Jonny Lam's guest appearances

Jonny Lam

Snacky Tunes

Everyone Loves Guitar

Cinema Improv

Luca Benedetti

Scott Colberg

George Bernhardt

John Capito

Rob McNelley

Matt Nowicki

Jon Childers

Jeff Hime

Jim Campilongo Trio

Mario Guitars

Brandon Wrinn

David Myhre

Mike Severs

Ryan Follese

Jeff Zona

OwlTail

A top NYC electric, pedal and lap steel guitar player, Jonny is the lead guitarist for Sinkane, and has played or toured with David Byrne, Norah Jones, Billie Joe Armstrong, EmmyLou Harris, Busta Rhymes, Benny Blanco, Keb Mo, Sean Paul, Steve Earle, Pharaoh Sanders, The Blind Boys of Alabama, Jamie Lidell, Charles Lloyd, Taj Mahal, Jim Campilongo, Alexis Taylor (Hot Chip), and more… Jonny talks about the very interesting reason why he started playing slide… a cool story about working with Busta Rhymes, some important personal discoveries that have helped shaped Jonny’s outlook on music, and on life, cool hobbies, and loads of other interesting personal insights and thoughts. VERY sincere convo: Subscribe https://www.everyonelovesguitar.com/subscribe/ Facebook: https://www.facebook.com/EveryoneLovesGuitar/ Instagram: https://www.instagram.com/everyonelovesguitar/ Twitter: https://twitter.com/ELovesGuitar

A top NYC electric, pedal and lap steel guitar player, Jonny is the lead guitarist for Sinkane, and has played or toured with David Byrne, Norah Jones, Billie Joe Armstrong, EmmyLou Harris, Busta Rhymes, Benny Blanco, Keb Mo, Sean Paul, Steve Earle, Pharaoh Sanders, The Blind Boys of Alabama, Jamie Lidell, Charles Lloyd, Taj Mahal, Jim Campilongo, Alexis Taylor (Hot Chip), and more… Jonny talks about the very interesting reason why he started playing slide… a cool story about working with Busta Rhymes, some important personal discoveries that have helped shaped Jonny’s outlook on music, and on life, cool hobbies, and loads of other interesting personal insights and thoughts. VERY sincere convo: Subscribe <a href="https://www.everyonelovesguitar.com/subscribe" rel="nofollow" target="_blank">https://www.everyonelovesguitar.com/subscribe/</a> Facebook: <a href="https://www.facebook.com/EveryoneLovesGuitar/" rel="nofollow" target="_blank">https://www.facebook.com/EveryoneLovesGuitar/</a> Instagram: <a href="https://www.instagram.com/everyonelovesguitar/" rel="nofollow" target="_blank">https://www.instagram.com/everyonelovesguitar/</a> Twitter: <a href="https://twitter.com/ELovesGuitar" rel="nofollow" target="_blank">https://twitter.com/ELovesGuitar</a>

Jonny Lam Interview - Sinkane - Everyone Loves Guitar

Ish Montgomery

Philip Mayer

Happy One Year Anniversary to Cinema Improv!For the 12th episode, we are lucky to have guitarist Jonny Lam (Sinkane, David Byrne), Michael Ish Montgomery (Sinkane) &amp; Philip Mayer (Natalie Merchant, The Band's Visit musical) in the studio.  Join us for an improvised soundtrack to one of the greatest films of our time, Raiders of the Lost Ark!

<h3>Happy One Year Anniversary to Cinema Improv!</h3>For the 12th episode, we are lucky to have guitarist Jonny Lam (Sinkane, David Byrne), Michael Ish Montgomery (Sinkane) &amp; Philip Mayer (Natalie Merchant, The Band's Visit musical) in the studio.  Join us for an improvised soundtrack to one of the greatest films of our time, Raiders of the Lost Ark!

Episode 12 - Raiders of the Lost Ark w/ Jonny Lam, Ish Montgomery & Philip Mayer

Tom Mylan

This week on Snacky Tunes, Greg and guest co-host Carter Adams open the show with the musical stylings of Jonny Lam and then welcome Butcher Tom Mylan from The Meat Hook located in Brooklyn, NY. Hot off the release of The Meat Hook Meat Book, Tom talks about his inspiration behind authoring the cookbook and all that goes into the cookbook process. Greg highlights a part of The Meat Hook Meat Book that teaches the reader about the importance of knife skills, especially considering the horrific tale that Tom shares with the crew. Also speaking on the ethics of red meat, Tom gives his take on the timely issue along with up and coming cuts of meat. Later in the program, Greg and Carter talk with Jonny Lam and his band about playing country music and how Jonny has made his mark in the music scene by being an amazing pedal steel guitar player. Tune in for a meaty show with great live music. This program was sponsored by Heritage Foods USA.      “In the United States, there’s maybe 10 well-recognized cuts of steak; probably less, actually. In our shop we have like 20.” [21:49] “I think that you’ll be seeing more hare in probably 5 or 6 years, maybe sooner.” [28:15] “Chefs will look through the price sheet and see what is dirt cheap; a couple years ago it was ox tails, short ribs, pig tails, pig heads. I think that the only territory left is probably beef shank.” [29:43] — Tom Mylan on Snacky Tunes “I feel like there’s probably less than 20 pedal steel guitar players in New York.” [40:31] — Jonny Lam on Snacky Tunes

This week on Snacky Tunes, Greg and guest co-host Carter Adams open the show with the musical stylings of Jonny Lam and then welcome Butcher Tom Mylan from The Meat Hook located in Brooklyn, NY. Hot off the release of The Meat Hook Meat Book, Tom talks about his inspiration behind authoring the cookbook and all that goes into the cookbook process. Greg highlights a part of The Meat Hook Meat Book that teaches the reader about the importance of knife skills, especially considering the horrific tale that Tom shares with the crew. Also speaking on the ethics of red meat, Tom gives his take on the timely issue along with up and coming cuts of meat. Later in the program, Greg and Carter talk with Jonny Lam and his band about playing country music and how Jonny has made his mark in the music scene by being an amazing pedal steel guitar player. Tune in for a meaty show with great live music. This program was sponsored by <a href="http://www.heritagefoodsusa.com" rel="nofollow" target="_blank">Heritage Foods USA</a>. <h4>“In the United States, there’s maybe 10 well-recognized cuts of steak; probably less, actually. In our shop we have like 20.” [21:49]</h4> “I think that you’ll be seeing more hare in probably 5 or 6 years, maybe sooner.” [28:15] “Chefs will look through the price sheet and see what is dirt cheap; a couple years ago it was ox tails, short ribs, pig tails, pig heads. I think that the only territory left is probably beef shank.” [29:43] — Tom Mylan on Snacky Tunes “I feel like there’s probably less than 20 pedal steel guitar players in New York.” [40:31] — Jonny Lam on Snacky Tunes

Episode 198: Butcher Tom Mylan & Jonny Lam