Kale Caesar's guest appearances

Kale Caesar

The Culinary Institute of America

Cooking with Bruce and Mark

Gristle Podcast - A podcast about the news, issues, and culture of food...and other stuff

Connoisseurs Corner With Jordan Rich

Eating Salads

OwlTail

Grandmothers! Some of them are great cooks. And others? Well, some of us become great cooks to make up for the problems. There's no nostalgia like "grandmother's cooking." So we've got a show devoted to it.We'll tell you about our grandmothers--the good and the bad cooking. And we've got an interview with Karla Salinari about her new book, Abuela's Plant-Based Kitchen.We've also got a one-minute cooking tip about spices. And we'll let you know wha's making us happy in food this week.We're Bruce Weinstein &amp; Mark Scarbrough, authors of three dozen (and counting) cookbooks. Thanks for joining us for our podcast.Here are the segments for this episode of COOKING WITH BRUCE &amp; MARK:[00:51]	Segment 1: Our grandmother’s cooking[14:17]	Our one-minute cooking tip: toast spices to make them more flavorful.[15:16]	Bruce's interview with Karla Salinari about her new cookbook Abuela’s Plant-Based Kitchen[32:41]	What’s making us happy in food this week? Kale Caesar salad and Jewish "appetizing."

Grandmothers! Some of them are great cooks. And others? Well, some of us become great cooks to make up for the problems. There's no nostalgia like "grandmother's cooking." So we've got a show devoted to it.We'll tell you about our grandmothers--the good and the bad cooking. And we've got an interview with Karla Salinari about her new book, Abuela's Plant-Based Kitchen.We've also got a one-minute cooking tip about spices. And we'll let you know wha's making us happy in food this week.We're Bruce Weinstein &amp; Mark Scarbrough, authors of three dozen (and counting) cookbooks. Thanks for joining us for our podcast.Here are the segments for this episode of COOKING WITH BRUCE &amp; MARK:[00:51]	Segment 1: Our grandmother’s cooking[14:17]	Our one-minute cooking tip: toast spices to make them more flavorful.[15:16]	Bruce's interview with Karla Salinari about her new cookbook Abuela’s Plant-Based Kitchen[32:41]	What’s making us happy in food this week? Kale Caesar salad and Jewish "appetizing."

Our Grandmothers' Cooking, Our One-Minute Cooking Tip, An Interview With Karla Salinari, Kale Caesar Salad, Jewish "Appetizing," And More!

It seems that almost every restaurant has a Caesar salad on their menu, so how can you make yours stand out? Simple swaps on greens and the proteins, like this Kale Caesar Salad with Crispy Chickpeas, can help take it to the next level. The greens and chickpeas are plated atop slices of hot, grilled mesquite-smoked turkey breast, making it a meal in itself. Get the Grilled Turkey with Kale Caesar recipe here! 

It seems that almost every restaurant has a Caesar salad on their menu, so how can you make yours stand out? Simple swaps on greens and the proteins, like this Kale Caesar Salad with Crispy Chickpeas, can help take it to the next level. The greens and chickpeas are plated atop slices of hot, grilled mesquite-smoked turkey breast, making it a meal in itself. Get <a href="https://www.ciaprochef.com/turkey/turkeycaesar/" rel="nofollow" target="_blank">the Grilled Turkey with Kale Caesar recipe here</a>!

Grilled Turkey with Kale Caesar

We take-out a fantastic salad from Recess today, and talk about Linus Tech Tips and how personally attached we become to our Youtube subscriptions.

We take-out a fantastic salad from Recess today, and talk about Linus Tech Tips and how personally attached we become to our Youtube subscriptions.

Kale Caesar From Recess

WBZ's Jordan Rich chats with CEO and Founder of "Intermezzo Magazine" Roseann Tully and "Sip: For the Love of Drink" about a kale Caesar salad.