Hit subscribe🎙 and head over to our website to learn about the work we do with passionate, community-centered organizations.

“As the community grows and people come back, they start wanting to know more about us and where we're coming from. We wanted to make that really clear--the origin of all of these recipes and of our family.” - Sarah Leung<a href="https://thewoksoflife.com/" rel="nofollow" target="_blank">The Woks of Life</a> has opened the door for many families to connect over the food and memories they love. The Leung family, Bill and Judy, and daughters Sarah and Kaitlin started the blog to document their favorite Chinese dishes and family memories in 2013. Food has been a central part of their family's heritage. Sarah’s grandpa was a chef in the New York Catskills and Sarah’s dad, Bill, worked with him in the restaurants.Today, their blog is recognized as an authority for Chinese cooking and has sparked a robust online community. They developed their beloved editorial lens by capturing sincere experiences and rich memories with food as Chinese Americans. We talk with Sarah of how her family found their voice and supercharged others to share theirs too.Highlights, inspiration, &amp; key learnings:<ul><li>Origin story. Sarah and her sister realized they weren’t eating the food of their childhood without their parents around.</li><li>Role modeling conversations. Attaching memories to recipes.</li><li>Spark of community. Realizing that the blog was bigger than just their family.</li><li>Creating an editorial lens. Capturing the breadth of experience people have with Chinese cuisine.</li><li>Responding to feedback. Keeping the blog “living and breathing” and always improving.</li></ul>👋🏻Say hi to Sarah and learn more about <a href="https://thewoksoflife.com/" rel="nofollow" target="_blank">The Woks of Life</a>.✨Say hi to <a href="https://twitter.com/maggiezhangx" rel="nofollow" target="_blank">Maggie Zhang</a>, “Get Together” <a href="https://www.people-and.com/podcast-correspondent" rel="nofollow" target="_blank">correspondent</a>.📄<a href="https://gettogether.fm/episodes/sarah-leung/transcript" rel="nofollow" target="_blank">See the full transcript </a>This podcast was created by the team at People &amp; Company. 🔥<a href="https://www.people-and.com/contact" rel="nofollow" target="_blank">Say hi!</a> We would love to<a href="https://docs.google.com/forms/d/e/1FAIpQLSfkBfiHqf7vJgIoPThJjYCtCGC_C58cjUrjxjYHkglGX93PeQ/viewform?usp=sf_link" rel="nofollow" target="_blank"> get to know you.</a>We published <a href="https://www.amazon.com/Get-Together-Build-Community-People/dp/1732265194/ref=as_li_ss_tl?keywords=kevin+huynh&amp;qid=1562444751&amp;s=gateway&amp;sr=8-1&amp;linkCode=ll1&amp;tag=kiwimonk-20&amp;linkId=d7621ceff7ce858ab3fe6d8fe12d0ff6&amp;language=en_US" rel="nofollow" target="_blank">GET TOGETHER</a>📙, a handbook on community-building. And we help organizations like Nike, Porsche, Substack and Surfrider make smart bets with their community-building investments.<a href="https://gettogether.fm/" rel="nofollow" target="_blank">Hit subscribe🎙 </a>and head over to <a href="https://www.people-and.com/services" rel="nofollow" target="_blank">our website</a> to learn about the work we do with passionate, community-centered organizations.

Connecting over the food & family we love 🍲 Sarah Leung, Woks of Life