Charles Elmé Francatelli's guest appearances

Charles Elmé Francatelli

Victorian Scribblers

The Victorian Variety Show

OwlTail

I discuss what I was able to find about the life of Charles Elmé Francatelli (1805-1876), one of the Victorian Era’s “celebrity chefs,” who spent part of his career cooking for The Queen and Prince Albert, and look at 2 of his cookbooks, The Modern Cook and A Plain Cookery Book for the Working Classes. References Cook’s Guide, The. “Charles Elmé Francatelli.” http://www.thecooksguide.com/articles/francatelli.html Cook’s Info. “Charles Elmé Francatelli: Victorian Celebrity Chef.” https://www.cooksinfo.com/charles-elme-francatelli Flantzer, Susan. “Charles Elmé Francatelli, Maitre d’hotel and Chief Cook in Ordinary to Queen Victoria.” https://www.unofficialroyalty.com/charles-elme-francatelli/ Francatelli, Charles Elmé. A Plain Cookery Book for the Working Classes. https://www.gutenberg.org/files/22114/22114-h/22114-h.htm Francatelli, Charles Elmé. The Modern Cook. https://archive.org/details/b21530154/page/n5/mode/1up Gilbert, Lauren. “Cook at Buckingham Palace: Charles Elme' Francatelli.” https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html Smythe, Colin. “Charles Elmé Francatelli, Crockford’s, and the Royal Connection.” https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/ Wikipedia. “Charles Elmé Francatelli.” https://en.wikipedia.org/wiki/Charles_Elmé_Francatelli Wikipedia. “Marie-Antoine Carême.” https://en.wikipedia.org/wiki/Marie-Antoine_Carême Email: thevictorianvarietyshow@gmail.com Twitter: twitter.com/victorianvarie1 Mastodon: @marisad@is.nota.live Buy Me a Coffee: buymeacoffee.com/marisadf13 Linktree: https://linktr.ee/thevictorianvarietyshow I’d greatly appreciate it if you could take a moment to rate &amp; review this podcast on Apple Podcasts, Goodpods, Spotify, Podchaser, Audible, or wherever you listen, as that will help this podcast reach more listeners! Send in a voice message: https://podcasters.spotify.com/pod/show/marisa-d96/message Support this podcast: https://podcasters.spotify.com/pod/show/marisa-d96/support

I discuss what I was able to find about the life of Charles Elmé Francatelli (1805-1876), one of the Victorian Era’s “celebrity chefs,” who spent part of his career cooking for The Queen and Prince Albert, and look at 2 of his cookbooks, The Modern Cook and A Plain Cookery Book for the Working Classes. References Cook’s Guide, The. “Charles Elmé Francatelli.” <a href="http://www.thecooksguide.com/articles/francatelli.html" rel="nofollow" target="_blank">http://www.thecooksguide.com/articles/francatelli.html</a> Cook’s Info. “Charles Elmé Francatelli: Victorian Celebrity Chef.” <a href="https://www.cooksinfo.com/charles-elme-francatelli" rel="nofollow" target="_blank">https://www.cooksinfo.com/charles-elme-francatelli</a> Flantzer, Susan. “Charles Elmé Francatelli, Maitre d’hotel and Chief Cook in Ordinary to Queen Victoria.” <a href="https://www.unofficialroyalty.com/charles-elme-francatelli/" rel="nofollow" target="_blank">https://www.unofficialroyalty.com/charles-elme-francatelli/</a> Francatelli, Charles Elmé. A Plain Cookery Book for the Working Classes. <a href="https://www.gutenberg.org/files/22114/22114-h/22114-h.htm" rel="nofollow" target="_blank">https://www.gutenberg.org/files/22114/22114-h/22114-h.htm</a> Francatelli, Charles Elmé. The Modern Cook. <a href="https://archive.org/details/b21530154/page/n5/mode/1up" rel="nofollow" target="_blank">https://archive.org/details/b21530154/page/n5/mode/1up</a> Gilbert, Lauren. “Cook at Buckingham Palace: Charles Elme' Francatelli.” <a href="https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html" rel="nofollow" target="_blank">https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html</a> Smythe, Colin. “Charles Elmé Francatelli, Crockford’s, and the Royal Connection.” <a href="https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/" rel="nofollow" target="_blank">https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/</a> Wikipedia. “Charles Elmé Francatelli.” <a href="https://en.wikipedia.org/wiki/Charles_Elmé_Francatelli" rel="nofollow" target="_blank">https://en.wikipedia.org/wiki/Charles_Elmé_Francatelli</a> Wikipedia. “Marie-Antoine Carême.” <a href="https://en.wikipedia.org/wiki/Marie-Antoine_Carême" rel="nofollow" target="_blank">https://en.wikipedia.org/wiki/Marie-Antoine_Carême</a> Email: thevictorianvarietyshow@gmail.com Twitter: <a href="http://twitter.com/victorianvarie1" rel="nofollow" target="_blank">twitter.com/victorianvarie1</a> Mastodon: @marisad@is.nota.live Buy Me a Coffee: <a href="http://buymeacoffee.com/marisadf13" rel="nofollow" target="_blank">buymeacoffee.com/marisadf13</a> Linktree: <a href="https://linktr.ee/thevictorianvarietyshow" rel="nofollow" target="_blank">https://linktr.ee/thevictorianvarietyshow</a> I’d greatly appreciate it if you could take a moment to rate &amp; review this podcast on Apple Podcasts, Goodpods, Spotify, Podchaser, Audible, or wherever you listen, as that will help this podcast reach more listeners! Send in a voice message: <a href="https://podcasters.spotify.com/pod/show/marisa-d96/message" rel="nofollow" target="_blank">https://podcasters.spotify.com/pod/show/marisa-d96/message</a> Support this podcast: <a href="https://podcasters.spotify.com/pod/show/marisa-d96/support" rel="payment nofollow" target="_blank">https://podcasters.spotify.com/pod/show/marisa-d96/support</a>

In the Victorian-Era Kitchen, with Charles Elmé Francatelli!

Show Notes Eleanor and Courtney discuss the life of cookery revolutionary, Charles Elmé Francatelli.  Transcript here. Sources Charles Elmé Francatelli. A Plain Cookery Book For The Working Classes. London: Bosworth and Harrison, 1867 https://archive.org/details/plaincookerybook0000fran —.The Cook's Guide And Housekeeper's &amp; Butler's Assistant : A Practical Treatise On English And Foreign Cookery In All Its Branches, Containing Plain Instructions For Pickling And Preserving Vegetables, Fruits, Game, &amp;C, The Curing Of Hams And Bacon, The Art Of Confectionery And Ice-Making, And The Arrangement Of Desserts, With Valuable Directions For The Preparation Of Proper Diet For Invalids, Also For A Variety Of Wine-Cups And Epicurean Salads, American Drinks, And Summer Beverages. London: Bentley, 1865 https://archive.org/details/b21526850 —. The Modern Cook; A Practical Guide To The Culinary Art In All Its Branches: Comprising, In Addition To English Cookery, The Most Approved And Recherché Systems Of French, Italian, And German Cookery; Adapted As Well For The Largest Establishments As For The Use Of Private Families. London: Bentley, 1877 (25th edition). https://archive.org/details/McGillLibrary-95770-33 —. Popular cookery: being a reprint of a pamphlet entitled, "Cookery for the Lancashire operatives, " gratuitously circulated during the cotton famine, in 1863. By an Englishman. Manchester: A. Ireland &amp; Co, 1871. http://access.bl.uk/item/viewer/ark:/81055/vdc_100049731949.0x000001#?c=0&amp;m=0&amp;s=0&amp;cv=0&amp;xywh=-1%2C-146%2C1345%2C2432 —. The Royal Confectioner, English And Foreign: A Practical Treatise On The Art Of Confectionary In All Its Branches, Comprising Ornamental Confectionary Artistically Developed ... Also, The Art Of Ice-Making, And The Arrangement And General Economy Of Fashionable Desserts. London: Chapman and Hall, 1874 https://archive.org/details/b20409473 Lauren Gilbert. Cook at Buckingham Palace: Charles Elme' Francatelli. https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html Catherine Gore (as Albany Poyntz). ‘The French Cook’. Bentley’s Miscellany Jan 1 1842, pp. 606-13Patricia Bixler Reber. Queen Victoria's chef Charles Elme Francatelli. http://researchingfoodhistory.blogspot.com/2017/02/queen-victorias-chef-charles-elme.html Colin Smythe. Charles Elmé Francatelli, Crockford’s, and the Royal Connection.https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/ Mary Ellen Snodgrass. Encyclopaedia of Kitchen History. New York: Taylor and Francis, 2004Henry Turner Waddy. The Devonshire Club and Crockford’s London: E. Nash, 1919 Support Victorian Scribblers by contributing to their tip jar: https://tips.pinecast.com/jar/victorian-scribblers

<h1>Show Notes</h1> Eleanor and Courtney discuss the life of cookery revolutionary, Charles Elmé Francatelli. <a href="https://drive.google.com/drive/folders/1eHxrCGLLWrAcjky4nRjMWZ0GtezIq_on?usp=sharing" rel="nofollow" target="_blank">Transcript here</a>. <h3>Sources</h3> Charles Elmé Francatelli. A Plain Cookery Book For The Working Classes. London: Bosworth and Harrison, 1867 <a href="https://archive.org/details/plaincookerybook0000fran" rel="nofollow" target="_blank">https://archive.org/details/plaincookerybook0000fran</a>  —.The Cook's Guide And Housekeeper's &amp; Butler's Assistant : A Practical Treatise On English And Foreign Cookery In All Its Branches, Containing Plain Instructions For Pickling And Preserving Vegetables, Fruits, Game, &amp;C, The Curing Of Hams And Bacon, The Art Of Confectionery And Ice-Making, And The Arrangement Of Desserts, With Valuable Directions For The Preparation Of Proper Diet For Invalids, Also For A Variety Of Wine-Cups And Epicurean Salads, American Drinks, And Summer Beverages. London: Bentley, 1865 <a href="https://archive.org/details/b21526850" rel="nofollow" target="_blank">https://archive.org/details/b21526850</a>  —. The Modern Cook; A Practical Guide To The Culinary Art In All Its Branches: Comprising, In Addition To English Cookery, The Most Approved And Recherché Systems Of French, Italian, And German Cookery; Adapted As Well For The Largest Establishments As For The Use Of Private Families. London: Bentley, 1877 (25th edition). <a href="https://archive.org/details/McGillLibrary-95770-33" rel="nofollow" target="_blank">https://archive.org/details/McGillLibrary-95770-33</a>  —. Popular cookery: being a reprint of a pamphlet entitled, "Cookery for the Lancashire operatives, " gratuitously circulated during the cotton famine, in 1863. By an Englishman. Manchester: A. Ireland &amp; Co, 1871. <a href="http://access.bl.uk/item/viewer/ark:/81055/vdc_100049731949.0x000001#?c=0&amp;m=0&amp;s=0&amp;cv=0&amp;xywh=-1%2C-146%2C1345%2C2432" rel="nofollow" target="_blank">http://access.bl.uk/item/viewer/ark:/81055/vdc_100049731949.0x000001#?c=0&amp;m=0&amp;s=0&amp;cv=0&amp;xywh=-1%2C-146%2C1345%2C2432</a>  —. The Royal Confectioner, English And Foreign: A Practical Treatise On The Art Of Confectionary In All Its Branches, Comprising Ornamental Confectionary Artistically Developed ... Also, The Art Of Ice-Making, And The Arrangement And General Economy Of Fashionable Desserts. London: Chapman and Hall, 1874 <a href="https://archive.org/details/b20409473" rel="nofollow" target="_blank">https://archive.org/details/b20409473</a>  Lauren Gilbert. Cook at Buckingham Palace: Charles Elme' Francatelli. <a href="https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html" rel="nofollow" target="_blank">https://englishhistoryauthors.blogspot.com/2019/01/cook-at-buckingham-palace-charles-elme.html</a>  Catherine Gore (as Albany Poyntz). ‘The French Cook’. Bentley’s Miscellany Jan 1 1842, pp. 606-13 Patricia Bixler Reber. Queen Victoria's chef Charles Elme Francatelli. <a href="http://researchingfoodhistory.blogspot.com/2017/02/queen-victorias-chef-charles-elme.html" rel="nofollow" target="_blank">http://researchingfoodhistory.blogspot.com/2017/02/queen-victorias-chef-charles-elme.html</a>  Colin Smythe. Charles Elmé Francatelli, Crockford’s, and the Royal Connection.<a href="https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/" rel="nofollow" target="_blank">https://colinsmythe.co.uk/charles-elme-francatelli-crockfords-and-the-royal-connection/</a>  Mary Ellen Snodgrass. Encyclopaedia of Kitchen History. New York: Taylor and Francis, 2004 Henry Turner Waddy. The Devonshire Club and Crockford’s London: E. Nash, 1919 Support Victorian Scribblers by contributing to their tip jar: <a href="https://tips.pinecast.com/jar/victorian-scribblers" rel="payment nofollow" target="_blank">https://tips.pinecast.com/jar/victorian-scribblers</a>